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Причем и соус в этом блюде такой, что его можно просто отдельно есть ложками.
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Причем и соус в этом блюде такой, что его можно просто отдельно есть ложками.
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Причем и соус в этом блюде такой, что его можно просто отдельно есть ложками.
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[PREVIEW_PICTURE] => 126699
[DETAIL_PICTURE] => 88462
[~PREVIEW_TEXT] => Добавить к луку немного размягченное (не растопленное!) масло и панировочные сухари, все перемешать.
[PREVIEW_TEXT] => Добавить к луку немного размягченное (не растопленное!) масло и панировочные сухари, все перемешать.
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[PREVIEW_PICTURE] => 126700
[DETAIL_PICTURE] => 88464
[~PREVIEW_TEXT] => На каждый кусочек мяса выложить начинку, распределив ее равномерно, и свернуть рулетиком. Края закрепить зубочисткой.
[PREVIEW_TEXT] => На каждый кусочек мяса выложить начинку, распределив ее равномерно, и свернуть рулетиком. Края закрепить зубочисткой.
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[NAME] => Зразы из говядины по-варшавски (этап 5)
[PREVIEW_PICTURE] => 126701
[DETAIL_PICTURE] => 88466
[~PREVIEW_TEXT] => Рулетики обвалять в муке и положить в разогретую сковороду с растительным маслом.
[PREVIEW_TEXT] => Рулетики обвалять в муке и положить в разогретую сковороду с растительным маслом.
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[NAME] => Зразы из говядины по-варшавски (этап 6)
[PREVIEW_PICTURE] => 126702
[DETAIL_PICTURE] => 88468
[~PREVIEW_TEXT] => Обжарить на довольно сильном огне со всех сторон до светло-коричневого цвета.
[PREVIEW_TEXT] => Обжарить на довольно сильном огне со всех сторон до светло-коричневого цвета.
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(
[ingredient] => Array
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[HINT] =>
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[VALUE] => 6133
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[NAME] => Зразы из говядины по-варшавски (этап 7)
[PREVIEW_PICTURE] => 126703
[DETAIL_PICTURE] => 88470
[~PREVIEW_TEXT] => Сложить рулетики в сотейник, сверху распределить оставшуюся начинку и добавить 200-300 мл воды и посолить.
[PREVIEW_TEXT] => Сложить рулетики в сотейник, сверху распределить оставшуюся начинку и добавить 200-300 мл воды и посолить.
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[USER_TYPE_SETTINGS] =>
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[VALUE] => 6133
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[NAME] => Зразы из говядины по-варшавски (этап 8)
[PREVIEW_PICTURE] => 126704
[DETAIL_PICTURE] => 88472
[~PREVIEW_TEXT] => Тушить под крышкой на маленьком огне час-полтора. Следите, чтобы ничего не пригорело ко дну.
Мясо становится очень мягким, а вокруг образуется очень вкусный соус.
[PREVIEW_TEXT] => Тушить под крышкой на маленьком огне час-полтора. Следите, чтобы ничего не пригорело ко дну.
Мясо становится очень мягким, а вокруг образуется очень вкусный соус.
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[CODE] => ingredient
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[COL_COUNT] => 30
[LIST_TYPE] => L
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[FILE_TYPE] => jpg, gif, bmp, png, jpeg
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
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[USER_TYPE_SETTINGS] =>
[HINT] =>
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[VALUE] =>
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[SORT] => 200
[CODE] => numer
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[COL_COUNT] => 30
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[FILE_TYPE] => jpg, gif, bmp, png, jpeg
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[TMP_ID] =>
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[SEARCHABLE] => N
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[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 565115
[VALUE] => 6133
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 6133
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
)
[6132] => Array
(
[ID] => 6132
[NAME] => Зразы из говядины по-варшавски (этап 9)
[PREVIEW_PICTURE] => 111985
[DETAIL_PICTURE] => 88474
[~PREVIEW_TEXT] => Готовые рулетики можно подавать с овощным гарниром, рисом или картофелем.
[PREVIEW_TEXT] => Готовые рулетики можно подавать с овощным гарниром, рисом или картофелем.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 512304
[VALUE] => 6133
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 6133
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
)
)
)
[keywords] => Array
(
[ID] => 14
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Ключевые слова из Yandex direct
[ACTIVE] => Y
[SORT] => 350
[CODE] => keywords
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 14
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 137220
[VALUE] => зразы, зразы мясные, мясные рулетики, тушеная говядина, как приготовить говядину, рецепт рулетиков, рецепт с пошаговыми фото
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => зразы, зразы мясные, мясные рулетики, тушеная говядина, как приготовить говядину, рецепт рулетиков, рецепт с пошаговыми фото
[~DESCRIPTION] =>
[~NAME] => Ключевые слова из Yandex direct
[~DEFAULT_VALUE] =>
)
[comment_count] => Array
(
[ID] => 12
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество комментариев
[ACTIVE] => Y
[SORT] => 400
[CODE] => comment_count
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 3
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 12
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 591431
[VALUE] => 7
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 7
[~DESCRIPTION] =>
[~NAME] => Количество комментариев
[~DEFAULT_VALUE] => 0
)
[block_photo] => Array
(
[ID] => 16
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Фото для блока
[ACTIVE] => Y
[SORT] => 500
[CODE] => block_photo
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 16
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Фото для блока
[~DEFAULT_VALUE] =>
)
[main_ingredient] => Array
(
[ID] => 24
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Основной ингредиент
[ACTIVE] => Y
[SORT] => 500
[CODE] => main_ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 24
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 14
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 137227
[VALUE] => 11164
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 11164
[~DESCRIPTION] =>
[~NAME] => Основной ингредиент
[~DEFAULT_VALUE] =>
)
[kcals] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Килокалории
[ACTIVE] => Y
[SORT] => 500
[CODE] => kcals
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 25
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Килокалории
[~DEFAULT_VALUE] => 0
)
[portion] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество порций
[ACTIVE] => Y
[SORT] => 500
[CODE] => portion
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 26
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 137228
[VALUE] => 4
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 4
[~DESCRIPTION] =>
[~NAME] => Количество порций
[~DEFAULT_VALUE] => 0
)
[cooking_time] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2016-09-02 18:49:07
[IBLOCK_ID] => 5
[NAME] => Время приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => cooking_time
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 27
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 137229
[VALUE] => 120
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 120
[~DESCRIPTION] =>
[~NAME] => Время приготовления
[~DEFAULT_VALUE] => 0
)
[protein] => Array
(
[ID] => 74
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Белки
[ACTIVE] => Y
[SORT] => 500
[CODE] => protein
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки
[~DEFAULT_VALUE] =>
)
[fat] => Array
(
[ID] => 75
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Жиры
[ACTIVE] => Y
[SORT] => 500
[CODE] => fat
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры
[~DEFAULT_VALUE] =>
)
[carbohydrate] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Углеводы
[ACTIVE] => Y
[SORT] => 500
[CODE] => carbohydrate
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы
[~DEFAULT_VALUE] =>
)
[block_search] => Array
(
[ID] => 17
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Запрос для поиска
[ACTIVE] => Y
[SORT] => 600
[CODE] => block_search
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 17
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Запрос для поиска
[~DEFAULT_VALUE] =>
)
[block_like] => Array
(
[ID] => 18
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Похожие рецепты
[ACTIVE] => Y
[SORT] => 700
[CODE] => block_like
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 18
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 5
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 137221
[1] => 137222
[2] => 137223
[3] => 137224
[4] => 137225
)
[VALUE] => Array
(
[0] => 4185
[1] => 3088
[2] => 5859
[3] => 6292
[4] => 5539
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 4185
[1] => 3088
[2] => 5859
[3] => 6292
[4] => 5539
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
)
[~NAME] => Похожие рецепты
[~DEFAULT_VALUE] =>
)
[lib] => Array
(
[ID] => 22
[TIMESTAMP_X] => 2018-04-12 13:05:50
[IBLOCK_ID] => 5
[NAME] => Энциклопедия
[ACTIVE] => Y
[SORT] => 1000
[CODE] => lib
[DEFAULT_VALUE] => N
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 1
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 22
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => Y
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 137226
[VALUE] => y
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => y
[~DESCRIPTION] =>
[~NAME] => Энциклопедия
[~DEFAULT_VALUE] => N
)
[raiting] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Рейтинг рецепта
[ACTIVE] => Y
[SORT] => 1100
[CODE] => raiting
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 28
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Рейтинг рецепта
[~DEFAULT_VALUE] => 0
)
[search_pic] => Array
(
[ID] => 73
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Картинка для поиска
[ACTIVE] => Y
[SORT] => 1400
[CODE] => search_pic
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => Y
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 412419
[VALUE] => 73883
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 73883
[~DESCRIPTION] =>
[~NAME] => Картинка для поиска
[~DEFAULT_VALUE] =>
)
[contest] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Участвует в конкурсе
[ACTIVE] => Y
[SORT] => 1500
[CODE] => contest
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 36
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 15
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Участвует в конкурсе
[~DEFAULT_VALUE] =>
)
[add_mobile] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Добавлять в программу мобильных устройств
[ACTIVE] => Y
[SORT] => 1600
[CODE] => add_mobile
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
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[UF_ABOUT_SELF] => Приготовление пищи это настоящий творческий и познавательный процесс.
Если подходить к этому с интересом, то из самых простых продуктов вы сможете приготовить множество вкусностей и понять, что вы дома можете приготовить еду даже вкуснее, чем в ресторанах. Потому что она будет именно такой, какой вы хотите, надо лишь немного постараться.
Выбирайте рецепты на нашем сайте, читайте отзывы и советы пользователей, они наверняка помогут, если что-то непонятно.
А нам, создателям сайта, ваши отзывы, комментарии и фотографии помогают понять направление движения и придают силы двигаться дальше и развиваться!
Большое спасибо, что вы с нами!
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[UF_INFO_STATUS] => Готовьте еду себе и своим близким. В ней не только питательные вещества, но и ваша любовь!
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Не знаю, насколько оправдано это название, я бы назвала это просто мясными рулетиками, но получается просто очень вкусно!
Причем и соус в этом блюде такой, что его можно просто отдельно есть ложками.
Ингредиенты 1-го этапа:
Говядина духовая (тазобедренный отруб)
450 г
Мясо нужно нарезать широкими ломтиками поперек волокон толщиной 1-1,5 см и очень хорошо отбить, чтобы получились тонкие плоские кусочки.
Ингредиенты 2-го этапа:
Лук репчатый (100г)
2 шт.
Лук довольно мелко нарезать.
Ингредиенты 3-го этапа:
Сливочное масло
50 г Сухари панировочные
2 ст.л.
Добавить к луку немного размягченное (не растопленное!) масло и панировочные сухари, все перемешать.
На каждый кусочек мяса выложить начинку, распределив ее равномерно, и свернуть рулетиком. Края закрепить зубочисткой.
Ингредиенты 5-го этапа:
Растительное масло
30 мл Мука пшеничная
30 г
Рулетики обвалять в муке и положить в разогретую сковороду с растительным маслом.
Обжарить на довольно сильном огне со всех сторон до светло-коричневого цвета.
Ингредиенты 7-го этапа:
Соль морская
0.5 ч.л.
Сложить рулетики в сотейник, сверху распределить оставшуюся начинку и добавить 200-300 мл воды и посолить.
Тушить под крышкой на маленьком огне час-полтора. Следите, чтобы ничего не пригорело ко дну.
Мясо становится очень мягким, а вокруг образуется очень вкусный соус.
Готовые рулетики можно подавать с овощным гарниром, рисом или картофелем.
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Зразы из говядины по-варшавски
![Зразы из говядины по-варшавски (этап 1)]( "Зразы из говядины по-варшавски (этап 1)")
![Зразы из говядины по-варшавски (этап 3)]( "Зразы из говядины по-варшавски (этап 3)")
![Зразы из говядины по-варшавски (этап 4)]( "Зразы из говядины по-варшавски (этап 4)")
![Зразы из говядины по-варшавски (этап 5)]( "Зразы из говядины по-варшавски (этап 5)")
![Зразы из говядины по-варшавски (этап 6)]( "Зразы из говядины по-варшавски (этап 6)")
![Зразы из говядины по-варшавски (этап 7)]( "Зразы из говядины по-варшавски (этап 7)")
![Зразы из говядины по-варшавски (этап 8)]( "Зразы из говядины по-варшавски (этап 8)")
![Зразы из говядины по-варшавски (этап 9)]( "Зразы из говядины по-варшавски (этап 9)")
4 порции
2 часа
425 кКал на порцию
1
1
4880
Не знаю, насколько оправдано это название, я бы назвала это просто мясными рулетиками, но получается просто очень вкусно!
Причем и соус в этом блюде такой, что его можно просто отдельно есть ложками.
Вам понадобится Ингредиенты скопированы
| Говядина духовая (тазобедренный отруб) | 450 г |
| Лук репчатый (100г) | 2 шт. |
| Мука пшеничная | 30 г |
| Сухари панировочные | 2 ст.л. |
| Растительное масло | 30 мл |
| Сливочное масло | 50 г |
| Соль морская | ½ ч.л. |
В рецепте использовали
Зразы из говядины по-варшавски (этап 1)
Мясо нужно нарезать широкими ломтиками поперек волокон толщиной 1-1,5 см и очень хорошо отбить, чтобы получились тонкие плоские кусочки.
Зразы из говядины по-варшавски (этап 3)
| Сливочное масло | 50 г |
| Сухари панировочные | 2 ст.л. |
Добавить к луку немного размягченное (не растопленное!) масло и панировочные сухари, все перемешать.
Зразы из говядины по-варшавски (этап 4)
На каждый кусочек мяса выложить начинку, распределив ее равномерно, и свернуть рулетиком. Края закрепить зубочисткой.
Зразы из говядины по-варшавски (этап 5)
| Растительное масло | 30 мл |
| Мука пшеничная | 30 г |
Рулетики обвалять в муке и положить в разогретую сковороду с растительным маслом.
Зразы из говядины по-варшавски (этап 6)
Обжарить на довольно сильном огне со всех сторон до светло-коричневого цвета.
Зразы из говядины по-варшавски (этап 7)
| Соль морская | ½ ч.л. |
Сложить рулетики в сотейник, сверху распределить оставшуюся начинку и добавить 200-300 мл воды и посолить.
Зразы из говядины по-варшавски (этап 8)
Тушить под крышкой на маленьком огне час-полтора. Следите, чтобы ничего не пригорело ко дну.
Мясо становится очень мягким, а вокруг образуется очень вкусный соус.
Зразы из говядины по-варшавски (этап 9)
Готовые рулетики можно подавать с овощным гарниром, рисом или картофелем.
Рецепт «Зразы из говядины по-варшавски» добавлен: 2 декабря 2009 года.
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