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[~PREVIEW_TEXT] => Зайчатина - это все ж дикое мясо. Разрезаем его на порционные кусочки и вымачиваем в воде ночь. Затем промываем. Оставляем промариноваться примерно часа на два. Я просто заливаю холодной водой мясо и добавляю примерно пол стакана винного уксуса.
[PREVIEW_TEXT] => Зайчатина - это все ж дикое мясо. Разрезаем его на порционные кусочки и вымачиваем в воде ночь. Затем промываем. Оставляем промариноваться примерно часа на два. Я просто заливаю холодной водой мясо и добавляю примерно пол стакана винного уксуса.
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[~PREVIEW_TEXT] => Нагреваем сковороду со сливочным маслом. Его я брала совсем немного, так, чтоб смазать сковороду, ведь заяц у меня попался какой-то не стройный. В общем,с маслом - на Ваше усмотрение. Кусочки мяса просушиваем от маринада и выкладываем на сковороду.
[PREVIEW_TEXT] => Нагреваем сковороду со сливочным маслом. Его я брала совсем немного, так, чтоб смазать сковороду, ведь заяц у меня попался какой-то не стройный. В общем,с маслом - на Ваше усмотрение. Кусочки мяса просушиваем от маринада и выкладываем на сковороду.
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[DETAIL_PICTURE] => 105580
[~PREVIEW_TEXT] => Обжариваем мяско, а затем золотистые кусочки равномерно распределяем на противне. Подсаливаем мясо и вливаем в противень примерно пол стакана воды, чтоб мясо не подсохло и ставим в духовку на время, пока буде готовить соус.
[PREVIEW_TEXT] => Обжариваем мяско, а затем золотистые кусочки равномерно распределяем на противне. Подсаливаем мясо и вливаем в противень примерно пол стакана воды, чтоб мясо не подсохло и ставим в духовку на время, пока буде готовить соус.
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[NAME] => Количество
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[SORT] => 200
[CODE] => numer
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[ROW_COUNT] => 1
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[SEARCHABLE] => N
[FILTRABLE] => Y
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[USER_TYPE] =>
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[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 549363
[VALUE] => 51710
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[~VALUE] => 51710
[~DESCRIPTION] =>
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(
[ID] => 51704
[NAME] => Зайчатина (этап 4)
[PREVIEW_PICTURE] => 122509
[DETAIL_PICTURE] => 105582
[~PREVIEW_TEXT] => Нам нужна обжаренная морковка и лучок. Мелко режем лук (у меня была бооольшая луковица) и отправляем на ту же сковороду, добавив сливочное масло. Не знаю, можно ли обжаривать овощи на остатках заячьего жирка, но мне было жалко упустить хотя бы капельку аромата такого ценного мяска. Обжариваем до золотистости и добавляем морковку.
[PREVIEW_TEXT] => Нам нужна обжаренная морковка и лучок. Мелко режем лук (у меня была бооольшая луковица) и отправляем на ту же сковороду, добавив сливочное масло. Не знаю, можно ли обжаривать овощи на остатках заячьего жирка, но мне было жалко упустить хотя бы капельку аромата такого ценного мяска. Обжариваем до золотистости и добавляем морковку.
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(
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[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
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[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
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[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
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[FILTRABLE] => Y
[VERSION] => 1
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[HINT] =>
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[1] => 549365
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[0] =>
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[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
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[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
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[0] => 549367
[1] => 549368
[2] => 549369
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[VALUE] => Array
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[1] => 300
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(
[0] =>
[1] =>
[2] =>
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[parent] => Array
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[CODE] => parent
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 549370
[VALUE] => 51710
[DESCRIPTION] =>
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[11] => 11
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[INGRIDIENTS_VALUE] => Array
(
[11] => 2
[163] => 300
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[51706] => Array
(
[ID] => 51706
[NAME] => Зайчатина (этап 5)
[PREVIEW_PICTURE] => 122510
[DETAIL_PICTURE] => 105584
[~PREVIEW_TEXT] => Когда овощи приобрели совместный золотистый цвет, добавляем к ним темное пиво, сметану и натертый твердый сыр. Добавляем немного соли, по вкусу с учетом, что мясо мы солили. Прогреваем, пока сыр не расплавится.
[PREVIEW_TEXT] => Когда овощи приобрели совместный золотистый цвет, добавляем к ним темное пиво, сметану и натертый твердый сыр. Добавляем немного соли, по вкусу с учетом, что мясо мы солили. Прогреваем, пока сыр не расплавится.
[PROPERTIES] => Array
(
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(
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[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
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[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
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(
[0] => 549371
[1] => 549372
[2] => 549373
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(
[0] => 7856
[1] => 348
[2] => 39136
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[0] =>
[1] =>
[2] =>
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[0] =>
[1] =>
[2] =>
)
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
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[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
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(
[0] => 549374
[1] => 549375
[2] => 549376
)
[VALUE] => Array
(
[0] => 500
[1] => 150
[2] => 200
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
)
[VALUE_ENUM] =>
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(
[0] =>
[1] =>
[2] =>
)
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
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[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
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[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
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[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 549377
[VALUE] => 51710
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
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[~VALUE] => 51710
[~DESCRIPTION] =>
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(
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)
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(
[7856] => 500
[348] => 150
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[51708] => Array
(
[ID] => 51708
[NAME] => Зайчатина (этап 6)
[PREVIEW_PICTURE] => 122511
[DETAIL_PICTURE] => 105586
[~PREVIEW_TEXT] => Заливаем нашим сырно-сметанно-пивным соусом мясо в противне. Отправляем в духовку минут на сорок. Невероятно нежное мясо в прекрасном густом соусе. Подать можно с вареной картошечкой, у меня был и лучок красный замаринован. Приятного аппетита!
[PREVIEW_TEXT] => Заливаем нашим сырно-сметанно-пивным соусом мясо в противне. Отправляем в духовку минут на сорок. Невероятно нежное мясо в прекрасном густом соусе. Подать можно с вареной картошечкой, у меня был и лучок красный замаринован. Приятного аппетита!
[PROPERTIES] => Array
(
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(
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[NAME] => Ингридиент
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[SORT] => 100
[CODE] => ingredient
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[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
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[~DESCRIPTION] =>
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[~DEFAULT_VALUE] =>
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(
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[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
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[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
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[FILTRABLE] => N
[VERSION] => 1
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[HINT] =>
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[VALUE] =>
[DESCRIPTION] =>
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[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
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[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 549378
[VALUE] => 51710
[DESCRIPTION] =>
[VALUE_ENUM] =>
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[~VALUE] => 51710
[~DESCRIPTION] =>
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[~DEFAULT_VALUE] =>
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[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Ключевые слова из Yandex direct
[ACTIVE] => Y
[SORT] => 350
[CODE] => keywords
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[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 14
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
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[TMP_ID] =>
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[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 567456
[VALUE] => зайчатина, зайчатина рецепт, рецепт приготовления зайчатины
[DESCRIPTION] =>
[VALUE_ENUM] =>
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[VALUE_SORT] =>
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[~DESCRIPTION] =>
[~NAME] => Ключевые слова из Yandex direct
[~DEFAULT_VALUE] =>
)
[comment_count] => Array
(
[ID] => 12
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество комментариев
[ACTIVE] => Y
[SORT] => 400
[CODE] => comment_count
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 3
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 12
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество комментариев
[~DEFAULT_VALUE] => 0
)
[block_photo] => Array
(
[ID] => 16
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Фото для блока
[ACTIVE] => Y
[SORT] => 500
[CODE] => block_photo
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 16
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Фото для блока
[~DEFAULT_VALUE] =>
)
[main_ingredient] => Array
(
[ID] => 24
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Основной ингредиент
[ACTIVE] => Y
[SORT] => 500
[CODE] => main_ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 24
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 14
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 385113
[VALUE] => 11164
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 11164
[~DESCRIPTION] =>
[~NAME] => Основной ингредиент
[~DEFAULT_VALUE] =>
)
[kcals] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Килокалории
[ACTIVE] => Y
[SORT] => 500
[CODE] => kcals
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 25
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Килокалории
[~DEFAULT_VALUE] => 0
)
[portion] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество порций
[ACTIVE] => Y
[SORT] => 500
[CODE] => portion
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 26
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 385114
[VALUE] => 8
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 8
[~DESCRIPTION] =>
[~NAME] => Количество порций
[~DEFAULT_VALUE] => 0
)
[cooking_time] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2016-09-02 18:49:07
[IBLOCK_ID] => 5
[NAME] => Время приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => cooking_time
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 27
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 385115
[VALUE] => 90
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 90
[~DESCRIPTION] =>
[~NAME] => Время приготовления
[~DEFAULT_VALUE] => 0
)
[protein] => Array
(
[ID] => 74
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Белки
[ACTIVE] => Y
[SORT] => 500
[CODE] => protein
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки
[~DEFAULT_VALUE] =>
)
[fat] => Array
(
[ID] => 75
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Жиры
[ACTIVE] => Y
[SORT] => 500
[CODE] => fat
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры
[~DEFAULT_VALUE] =>
)
[carbohydrate] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Углеводы
[ACTIVE] => Y
[SORT] => 500
[CODE] => carbohydrate
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы
[~DEFAULT_VALUE] =>
)
[block_search] => Array
(
[ID] => 17
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Запрос для поиска
[ACTIVE] => Y
[SORT] => 600
[CODE] => block_search
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 17
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Запрос для поиска
[~DEFAULT_VALUE] =>
)
[block_like] => Array
(
[ID] => 18
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Похожие рецепты
[ACTIVE] => Y
[SORT] => 700
[CODE] => block_like
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 18
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 5
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 567457
[1] => 567458
[2] => 567459
[3] => 567460
[4] => 567461
)
[VALUE] => Array
(
[0] => 12520
[1] => 54948
[2] => 9663
[3] => 20111
[4] => 47502
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 12520
[1] => 54948
[2] => 9663
[3] => 20111
[4] => 47502
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
)
[~NAME] => Похожие рецепты
[~DEFAULT_VALUE] =>
)
[lib] => Array
(
[ID] => 22
[TIMESTAMP_X] => 2018-04-12 13:05:50
[IBLOCK_ID] => 5
[NAME] => Энциклопедия
[ACTIVE] => Y
[SORT] => 1000
[CODE] => lib
[DEFAULT_VALUE] => N
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 1
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 22
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => Y
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Энциклопедия
[~DEFAULT_VALUE] => N
)
[raiting] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Рейтинг рецепта
[ACTIVE] => Y
[SORT] => 1100
[CODE] => raiting
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 28
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Рейтинг рецепта
[~DEFAULT_VALUE] => 0
)
[search_pic] => Array
(
[ID] => 73
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Картинка для поиска
[ACTIVE] => Y
[SORT] => 1400
[CODE] => search_pic
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => Y
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 385117
[VALUE] => 63094
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 63094
[~DESCRIPTION] =>
[~NAME] => Картинка для поиска
[~DEFAULT_VALUE] =>
)
[contest] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Участвует в конкурсе
[ACTIVE] => Y
[SORT] => 1500
[CODE] => contest
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 36
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 15
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Участвует в конкурсе
[~DEFAULT_VALUE] =>
)
[add_mobile] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Добавлять в программу мобильных устройств
[ACTIVE] => Y
[SORT] => 1600
[CODE] => add_mobile
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] => 37
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 710339
[VALUE] => Y
[DESCRIPTION] =>
[VALUE_ENUM] => Y
[VALUE_XML_ID] => 01c34ac0d049b25b21c9783cb1a6203d
[VALUE_SORT] => 500
[VALUE_ENUM_ID] => 3
[~VALUE] => Y
[~DESCRIPTION] =>
[~NAME] => Добавлять в программу мобильных устройств
[~DEFAULT_VALUE] =>
)
[technics] => Array
(
[ID] => 40
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Техника
[ACTIVE] => Y
[SORT] => 1700
[CODE] => technics
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 40
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 17
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Техника
[~DEFAULT_VALUE] =>
)
[edit_deadline] => Array
(
[ID] => 89
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Крайний срок редактирования
[ACTIVE] => Y
[SORT] => 1800
[CODE] => edit_deadline
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] => DateTime
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 567464
[VALUE] => 15.09.2014 14:08:47
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 15.09.2014 14:08:47
[~DESCRIPTION] =>
[~NAME] => Крайний срок редактирования
[~DEFAULT_VALUE] =>
)
[yt_video] => Array
(
[ID] => 146
[TIMESTAMP_X] => 2020-06-05 23:16:11
[IBLOCK_ID] => 5
[NAME] => Ссылка на YouTube
[ACTIVE] => Y
[SORT] => 1801
[CODE] => yt_video
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 50
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 1
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] => Форат: "youtu.be/ххх" или "youtube.com/watch?v=ххх"
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на YouTube
[~DEFAULT_VALUE] =>
)
[title] =>
[description] =>
[ingridientsElems] => Array
(
[390] => Array
(
[ID] => 390
[NAME] => Зайчатина
[UNIT] => г
)
[11] => Array
(
[ID] => 11
[NAME] => Лук репчатый (100г)
[CODE] => luk_repchatyy
[UNIT] => шт.
)
[163] => Array
(
[ID] => 163
[NAME] => Морковь
[CODE] => morkov
[UNIT] => г
)
[39136] => Array
(
[ID] => 39136
[NAME] => Сметана 20%
[UNIT] => мл
)
[348] => Array
(
[ID] => 348
[NAME] => Твердый сыр (Пармезан, Грюйер, Пекорино)
[UNIT] => г
)
[7856] => Array
(
[ID] => 7856
[NAME] => Пиво темное
[UNIT] => мл
)
[235] => Array
(
[ID] => 235
[NAME] => Сливочное масло
[CODE] => slivochnoe-maslo
[UNIT] => г
)
[1006] => Array
(
[ID] => 1006
[NAME] => Уксус винный
[UNIT] => мл
)
)
[ingridientsCount] => Array
(
[390] => 2000
[1006] => 150
[235] => 40
[11] => 2
[163] => 300
[7856] => 500
[348] => 150
[39136] => 200
)
)
[DISPLAY_PROPERTIES] => Array
(
[keywords] => Array
(
[ID] => 14
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Ключевые слова из Yandex direct
[ACTIVE] => Y
[SORT] => 350
[CODE] => keywords
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 14
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 567456
[VALUE] => зайчатина, зайчатина рецепт, рецепт приготовления зайчатины
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => зайчатина, зайчатина рецепт, рецепт приготовления зайчатины
[~DESCRIPTION] =>
[~NAME] => Ключевые слова из Yandex direct
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => зайчатина, зайчатина рецепт, рецепт приготовления зайчатины
)
[cooking_time] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2016-09-02 18:49:07
[IBLOCK_ID] => 5
[NAME] => Время приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => cooking_time
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 27
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 385115
[VALUE] => 90
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 90
[~DESCRIPTION] =>
[~NAME] => Время приготовления
[~DEFAULT_VALUE] => 0
[DISPLAY_VALUE] => 90
)
[portion] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество порций
[ACTIVE] => Y
[SORT] => 500
[CODE] => portion
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 26
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 385114
[VALUE] => 8
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 8
[~DESCRIPTION] =>
[~NAME] => Количество порций
[~DEFAULT_VALUE] => 0
[DISPLAY_VALUE] => 8
)
[edit_deadline] => Array
(
[ID] => 89
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Крайний срок редактирования
[ACTIVE] => Y
[SORT] => 1800
[CODE] => edit_deadline
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] => DateTime
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[UF_ABOUT_SELF] => Люблю вкусно покушать. А еще больше люблю готовить и угощать. Кулинария для меня - это особое увлечение, творчество, в которое я вкладываю частички своей души и воображения.
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Мой муж охотник, и на днях он принес мне тушку зайца. Его мы и будем готовить. А зимой будет что-нибудь вкусненькое, скажем, из лосятины, кабанчика или боровой птички...
Ингредиенты 1-го этапа:
Зайчатина
2000 г Уксус винный
150 мл
Зайчатина - это все ж дикое мясо. Разрезаем его на порционные кусочки и вымачиваем в воде ночь. Затем промываем. Оставляем промариноваться примерно часа на два. Я просто заливаю холодной водой мясо и добавляю примерно пол стакана винного уксуса.
Ингредиенты 2-го этапа:
Сливочное масло
20 г
Нагреваем сковороду со сливочным маслом. Его я брала совсем немного, так, чтоб смазать сковороду, ведь заяц у меня попался какой-то не стройный. В общем,с маслом - на Ваше усмотрение. Кусочки мяса просушиваем от маринада и выкладываем на сковороду.
Обжариваем мяско, а затем золотистые кусочки равномерно распределяем на противне. Подсаливаем мясо и вливаем в противень примерно пол стакана воды, чтоб мясо не подсохло и ставим в духовку на время, пока буде готовить соус.
Ингредиенты 4-го этапа:
Лук репчатый (100г)
2 шт. Морковь
300 г Сливочное масло
20 г
Нам нужна обжаренная морковка и лучок. Мелко режем лук (у меня была бооольшая луковица) и отправляем на ту же сковороду, добавив сливочное масло. Не знаю, можно ли обжаривать овощи на остатках заячьего жирка, но мне было жалко упустить хотя бы капельку аромата такого ценного мяска. Обжариваем до золотистости и добавляем морковку.
Ингредиенты 5-го этапа:
Пиво темное
500 мл Твердый сыр (Пармезан, Грюйер, Пекорино)
150 г Сметана 20%
200 мл
Когда овощи приобрели совместный золотистый цвет, добавляем к ним темное пиво, сметану и натертый твердый сыр. Добавляем немного соли, по вкусу с учетом, что мясо мы солили. Прогреваем, пока сыр не расплавится.
Заливаем нашим сырно-сметанно-пивным соусом мясо в противне. Отправляем в духовку минут на сорок. Невероятно нежное мясо в прекрасном густом соусе. Подать можно с вареной картошечкой, у меня был и лучок красный замаринован. Приятного аппетита!
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Зайчатина
![Зайчатина (этап 1)]( "Зайчатина (этап 1)")
![Зайчатина (этап 2)]( "Зайчатина (этап 2)")
![Зайчатина (этап 3)]( "Зайчатина (этап 3)")
![Зайчатина (этап 4)]( "Зайчатина (этап 4)")
![Зайчатина (этап 5)]( "Зайчатина (этап 5)")
![Зайчатина (этап 6)]( "Зайчатина (этап 6)")
8 порций
1 час 30 мин
599 кКал на порцию
0
0
1931
Мой муж охотник, и на днях он принес мне тушку зайца. Его мы и будем готовить. А зимой будет что-нибудь вкусненькое, скажем, из лосятины, кабанчика или боровой птички...
Вам понадобится Ингредиенты скопированы
| Зайчатина | 2000 г |
| Лук репчатый (100г) | 2 шт. |
| Морковь | 300 г |
| Сметана 20% | 200 мл |
| Твердый сыр (Пармезан, Грюйер, Пекорино) | 150 г |
| Пиво темное | 500 мл |
| Сливочное масло | 40 г |
| Уксус винный | 150 мл |
В рецепте использовали
Зайчатина (этап 1)
| Зайчатина | 2000 г |
| Уксус винный | 150 мл |
Зайчатина - это все ж дикое мясо. Разрезаем его на порционные кусочки и вымачиваем в воде ночь. Затем промываем. Оставляем промариноваться примерно часа на два. Я просто заливаю холодной водой мясо и добавляю примерно пол стакана винного уксуса.
Зайчатина (этап 2)
| Сливочное масло | 20 г |
Нагреваем сковороду со сливочным маслом. Его я брала совсем немного, так, чтоб смазать сковороду, ведь заяц у меня попался какой-то не стройный. В общем,с маслом - на Ваше усмотрение. Кусочки мяса просушиваем от маринада и выкладываем на сковороду.
Зайчатина (этап 3)
Обжариваем мяско, а затем золотистые кусочки равномерно распределяем на противне. Подсаливаем мясо и вливаем в противень примерно пол стакана воды, чтоб мясо не подсохло и ставим в духовку на время, пока буде готовить соус.
Зайчатина (этап 4)
| Лук репчатый (100г) | 2 шт. |
| Морковь | 300 г |
| Сливочное масло | 20 г |
Нам нужна обжаренная морковка и лучок. Мелко режем лук (у меня была бооольшая луковица) и отправляем на ту же сковороду, добавив сливочное масло. Не знаю, можно ли обжаривать овощи на остатках заячьего жирка, но мне было жалко упустить хотя бы капельку аромата такого ценного мяска. Обжариваем до золотистости и добавляем морковку.
Зайчатина (этап 5)
| Пиво темное | 500 мл |
| Твердый сыр (Пармезан, Грюйер, Пекорино) | 150 г |
| Сметана 20% | 200 мл |
Когда овощи приобрели совместный золотистый цвет, добавляем к ним темное пиво, сметану и натертый твердый сыр. Добавляем немного соли, по вкусу с учетом, что мясо мы солили. Прогреваем, пока сыр не расплавится.
Зайчатина (этап 6)
Заливаем нашим сырно-сметанно-пивным соусом мясо в противне. Отправляем в духовку минут на сорок. Невероятно нежное мясо в прекрасном густом соусе. Подать можно с вареной картошечкой, у меня был и лучок красный замаринован. Приятного аппетита!
Рецепт «Зайчатина» добавлен: 7 ноября 2013 года.
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