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И обещание)) Обещание только-только извлеченной из духовки выпечки - как раз к завтраку! (или обеду, или просто так..).
А если уточнить, что здесь еще и пармезан отметился, то и вовсе не удивительно, откуда такая любовь:))
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И обещание)) Обещание только-только извлеченной из духовки выпечки - как раз к завтраку! (или обеду, или просто так..).
А если уточнить, что здесь еще и пармезан отметился, то и вовсе не удивительно, откуда такая любовь:))
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И обещание)) Обещание только-только извлеченной из духовки выпечки - как раз к завтраку! (или обеду, или просто так..).
А если уточнить, что здесь еще и пармезан отметился, то и вовсе не удивительно, откуда такая любовь:))
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И обещание)) Обещание только-только извлеченной из духовки выпечки - как раз к завтраку! (или обеду, или просто так..).
А если уточнить, что здесь еще и пармезан отметился, то и вовсе не удивительно, откуда такая любовь:))
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[~PREVIEW_TEXT] => 1. В миску насыпьте половину муки (1 ст.), сделайте колодец, всыпьте дрожжи, соль и сахар. Влейте воду (125 мл) и растительное масло.Размешайте опару вилкой, чтобы не было комочков. Накройте пищевой пленкой или полотенцем и поставьте в теплое место. Опара готова, когда сначала поднимется куполом, а потом начнет просаживаться и слегка трескаться. На это уйдет от 15ти до 30ти минут.
В опару добавьте 150 г сыра, размешайте.
[PREVIEW_TEXT] => 1. В миску насыпьте половину муки (1 ст.), сделайте колодец, всыпьте дрожжи, соль и сахар. Влейте воду (125 мл) и растительное масло.Размешайте опару вилкой, чтобы не было комочков. Накройте пищевой пленкой или полотенцем и поставьте в теплое место. Опара готова, когда сначала поднимется куполом, а потом начнет просаживаться и слегка трескаться. На это уйдет от 15ти до 30ти минут.
В опару добавьте 150 г сыра, размешайте.
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[~PREVIEW_TEXT] => Постепенно добавляя муку, замесите тесто. Оно должно быть гладким и не липнуть к рукам. Вымешивайте, смазав руки растительным маслом. Муку добавляйте понемногу, чтобы не пересыпать. Уложите тесто в смазанную растительным маслам миску, накройте полотенцем и поставьте в теплое место примерно на 1 час, или пока оно не увеличится вдвое.
Нагрейте духовку до 200С. Застелите противень пергаментом или смажьте маслом. Тесто разделите на 9 частей и скатайте из каждой шарик. Руки при этом также можно смазать растительным маслом. Уложите шарики на противень на большом расстоянии друг от друга. Накройте и оставьте отдыхать минут на 20-30. Затем смажьте взбитым яйцом, сверху посыпьте 100 г натертого сыра.
[PREVIEW_TEXT] => Постепенно добавляя муку, замесите тесто. Оно должно быть гладким и не липнуть к рукам. Вымешивайте, смазав руки растительным маслом. Муку добавляйте понемногу, чтобы не пересыпать. Уложите тесто в смазанную растительным маслам миску, накройте полотенцем и поставьте в теплое место примерно на 1 час, или пока оно не увеличится вдвое.
Нагрейте духовку до 200С. Застелите противень пергаментом или смажьте маслом. Тесто разделите на 9 частей и скатайте из каждой шарик. Руки при этом также можно смазать растительным маслом. Уложите шарики на противень на большом расстоянии друг от друга. Накройте и оставьте отдыхать минут на 20-30. Затем смажьте взбитым яйцом, сверху посыпьте 100 г натертого сыра.
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[~PREVIEW_TEXT] => Выпекайте 25-30 минут.
Пора к столу!
[PREVIEW_TEXT] => Выпекайте 25-30 минут.
Пора к столу!
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[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 121422
[VALUE] => y
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => y
[~DESCRIPTION] =>
[~NAME] => Энциклопедия
[~DEFAULT_VALUE] => N
)
[raiting] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Рейтинг рецепта
[ACTIVE] => Y
[SORT] => 1100
[CODE] => raiting
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 28
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Рейтинг рецепта
[~DEFAULT_VALUE] => 0
)
[search_pic] => Array
(
[ID] => 73
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Картинка для поиска
[ACTIVE] => Y
[SORT] => 1400
[CODE] => search_pic
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => Y
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 412118
[VALUE] => 73582
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 73582
[~DESCRIPTION] =>
[~NAME] => Картинка для поиска
[~DEFAULT_VALUE] =>
)
[contest] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Участвует в конкурсе
[ACTIVE] => Y
[SORT] => 1500
[CODE] => contest
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 36
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 15
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Участвует в конкурсе
[~DEFAULT_VALUE] =>
)
[add_mobile] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Добавлять в программу мобильных устройств
[ACTIVE] => Y
[SORT] => 1600
[CODE] => add_mobile
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] => 37
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Добавлять в программу мобильных устройств
[~DEFAULT_VALUE] =>
)
[technics] => Array
(
[ID] => 40
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Техника
[ACTIVE] => Y
[SORT] => 1700
[CODE] => technics
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 40
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 17
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Техника
[~DEFAULT_VALUE] =>
)
[edit_deadline] => Array
(
[ID] => 89
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Крайний срок редактирования
[ACTIVE] => Y
[SORT] => 1800
[CODE] => edit_deadline
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] => DateTime
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Крайний срок редактирования
[~DEFAULT_VALUE] =>
)
[yt_video] => Array
(
[ID] => 146
[TIMESTAMP_X] => 2020-06-05 23:16:11
[IBLOCK_ID] => 5
[NAME] => Ссылка на YouTube
[ACTIVE] => Y
[SORT] => 1801
[CODE] => yt_video
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 50
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 1
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] => Форат: "youtu.be/ххх" или "youtube.com/watch?v=ххх"
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на YouTube
[~DEFAULT_VALUE] =>
)
[title] =>
[description] =>
[ingridientsElems] => Array
(
[348] => Array
(
[ID] => 348
[NAME] => Твердый сыр (Пармезан, Грюйер, Пекорино)
[UNIT] => г
)
[298] => Array
(
[ID] => 298
[NAME] => Яйцо куриное
[CODE] => yaytso-kurinoe
[UNIT] => шт.
)
[109] => Array
(
[ID] => 109
[NAME] => Мука пшеничная
[UNIT] => г
)
[1002] => Array
(
[ID] => 1002
[NAME] => Дрожжи сухие быстродействующие
[UNIT] => г
)
[1663] => Array
(
[ID] => 1663
[NAME] => Растительное масло
[CODE] => rastitelnoe_maslo
[UNIT] => мл
)
[111] => Array
(
[ID] => 111
[NAME] => Сахар (песок)
[UNIT] => г
)
[951] => Array
(
[ID] => 951
[NAME] => Соль
[CODE] => sol
[UNIT] => ч.л.
)
)
[ingridientsCount] => Array
(
[109] => 400
[1002] => 7
[951] => 1
[111] => 5
[1663] => 45
[348] => 250
[298] => 1
)
)
[DISPLAY_PROPERTIES] => Array
(
[comment_count] => Array
(
[ID] => 12
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество комментариев
[ACTIVE] => Y
[SORT] => 400
[CODE] => comment_count
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 3
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 12
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 360966
[VALUE] => 12
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 12
[~DESCRIPTION] =>
[~NAME] => Количество комментариев
[~DEFAULT_VALUE] => 0
[DISPLAY_VALUE] => 12
)
[cooking_time] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2016-09-02 18:49:07
[IBLOCK_ID] => 5
[NAME] => Время приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => cooking_time
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 27
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 121426
[VALUE] => 50
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 50
[~DESCRIPTION] =>
[~NAME] => Время приготовления
[~DEFAULT_VALUE] => 0
[DISPLAY_VALUE] => 50
)
[kcals] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Килокалории
[ACTIVE] => Y
[SORT] => 500
[CODE] => kcals
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 25
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 740137
[VALUE] => 2927
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 2927
[~DESCRIPTION] =>
[~NAME] => Килокалории
[~DEFAULT_VALUE] => 0
[DISPLAY_VALUE] => 2927
)
[portion] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество порций
[ACTIVE] => Y
[SORT] => 500
[CODE] => portion
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 26
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 121425
[VALUE] => 8
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 8
[~DESCRIPTION] =>
[~NAME] => Количество порций
[~DEFAULT_VALUE] => 0
[DISPLAY_VALUE] => 8
)
[lib] => Array
(
[ID] => 22
[TIMESTAMP_X] => 2018-04-12 13:05:50
[IBLOCK_ID] => 5
[NAME] => Энциклопедия
[ACTIVE] => Y
[SORT] => 1000
[CODE] => lib
[DEFAULT_VALUE] => N
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 1
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 22
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => Y
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 121422
[VALUE] => y
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => y
[~DESCRIPTION] =>
[~NAME] => Энциклопедия
[~DEFAULT_VALUE] => N
[DISPLAY_VALUE] => y
)
)
[IBLOCK] => Array
(
[ID] => 5
[~ID] => 5
[TIMESTAMP_X] => 01.07.2021 14:25:08
[~TIMESTAMP_X] => 01.07.2021 14:25:08
[IBLOCK_TYPE_ID] => recipes
[~IBLOCK_TYPE_ID] => recipes
[LID] => s1
[~LID] => s1
[CODE] => recipe
[~CODE] => recipe
[API_CODE] =>
[~API_CODE] =>
[NAME] => Рецепты
[~NAME] => Рецепты
[ACTIVE] => Y
[~ACTIVE] => Y
[SORT] => 100
[~SORT] => 100
[LIST_PAGE_URL] =>
[~LIST_PAGE_URL] =>
[DETAIL_PAGE_URL] => #SITE_DIR#/detail/#CODE#/
[~DETAIL_PAGE_URL] => #SITE_DIR#/detail/#CODE#/
[SECTION_PAGE_URL] =>
[~SECTION_PAGE_URL] =>
[PICTURE] =>
[~PICTURE] =>
[DESCRIPTION] =>
[~DESCRIPTION] =>
[DESCRIPTION_TYPE] => text
[~DESCRIPTION_TYPE] => text
[RSS_TTL] => 24
[~RSS_TTL] => 24
[RSS_ACTIVE] => Y
[~RSS_ACTIVE] => Y
[RSS_FILE_ACTIVE] => N
[~RSS_FILE_ACTIVE] => N
[RSS_FILE_LIMIT] =>
[~RSS_FILE_LIMIT] =>
[RSS_FILE_DAYS] =>
[~RSS_FILE_DAYS] =>
[RSS_YANDEX_ACTIVE] => N
[~RSS_YANDEX_ACTIVE] => N
[XML_ID] => 5
[~XML_ID] => 5
[TMP_ID] =>
[~TMP_ID] =>
[INDEX_ELEMENT] => Y
[~INDEX_ELEMENT] => Y
[INDEX_SECTION] => Y
[~INDEX_SECTION] => Y
[WORKFLOW] => N
[~WORKFLOW] => N
[SECTION_CHOOSER] => L
[~SECTION_CHOOSER] => L
[VERSION] => 1
[~VERSION] => 1
[LAST_CONV_ELEMENT] => 0
[~LAST_CONV_ELEMENT] => 0
[EDIT_FILE_BEFORE] =>
[~EDIT_FILE_BEFORE] =>
[EDIT_FILE_AFTER] =>
[~EDIT_FILE_AFTER] =>
[SECTIONS_NAME] => Разделы
[~SECTIONS_NAME] => Разделы
[SECTION_NAME] => Раздел
[~SECTION_NAME] => Раздел
[ELEMENTS_NAME] => Элементы
[~ELEMENTS_NAME] => Элементы
[ELEMENT_NAME] => Элемент
[~ELEMENT_NAME] => Элемент
[BIZPROC] => N
[~BIZPROC] => N
[LIST_MODE] =>
[~LIST_MODE] =>
[SOCNET_GROUP_ID] =>
[~SOCNET_GROUP_ID] =>
[RIGHTS_MODE] => S
[~RIGHTS_MODE] => S
[SECTION_PROPERTY] => Y
[~SECTION_PROPERTY] => Y
[PROPERTY_INDEX] => Y
[~PROPERTY_INDEX] => Y
[CANONICAL_PAGE_URL] => /detail/recipe/
[~CANONICAL_PAGE_URL] => /detail/recipe/
[REST_ON] => N
[~REST_ON] => N
[EXTERNAL_ID] => 5
[~EXTERNAL_ID] => 5
[LANG_DIR] => /
[~LANG_DIR] => /
[SERVER_NAME] => www.foodclub.ru
[~SERVER_NAME] => www.foodclub.ru
)
[SECTION] => Array
(
[PATH] => Array
(
)
)
[SECTION_URL] =>
[MAIN_INGREDIENT] => Array
(
[ID] => 10993
[TIMESTAMP_X] => 21.09.2018 18:28:21
[TIMESTAMP_X_UNIX] => 1537543701
[MODIFIED_BY] => 1
[DATE_CREATE] => 14.12.2010 14:46:43
[DATE_CREATE_UNIX] => 1292327203
[CREATED_BY] => 2253
[IBLOCK_ID] => 14
[IBLOCK_SECTION_ID] =>
[ACTIVE] => Y
[ACTIVE_FROM] =>
[ACTIVE_TO] =>
[DATE_ACTIVE_FROM] =>
[DATE_ACTIVE_TO] =>
[SORT] => 500
[NAME] => Мука
[PREVIEW_PICTURE] =>
[PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => html
[DETAIL_PICTURE] =>
[DETAIL_TEXT] =>
[DETAIL_TEXT_TYPE] => text
[SEARCHABLE_CONTENT] => МУКА
[WF_STATUS_ID] => 1
[WF_PARENT_ELEMENT_ID] =>
[WF_LAST_HISTORY_ID] =>
[WF_NEW] =>
[LOCK_STATUS] => green
[WF_LOCKED_BY] =>
[WF_DATE_LOCK] =>
[WF_COMMENTS] =>
[IN_SECTIONS] => N
[SHOW_COUNTER] => 3257
[SHOW_COUNTER_START] => 24.09.2018 11:19:35
[SHOW_COUNTER_START_X] => 2018-09-24 11:19:35
[CODE] => muka
[TAGS] =>
[XML_ID] => 10993
[EXTERNAL_ID] => 10993
[TMP_ID] => 0
[USER_NAME] => (support@foodclub.ru) Поддержка
[LOCKED_USER_NAME] =>
[CREATED_USER_NAME] => (voff4eg) Владимир Егоров
[LANG_DIR] => /
[LID] => s1
[IBLOCK_TYPE_ID] => recipes
[IBLOCK_CODE] => main_ingredient
[IBLOCK_NAME] => Основные ингредиенты
[IBLOCK_EXTERNAL_ID] => 14
[DETAIL_PAGE_URL] => /recipes/#ELEMENT_CODE#/
[LIST_PAGE_URL] =>
[CANONICAL_PAGE_URL] =>
[CREATED_DATE] => 2010.12.14
[BP_PUBLISHED] => Y
)
[OWNER] =>
[units] => Array
(
[109] => Array
(
[0] => Array
(
[ID] => 109
[NAME] => Мука пшеничная
[CODE] => muka_pshenichnaya
[UNIT] => г
[VALUE] => 200
[KKAL] => 3,6
[LINK] =>
)
[1] => Array
(
[ID] => 109
[NAME] => Мука пшеничная
[CODE] => muka_pshenichnaya
[UNIT] => г
[VALUE] => 200
[KKAL] => 3,6
[LINK] =>
)
)
[1002] => Array
(
[0] => Array
(
[ID] => 1002
[NAME] => Дрожжи сухие быстродействующие
[CODE] => drozhzhi-sukhie-bystrodeystvuyushchie
[UNIT] => г
[VALUE] => 7
[KKAL] => 0,75
[LINK] =>
)
)
[951] => Array
(
[0] => Array
(
[ID] => 951
[NAME] => Соль
[CODE] => sol
[UNIT] => ч.л.
[VALUE] => 1
[KKAL] => 0
[LINK] => 1
)
)
[111] => Array
(
[0] => Array
(
[ID] => 111
[NAME] => Сахар (песок)
[CODE] => sakhar-pesok
[UNIT] => г
[VALUE] => 5
[KKAL] => 3,98
[LINK] =>
)
)
[1663] => Array
(
[0] => Array
(
[ID] => 1663
[NAME] => Растительное масло
[CODE] => rastitelnoe_maslo
[UNIT] => мл
[VALUE] => 15
[KKAL] => 8,98
[LINK] => 1
)
[1] => Array
(
[ID] => 1663
[NAME] => Растительное масло
[CODE] => rastitelnoe_maslo
[UNIT] => мл
[VALUE] => 30
[KKAL] => 8,98
[LINK] => 1
)
)
[348] => Array
(
[0] => Array
(
[ID] => 348
[NAME] => Твердый сыр (Пармезан, Грюйер, Пекорино)
[CODE] => tverdyy-syr-parmezan-gryuyer-pekorino
[UNIT] => г
[VALUE] => 150
[KKAL] => 3,92
[LINK] =>
)
[1] => Array
(
[ID] => 348
[NAME] => Твердый сыр (Пармезан, Грюйер, Пекорино)
[CODE] => tverdyy-syr-parmezan-gryuyer-pekorino
[UNIT] => г
[VALUE] => 100
[KKAL] => 3,92
[LINK] =>
)
)
[298] => Array
(
[0] => Array
(
[ID] => 298
[NAME] => Яйцо куриное
[CODE] => yaytso-kurinoe
[UNIT] => шт.
[VALUE] => 1
[KKAL] => 78,5
[LINK] => 1
)
)
)
[kkals] => 2927.75
[AUTHOR] => Array
(
[ID] => 2471
[TIMESTAMP_X] => 01.06.2020 13:19:09
[LOGIN] => Mariha-kitchen
[PASSWORD] => :6Sia*G8a5cc7d2b171bc5a42c7bd35dc112c125
[CHECKWORD] => nBPqQUmH4a0ccfb5e038db7487353e17825174d1
[ACTIVE] => Y
[NAME] =>
[LAST_NAME] =>
[EMAIL] => marysckin@gmail.com
[LAST_LOGIN] => 01.06.2020 13:17:45
[DATE_REGISTER] => 17.09.2010 09:57:57
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Как известно, к выпечке с сыром у многих душа лежит, и недаром. Не потребуется никаких особых описаний, ничего - одно название "сырные булочки" (или "Булочки с сыром") действует как заклинание.
И обещание)) Обещание только-только извлеченной из духовки выпечки - как раз к завтраку! (или обеду, или просто так..).
А если уточнить, что здесь еще и пармезан отметился, то и вовсе не удивительно, откуда такая любовь:))
Ингредиенты 1-го этапа:
Мука пшеничная
200 г Дрожжи сухие быстродействующие
7 г Соль
1 ч.л. Сахар (песок)
5 г Растительное масло
15 мл Твердый сыр (Пармезан, Грюйер, Пекорино)
150 г
1. В миску насыпьте половину муки (1 ст.), сделайте колодец, всыпьте дрожжи, соль и сахар. Влейте воду (125 мл) и растительное масло.Размешайте опару вилкой, чтобы не было комочков. Накройте пищевой пленкой или полотенцем и поставьте в теплое место. Опара готова, когда сначала поднимется куполом, а потом начнет просаживаться и слегка трескаться. На это уйдет от 15ти до 30ти минут.
В опару добавьте 150 г сыра, размешайте.
Ингредиенты 2-го этапа:
Растительное масло
30 мл Мука пшеничная
200 г Твердый сыр (Пармезан, Грюйер, Пекорино)
100 г Яйцо куриное
1 шт.
Постепенно добавляя муку, замесите тесто. Оно должно быть гладким и не липнуть к рукам. Вымешивайте, смазав руки растительным маслом. Муку добавляйте понемногу, чтобы не пересыпать. Уложите тесто в смазанную растительным маслам миску, накройте полотенцем и поставьте в теплое место примерно на 1 час, или пока оно не увеличится вдвое.
Нагрейте духовку до 200С. Застелите противень пергаментом или смажьте маслом. Тесто разделите на 9 частей и скатайте из каждой шарик. Руки при этом также можно смазать растительным маслом. Уложите шарики на противень на большом расстоянии друг от друга. Накройте и оставьте отдыхать минут на 20-30. Затем смажьте взбитым яйцом, сверху посыпьте 100 г натертого сыра.
Выпекайте 25-30 минут.
Пора к столу!
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Сырные булочки
![Сырные булочки (этап 1)]( "Сырные булочки (этап 1)")
![Сырные булочки (этап 2)]( "Сырные булочки (этап 2)")
![Сырные булочки (этап 3)]( "Сырные булочки (этап 3)")
8 порций
50 мин
365 кКал на порцию
0
0
13014
Как известно, к выпечке с сыром у многих душа лежит, и недаром. Не потребуется никаких особых описаний, ничего - одно название "сырные булочки" (или "Булочки с сыром") действует как заклинание.
И обещание)) Обещание только-только извлеченной из духовки выпечки - как раз к завтраку! (или обеду, или просто так..).
А если уточнить, что здесь еще и пармезан отметился, то и вовсе не удивительно, откуда такая любовь:))
Вам понадобится Ингредиенты скопированы
| Твердый сыр (Пармезан, Грюйер, Пекорино) | 250 г |
| Яйцо куриное | 1 шт. |
| Мука пшеничная | 400 г |
| Дрожжи сухие быстродействующие | 7 г |
| Растительное масло | 45 мл |
| Сахар (песок) | 5 г |
| Соль | 1 ч.л. |
В рецепте использовали
Сырные булочки (этап 1)
| Мука пшеничная | 200 г |
| Дрожжи сухие быстродействующие | 7 г |
| Соль | 1 ч.л. |
| Сахар (песок) | 5 г |
| Растительное масло | 15 мл |
| Твердый сыр (Пармезан, Грюйер, Пекорино) | 150 г |
1. В миску насыпьте половину муки (1 ст.), сделайте колодец, всыпьте дрожжи, соль и сахар. Влейте воду (125 мл) и растительное масло.Размешайте опару вилкой, чтобы не было комочков. Накройте пищевой пленкой или полотенцем и поставьте в теплое место. Опара готова, когда сначала поднимется куполом, а потом начнет просаживаться и слегка трескаться. На это уйдет от 15ти до 30ти минут.
В опару добавьте 150 г сыра, размешайте.
Сырные булочки (этап 2)
| Растительное масло | 30 мл |
| Мука пшеничная | 200 г |
| Твердый сыр (Пармезан, Грюйер, Пекорино) | 100 г |
| Яйцо куриное | 1 шт. |
Постепенно добавляя муку, замесите тесто. Оно должно быть гладким и не липнуть к рукам. Вымешивайте, смазав руки растительным маслом. Муку добавляйте понемногу, чтобы не пересыпать. Уложите тесто в смазанную растительным маслам миску, накройте полотенцем и поставьте в теплое место примерно на 1 час, или пока оно не увеличится вдвое.
Нагрейте духовку до 200С. Застелите противень пергаментом или смажьте маслом. Тесто разделите на 9 частей и скатайте из каждой шарик. Руки при этом также можно смазать растительным маслом. Уложите шарики на противень на большом расстоянии друг от друга. Накройте и оставьте отдыхать минут на 20-30. Затем смажьте взбитым яйцом, сверху посыпьте 100 г натертого сыра.
Сырные булочки (этап 3)
Выпекайте 25-30 минут.
Пора к столу!
Рецепт «Сырные булочки» добавлен: 14 октября 2010 года.
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