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Увидите, что поверить в то, что суп без мяса, будет нелегко.
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Увидите, что поверить в то, что суп без мяса, будет нелегко.
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Увидите, что поверить в то, что суп без мяса, будет нелегко.
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Увидите, что поверить в то, что суп без мяса, будет нелегко.
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После замачивания нут хорошо промойте, налейте в кастрюлю 1,5-2 литра чистой воды и варите 30-40 минут с момента закипания.
Когда поставите варить нут, замочите перловую крупу. Если крупа хорошего качества, она очень быстро набухнет.
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После замачивания нут хорошо промойте, налейте в кастрюлю 1,5-2 литра чистой воды и варите 30-40 минут с момента закипания.
Когда поставите варить нут, замочите перловую крупу. Если крупа хорошего качества, она очень быстро набухнет.
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[USER_TYPE] =>
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[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733946
[VALUE] => 91260
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 91260
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
)
[91252] => Array
(
[ID] => 91252
[NAME] => Суп с беконом и нутом (этап 3)
[PREVIEW_PICTURE] => 182207
[DETAIL_PICTURE] => 182208
[~PREVIEW_TEXT] => Морковь нарежьте мелкими кубиками и обжарьте в небольшом количестве растительного масла до мягкости (5-7 минут), не забывая помешивать.
За пару минут до готовности добавьте в сковороду мелко нарезанный чеснок.
[PREVIEW_TEXT] => Морковь нарежьте мелкими кубиками и обжарьте в небольшом количестве растительного масла до мягкости (5-7 минут), не забывая помешивать.
За пару минут до готовности добавьте в сковороду мелко нарезанный чеснок.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 733914
[1] => 733915
[2] => 733916
)
[VALUE] => Array
(
[0] => 163
[1] => 1663
[2] => 961
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 163
[1] => 1663
[2] => 961
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
)
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 733917
[1] => 733918
[2] => 733919
)
[VALUE] => Array
(
[0] => 150
[1] => 10
[2] => 2
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 150
[1] => 10
[2] => 2
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
)
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733947
[VALUE] => 91260
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 91260
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
[INGRIDIENTS] => Array
(
[163] => 163
[1663] => 1663
[961] => 961
)
[INGRIDIENTS_VALUE] => Array
(
[163] => 150
[1663] => 10
[961] => 2
)
)
[91253] => Array
(
[ID] => 91253
[NAME] => Суп с беконом и нутом (этап 4)
[PREVIEW_PICTURE] => 182210
[DETAIL_PICTURE] => 182211
[~PREVIEW_TEXT] => Положите обжаренную морковь в кастрюлю к нуту, туда же добавьте промытую после замачивания перловку.
[PREVIEW_TEXT] => Положите обжаренную морковь в кастрюлю к нуту, туда же добавьте промытую после замачивания перловку.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733948
[VALUE] => 91260
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 91260
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
)
[91254] => Array
(
[ID] => 91254
[NAME] => Суп с беконом и нутом (этап 5)
[PREVIEW_PICTURE] => 182213
[DETAIL_PICTURE] => 182214
[~PREVIEW_TEXT] => Добавьте кукурузу. Кукуруза, как и морковь, придает некоторую сладость и яркость супу.
[PREVIEW_TEXT] => Добавьте кукурузу. Кукуруза, как и морковь, придает некоторую сладость и яркость супу.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 733920
)
[VALUE] => Array
(
[0] => 8559
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 8559
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 733921
)
[VALUE] => Array
(
[0] => 200
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 200
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733949
[VALUE] => 91260
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 91260
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
[INGRIDIENTS] => Array
(
[8559] => 8559
)
[INGRIDIENTS_VALUE] => Array
(
[8559] => 200
)
)
[91255] => Array
(
[ID] => 91255
[NAME] => Суп с беконом и нутом (этап 6)
[PREVIEW_PICTURE] => 182216
[DETAIL_PICTURE] => 182217
[~PREVIEW_TEXT] => Посолите и продолжайте варить на небольшом огне, пока нут и перловка не разварятся достаточно (до мягкости).
Солите умеренно, потому что бекон тоже довольно соленый, здесь лучше недосолить.
[PREVIEW_TEXT] => Посолите и продолжайте варить на небольшом огне, пока нут и перловка не разварятся достаточно (до мягкости).
Солите умеренно, потому что бекон тоже довольно соленый, здесь лучше недосолить.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 733922
)
[VALUE] => Array
(
[0] => 951
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 951
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 733923
)
[VALUE] => Array
(
[0] => 1
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733950
[VALUE] => 91260
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 91260
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
[INGRIDIENTS] => Array
(
[951] => 951
)
[INGRIDIENTS_VALUE] => Array
(
[951] => 1
)
)
[91256] => Array
(
[ID] => 91256
[NAME] => Суп с беконом и нутом (этап 7)
[PREVIEW_PICTURE] => 182219
[DETAIL_PICTURE] => 182220
[~PREVIEW_TEXT] => Когда суп будет почти готов, нарежьте зеленый лук и тоже добавьте его в суп.
[PREVIEW_TEXT] => Когда суп будет почти готов, нарежьте зеленый лук и тоже добавьте его в суп.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 733924
)
[VALUE] => Array
(
[0] => 707
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 707
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 733925
)
[VALUE] => Array
(
[0] => 30
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 30
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733951
[VALUE] => 91260
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 91260
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
[INGRIDIENTS] => Array
(
[707] => 707
)
[INGRIDIENTS_VALUE] => Array
(
[707] => 30
)
)
[91257] => Array
(
[ID] => 91257
[NAME] => Суп с беконом и нутом (этап 8)
[PREVIEW_PICTURE] => 182222
[DETAIL_PICTURE] => 182223
[~PREVIEW_TEXT] => Сырокопченый бекон нарежьте небольшими кусочками и обжарьте на маленьком огне так, чтобы из него вытопился основной жир, а сам он стал золотистым и хрустящим. Удобно для этого использовать вок или наклонять сковороду так, чтобы кусочки бекона плавали в вытопленном жире. Тогда они обжариваются равномерно и не подгорают.
[PREVIEW_TEXT] => Сырокопченый бекон нарежьте небольшими кусочками и обжарьте на маленьком огне так, чтобы из него вытопился основной жир, а сам он стал золотистым и хрустящим. Удобно для этого использовать вок или наклонять сковороду так, чтобы кусочки бекона плавали в вытопленном жире. Тогда они обжариваются равномерно и не подгорают.
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(
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(
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[TIMESTAMP_X] => 2020-09-10 11:34:04
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[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
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[FILE_TYPE] => jpg, gif, bmp, png, jpeg
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[FILTRABLE] => Y
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[0] =>
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[0] =>
)
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
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[TIMESTAMP_X] => 2014-09-02 10:55:31
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[NAME] => Количество
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[SORT] => 200
[CODE] => numer
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[SEARCHABLE] => N
[FILTRABLE] => N
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[DESCRIPTION] => Array
(
[0] =>
)
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[~DESCRIPTION] => Array
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[0] =>
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[parent] => Array
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[TIMESTAMP_X] => 2014-09-02 10:55:31
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[NAME] => Родитель
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[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
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[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[VALUE] => 91260
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
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[~DESCRIPTION] =>
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[INGRIDIENTS] => Array
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[INGRIDIENTS_VALUE] => Array
(
[1375] => 100
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)
[91258] => Array
(
[ID] => 91258
[NAME] => Суп с беконом и нутом (этап 9)
[PREVIEW_PICTURE] => 182225
[DETAIL_PICTURE] => 182226
[~PREVIEW_TEXT] => Обжаренный бекон и вытопленный жир (или его часть) отправьте в суп.
Поварите суп еще пару минут, накройте крышкой и дайте немного постоять, чтобы ароматы и вкусы лучше объединились. Попробуйте, не надо ли досолить.
[PREVIEW_TEXT] => Обжаренный бекон и вытопленный жир (или его часть) отправьте в суп.
Поварите суп еще пару минут, накройте крышкой и дайте немного постоять, чтобы ароматы и вкусы лучше объединились. Попробуйте, не надо ли досолить.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733953
[VALUE] => 91260
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 91260
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
)
[91259] => Array
(
[ID] => 91259
[NAME] => Суп с беконом и нутом (этап 10)
[PREVIEW_PICTURE] => 182228
[DETAIL_PICTURE] => 182229
[~PREVIEW_TEXT] => Подавайте горячим, со свежей зеленью и хлебом.
[PREVIEW_TEXT] => Подавайте горячим, со свежей зеленью и хлебом.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
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[numer] => Array
(
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[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
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[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество
[~DEFAULT_VALUE] =>
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[parent] => Array
(
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[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733954
[VALUE] => 91260
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 91260
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
)
)
)
[keywords] => Array
(
[ID] => 14
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Ключевые слова из Yandex direct
[ACTIVE] => Y
[SORT] => 350
[CODE] => keywords
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 14
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733955
[VALUE] => суп с нутом, суп из нута, суп с перловкой, суп с беконом, суп с кукурузой
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => суп с нутом, суп из нута, суп с перловкой, суп с беконом, суп с кукурузой
[~DESCRIPTION] =>
[~NAME] => Ключевые слова из Yandex direct
[~DEFAULT_VALUE] =>
)
[comment_count] => Array
(
[ID] => 12
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество комментариев
[ACTIVE] => Y
[SORT] => 400
[CODE] => comment_count
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 3
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 12
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество комментариев
[~DEFAULT_VALUE] => 0
)
[block_photo] => Array
(
[ID] => 16
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Фото для блока
[ACTIVE] => Y
[SORT] => 500
[CODE] => block_photo
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 16
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Фото для блока
[~DEFAULT_VALUE] =>
)
[main_ingredient] => Array
(
[ID] => 24
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Основной ингредиент
[ACTIVE] => Y
[SORT] => 500
[CODE] => main_ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 24
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 14
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733940
[VALUE] => 10992
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 10992
[~DESCRIPTION] =>
[~NAME] => Основной ингредиент
[~DEFAULT_VALUE] =>
)
[kcals] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Килокалории
[ACTIVE] => Y
[SORT] => 500
[CODE] => kcals
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 25
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Килокалории
[~DEFAULT_VALUE] => 0
)
[portion] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество порций
[ACTIVE] => Y
[SORT] => 500
[CODE] => portion
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 26
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733941
[VALUE] => 6
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 6
[~DESCRIPTION] =>
[~NAME] => Количество порций
[~DEFAULT_VALUE] => 0
)
[cooking_time] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2016-09-02 18:49:07
[IBLOCK_ID] => 5
[NAME] => Время приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => cooking_time
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 27
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733942
[VALUE] => 360
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 360
[~DESCRIPTION] =>
[~NAME] => Время приготовления
[~DEFAULT_VALUE] => 0
)
[protein] => Array
(
[ID] => 74
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Белки
[ACTIVE] => Y
[SORT] => 500
[CODE] => protein
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки
[~DEFAULT_VALUE] =>
)
[fat] => Array
(
[ID] => 75
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Жиры
[ACTIVE] => Y
[SORT] => 500
[CODE] => fat
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры
[~DEFAULT_VALUE] =>
)
[carbohydrate] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Углеводы
[ACTIVE] => Y
[SORT] => 500
[CODE] => carbohydrate
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы
[~DEFAULT_VALUE] =>
)
[block_search] => Array
(
[ID] => 17
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Запрос для поиска
[ACTIVE] => Y
[SORT] => 600
[CODE] => block_search
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 17
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Запрос для поиска
[~DEFAULT_VALUE] =>
)
[block_like] => Array
(
[ID] => 18
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Похожие рецепты
[ACTIVE] => Y
[SORT] => 700
[CODE] => block_like
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 18
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 5
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 733956
[1] => 733957
[2] => 733958
[3] => 733959
[4] => 733960
[5] => 733961
[6] => 733962
[7] => 733963
)
[VALUE] => Array
(
[0] => 10452
[1] => 89089
[2] => 11845
[3] => 39447
[4] => 65749
[5] => 6314
[6] => 31349
[7] => 19388
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
[7] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 10452
[1] => 89089
[2] => 11845
[3] => 39447
[4] => 65749
[5] => 6314
[6] => 31349
[7] => 19388
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
[7] =>
)
[~NAME] => Похожие рецепты
[~DEFAULT_VALUE] =>
)
[lib] => Array
(
[ID] => 22
[TIMESTAMP_X] => 2018-04-12 13:05:50
[IBLOCK_ID] => 5
[NAME] => Энциклопедия
[ACTIVE] => Y
[SORT] => 1000
[CODE] => lib
[DEFAULT_VALUE] => N
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 1
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 22
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => Y
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733964
[VALUE] => y
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => y
[~DESCRIPTION] =>
[~NAME] => Энциклопедия
[~DEFAULT_VALUE] => N
)
[raiting] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Рейтинг рецепта
[ACTIVE] => Y
[SORT] => 1100
[CODE] => raiting
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 28
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Рейтинг рецепта
[~DEFAULT_VALUE] => 0
)
[search_pic] => Array
(
[ID] => 73
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Картинка для поиска
[ACTIVE] => Y
[SORT] => 1400
[CODE] => search_pic
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => Y
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733943
[VALUE] => 182232
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 182232
[~DESCRIPTION] =>
[~NAME] => Картинка для поиска
[~DEFAULT_VALUE] =>
)
[contest] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Участвует в конкурсе
[ACTIVE] => Y
[SORT] => 1500
[CODE] => contest
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 36
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 15
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Участвует в конкурсе
[~DEFAULT_VALUE] =>
)
[add_mobile] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Добавлять в программу мобильных устройств
[ACTIVE] => Y
[SORT] => 1600
[CODE] => add_mobile
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] => 37
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Добавлять в программу мобильных устройств
[~DEFAULT_VALUE] =>
)
[technics] => Array
(
[ID] => 40
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Техника
[ACTIVE] => Y
[SORT] => 1700
[CODE] => technics
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 40
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 17
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Техника
[~DEFAULT_VALUE] =>
)
[edit_deadline] => Array
(
[ID] => 89
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Крайний срок редактирования
[ACTIVE] => Y
[SORT] => 1800
[CODE] => edit_deadline
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] => DateTime
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733944
[VALUE] => 12.08.2020 00:32:03
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 12.08.2020 00:32:03
[~DESCRIPTION] =>
[~NAME] => Крайний срок редактирования
[~DEFAULT_VALUE] =>
)
[yt_video] => Array
(
[ID] => 146
[TIMESTAMP_X] => 2020-06-05 23:16:11
[IBLOCK_ID] => 5
[NAME] => Ссылка на YouTube
[ACTIVE] => Y
[SORT] => 1801
[CODE] => yt_video
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 50
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 1
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] => Форат: "youtu.be/ххх" или "youtube.com/watch?v=ххх"
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на YouTube
[~DEFAULT_VALUE] =>
)
[title] =>
[description] =>
[ingridientsElems] => Array
(
[1375] => Array
(
[ID] => 1375
[NAME] => Бекон (сырокопченый)
[UNIT] => г
)
[8559] => Array
(
[ID] => 8559
[NAME] => Кукуруза замороженная
[UNIT] => г
)
[163] => Array
(
[ID] => 163
[NAME] => Морковь
[CODE] => morkov
[UNIT] => г
)
[557] => Array
(
[ID] => 557
[NAME] => Нут (турецкий горох)
[UNIT] => г
)
[243] => Array
(
[ID] => 243
[NAME] => Перловая крупа
[UNIT] => г
)
[707] => Array
(
[ID] => 707
[NAME] => Лук зеленый
[UNIT] => г
)
[1663] => Array
(
[ID] => 1663
[NAME] => Растительное масло
[CODE] => rastitelnoe_maslo
[UNIT] => мл
)
[951] => Array
(
[ID] => 951
[NAME] => Соль
[CODE] => sol
[UNIT] => ч.л.
)
[961] => Array
(
[ID] => 961
[NAME] => Чеснок дольки
[UNIT] => шт.
)
)
[ingridientsCount] => Array
(
[557] => 100
[243] => 100
[163] => 150
[1663] => 10
[961] => 2
[8559] => 200
[951] => 1
[707] => 30
[1375] => 100
)
)
[DISPLAY_PROPERTIES] => Array
(
[keywords] => Array
(
[ID] => 14
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Ключевые слова из Yandex direct
[ACTIVE] => Y
[SORT] => 350
[CODE] => keywords
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 14
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733955
[VALUE] => суп с нутом, суп из нута, суп с перловкой, суп с беконом, суп с кукурузой
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => суп с нутом, суп из нута, суп с перловкой, суп с беконом, суп с кукурузой
[~DESCRIPTION] =>
[~NAME] => Ключевые слова из Yandex direct
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => суп с нутом, суп из нута, суп с перловкой, суп с беконом, суп с кукурузой
)
[cooking_time] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2016-09-02 18:49:07
[IBLOCK_ID] => 5
[NAME] => Время приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => cooking_time
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 27
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733942
[VALUE] => 360
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 360
[~DESCRIPTION] =>
[~NAME] => Время приготовления
[~DEFAULT_VALUE] => 0
[DISPLAY_VALUE] => 360
)
[portion] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество порций
[ACTIVE] => Y
[SORT] => 500
[CODE] => portion
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 26
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733941
[VALUE] => 6
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 6
[~DESCRIPTION] =>
[~NAME] => Количество порций
[~DEFAULT_VALUE] => 0
[DISPLAY_VALUE] => 6
)
[lib] => Array
(
[ID] => 22
[TIMESTAMP_X] => 2018-04-12 13:05:50
[IBLOCK_ID] => 5
[NAME] => Энциклопедия
[ACTIVE] => Y
[SORT] => 1000
[CODE] => lib
[DEFAULT_VALUE] => N
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 1
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 22
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => Y
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733964
[VALUE] => y
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => y
[~DESCRIPTION] =>
[~NAME] => Энциклопедия
[~DEFAULT_VALUE] => N
[DISPLAY_VALUE] => y
)
[edit_deadline] => Array
(
[ID] => 89
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Крайний срок редактирования
[ACTIVE] => Y
[SORT] => 1800
[CODE] => edit_deadline
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] => DateTime
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 733944
[VALUE] => 12.08.2020 00:32:03
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 12.08.2020 00:32:03
[~DESCRIPTION] =>
[~NAME] => Крайний срок редактирования
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => 12.08.2020 00:32:03
)
)
[IBLOCK] => Array
(
[ID] => 5
[~ID] => 5
[TIMESTAMP_X] => 01.07.2021 14:25:08
[~TIMESTAMP_X] => 01.07.2021 14:25:08
[IBLOCK_TYPE_ID] => recipes
[~IBLOCK_TYPE_ID] => recipes
[LID] => s1
[~LID] => s1
[CODE] => recipe
[~CODE] => recipe
[API_CODE] =>
[~API_CODE] =>
[NAME] => Рецепты
[~NAME] => Рецепты
[ACTIVE] => Y
[~ACTIVE] => Y
[SORT] => 100
[~SORT] => 100
[LIST_PAGE_URL] =>
[~LIST_PAGE_URL] =>
[DETAIL_PAGE_URL] => #SITE_DIR#/detail/#CODE#/
[~DETAIL_PAGE_URL] => #SITE_DIR#/detail/#CODE#/
[SECTION_PAGE_URL] =>
[~SECTION_PAGE_URL] =>
[PICTURE] =>
[~PICTURE] =>
[DESCRIPTION] =>
[~DESCRIPTION] =>
[DESCRIPTION_TYPE] => text
[~DESCRIPTION_TYPE] => text
[RSS_TTL] => 24
[~RSS_TTL] => 24
[RSS_ACTIVE] => Y
[~RSS_ACTIVE] => Y
[RSS_FILE_ACTIVE] => N
[~RSS_FILE_ACTIVE] => N
[RSS_FILE_LIMIT] =>
[~RSS_FILE_LIMIT] =>
[RSS_FILE_DAYS] =>
[~RSS_FILE_DAYS] =>
[RSS_YANDEX_ACTIVE] => N
[~RSS_YANDEX_ACTIVE] => N
[XML_ID] => 5
[~XML_ID] => 5
[TMP_ID] =>
[~TMP_ID] =>
[INDEX_ELEMENT] => Y
[~INDEX_ELEMENT] => Y
[INDEX_SECTION] => Y
[~INDEX_SECTION] => Y
[WORKFLOW] => N
[~WORKFLOW] => N
[SECTION_CHOOSER] => L
[~SECTION_CHOOSER] => L
[VERSION] => 1
[~VERSION] => 1
[LAST_CONV_ELEMENT] => 0
[~LAST_CONV_ELEMENT] => 0
[EDIT_FILE_BEFORE] =>
[~EDIT_FILE_BEFORE] =>
[EDIT_FILE_AFTER] =>
[~EDIT_FILE_AFTER] =>
[SECTIONS_NAME] => Разделы
[~SECTIONS_NAME] => Разделы
[SECTION_NAME] => Раздел
[~SECTION_NAME] => Раздел
[ELEMENTS_NAME] => Элементы
[~ELEMENTS_NAME] => Элементы
[ELEMENT_NAME] => Элемент
[~ELEMENT_NAME] => Элемент
[BIZPROC] => N
[~BIZPROC] => N
[LIST_MODE] =>
[~LIST_MODE] =>
[SOCNET_GROUP_ID] =>
[~SOCNET_GROUP_ID] =>
[RIGHTS_MODE] => S
[~RIGHTS_MODE] => S
[SECTION_PROPERTY] => Y
[~SECTION_PROPERTY] => Y
[PROPERTY_INDEX] => Y
[~PROPERTY_INDEX] => Y
[CANONICAL_PAGE_URL] => /detail/recipe/
[~CANONICAL_PAGE_URL] => /detail/recipe/
[REST_ON] => N
[~REST_ON] => N
[EXTERNAL_ID] => 5
[~EXTERNAL_ID] => 5
[LANG_DIR] => /
[~LANG_DIR] => /
[SERVER_NAME] => www.foodclub.ru
[~SERVER_NAME] => www.foodclub.ru
)
[SECTION] => Array
(
[PATH] => Array
(
)
)
[SECTION_URL] =>
[MAIN_INGREDIENT] => Array
(
[ID] => 10992
[TIMESTAMP_X] => 21.09.2018 18:28:09
[TIMESTAMP_X_UNIX] => 1537543689
[MODIFIED_BY] => 1
[DATE_CREATE] => 14.12.2010 14:46:43
[DATE_CREATE_UNIX] => 1292327203
[CREATED_BY] => 2253
[IBLOCK_ID] => 14
[IBLOCK_SECTION_ID] =>
[ACTIVE] => Y
[ACTIVE_FROM] =>
[ACTIVE_TO] =>
[DATE_ACTIVE_FROM] =>
[DATE_ACTIVE_TO] =>
[SORT] => 500
[NAME] => Бобовые
[PREVIEW_PICTURE] =>
[PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => html
[DETAIL_PICTURE] =>
[DETAIL_TEXT] =>
[DETAIL_TEXT_TYPE] => text
[SEARCHABLE_CONTENT] => БОБОВЫЕ
[WF_STATUS_ID] => 1
[WF_PARENT_ELEMENT_ID] =>
[WF_LAST_HISTORY_ID] =>
[WF_NEW] =>
[LOCK_STATUS] => green
[WF_LOCKED_BY] =>
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[UF_ABOUT_SELF] => Приготовление пищи это настоящий творческий и познавательный процесс.
Если подходить к этому с интересом, то из самых простых продуктов вы сможете приготовить множество вкусностей и понять, что вы дома можете приготовить еду даже вкуснее, чем в ресторанах. Потому что она будет именно такой, какой вы хотите, надо лишь немного постараться.
Выбирайте рецепты на нашем сайте, читайте отзывы и советы пользователей, они наверняка помогут, если что-то непонятно.
А нам, создателям сайта, ваши отзывы, комментарии и фотографии помогают понять направление движения и придают силы двигаться дальше и развиваться!
Большое спасибо, что вы с нами!
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[UF_INFO_STATUS] => Готовьте еду себе и своим близким. В ней не только питательные вещества, но и ваша любовь!
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Суп — начало всякого обеда. Потому должен быть приготовлен с любовью, добрыми намерениями и в радостном настроении. А появится доброе расположение как только Вы увидите рецепт супа, представленный в подробных пошаговых фотографиях. Готовить станет легко и очень увлекательно. Радуйте своих близких и не забывайте оставлять свои отзывы к понравившимся блюдам!
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Суп — начало всякого обеда. Потому должен быть приготовлен с любовью, добрыми намерениями и в радостном настроении. А появится доброе расположение как только Вы увидите рецепт супа, представленный в подробных пошаговых фотографиях. Готовить станет легко и очень увлекательно. Радуйте своих близких и не забывайте оставлять свои отзывы к понравившимся блюдам!
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СУП — НАЧАЛО ВСЯКОГО ОБЕДА. ПОТОМУ ДОЛЖЕН
БЫТЬ ПРИГОТОВЛЕН С ЛЮБОВЬЮ, ДОБРЫМИ НАМЕРЕНИЯМИ И В РАДОСТНОМ НАСТРОЕНИИ. А ПОЯВИТСЯ ДОБРОЕ РАСПОЛОЖЕНИЕ КАК ТОЛЬКО ВЫ УВИДИТЕ РЕЦЕПТ СУПА, ПРЕДСТАВЛЕННЫЙ В ПОДРОБНЫХ ПОШАГОВЫХ ФОТОГРАФИЯХ. ГОТОВИТЬ СТАНЕТ ЛЕГКО И ОЧЕНЬ УВЛЕКАТЕЛЬНО. РАДУЙТЕ СВОИХ БЛИЗКИХ И НЕ ЗАБЫВАЙТЕ ОСТАВЛЯТЬ СВОИ ОТЗЫВЫ К ПОНРАВИВШИМСЯ БЛЮДАМ!
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СУП — НАЧАЛО ВСЯКОГО ОБЕДА. ПОТОМУ ДОЛЖЕН
БЫТЬ ПРИГОТОВЛЕН С ЛЮБОВЬЮ, ДОБРЫМИ НАМЕРЕНИЯМИ И В РАДОСТНОМ НАСТРОЕНИИ. А ПОЯВИТСЯ ДОБРОЕ РАСПОЛОЖЕНИЕ КАК ТОЛЬКО ВЫ УВИДИТЕ РЕЦЕПТ СУПА, ПРЕДСТАВЛЕННЫЙ В ПОДРОБНЫХ ПОШАГОВЫХ ФОТОГРАФИЯХ. ГОТОВИТЬ СТАНЕТ ЛЕГКО И ОЧЕНЬ УВЛЕКАТЕЛЬНО. РАДУЙТЕ СВОИХ БЛИЗКИХ И НЕ ЗАБЫВАЙТЕ ОСТАВЛЯТЬ СВОИ ОТЗЫВЫ К ПОНРАВИВШИМСЯ БЛЮДАМ!
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Простой и очень вкусный суп, который запросто мог бы быть вегетарианским, стоит только убрать из него бекон. Если захотите приготовить постную версию, просто замените бекон на копченый тофу, например.
Увидите, что поверить в то, что суп без мяса, будет нелегко.
Ингредиенты 1-го этапа:
Нут (турецкий горох)
100 г
Перловая крупа
100 г
Заранее замочите нут в большом количестве холодной воды. Оставьте на несколько часов (чем суше и «старше» нут, тем больше времени нужно), можно на ночь. Если времени мало, можно во время замачивания добавить чайную ложку соды.
После замачивания нут хорошо промойте, налейте в кастрюлю 1,5-2 литра чистой воды и варите 30-40 минут с момента закипания.
Когда поставите варить нут, замочите перловую крупу. Если крупа хорошего качества, она очень быстро набухнет.
Нут должен стать довольно мягким, но еще не полностью готовым. Если надо, можно долить свежей воды.
Ингредиенты 3-го этапа:
Морковь
150 г
Растительное масло
10 мл
Чеснок дольки
2 шт.
Морковь нарежьте мелкими кубиками и обжарьте в небольшом количестве растительного масла до мягкости (5-7 минут), не забывая помешивать.
За пару минут до готовности добавьте в сковороду мелко нарезанный чеснок.
Положите обжаренную морковь в кастрюлю к нуту, туда же добавьте промытую после замачивания перловку.
Ингредиенты 5-го этапа:
Кукуруза замороженная
200 г
Добавьте кукурузу. Кукуруза, как и морковь, придает некоторую сладость и яркость супу.
Ингредиенты 6-го этапа:
Соль
1 ч.л.
Посолите и продолжайте варить на небольшом огне, пока нут и перловка не разварятся достаточно (до мягкости).
Солите умеренно, потому что бекон тоже довольно соленый, здесь лучше недосолить.
Ингредиенты 7-го этапа:
Лук зеленый
30 г
Когда суп будет почти готов, нарежьте зеленый лук и тоже добавьте его в суп.
Ингредиенты 8-го этапа:
Бекон (сырокопченый)
100 г
Сырокопченый бекон нарежьте небольшими кусочками и обжарьте на маленьком огне так, чтобы из него вытопился основной жир, а сам он стал золотистым и хрустящим. Удобно для этого использовать вок или наклонять сковороду так, чтобы кусочки бекона плавали в вытопленном жире. Тогда они обжариваются равномерно и не подгорают.
Обжаренный бекон и вытопленный жир (или его часть) отправьте в суп.
Поварите суп еще пару минут, накройте крышкой и дайте немного постоять, чтобы ароматы и вкусы лучше объединились. Попробуйте, не надо ли досолить.
Простой и очень вкусный суп, который запросто мог бы быть вегетарианским, стоит только убрать из него бекон. Если захотите приготовить постную версию, просто замените бекон на копченый тофу, например.
Увидите, что поверить в то, что суп без мяса, будет нелегко.
Заранее замочите нут в большом количестве холодной воды. Оставьте на несколько часов (чем суше и «старше» нут, тем больше времени нужно), можно на ночь. Если времени мало, можно во время замачивания добавить чайную ложку соды.
После замачивания нут хорошо промойте, налейте в кастрюлю 1,5-2 литра чистой воды и варите 30-40 минут с момента закипания.
Когда поставите варить нут, замочите перловую крупу. Если крупа хорошего качества, она очень быстро набухнет.
Суп с беконом и нутом (этап 2)
Нут должен стать довольно мягким, но еще не полностью готовым. Если надо, можно долить свежей воды.
Морковь нарежьте мелкими кубиками и обжарьте в небольшом количестве растительного масла до мягкости (5-7 минут), не забывая помешивать.
За пару минут до готовности добавьте в сковороду мелко нарезанный чеснок.
Суп с беконом и нутом (этап 4)
Положите обжаренную морковь в кастрюлю к нуту, туда же добавьте промытую после замачивания перловку.
Суп с беконом и нутом (этап 5)
Кукуруза замороженная
200 г
Добавьте кукурузу. Кукуруза, как и морковь, придает некоторую сладость и яркость супу.
Посолите и продолжайте варить на небольшом огне, пока нут и перловка не разварятся достаточно (до мягкости).
Солите умеренно, потому что бекон тоже довольно соленый, здесь лучше недосолить.
Суп с беконом и нутом (этап 7)
Лук зеленый
30 г
Когда суп будет почти готов, нарежьте зеленый лук и тоже добавьте его в суп.
Суп с беконом и нутом (этап 8)
Бекон (сырокопченый)
100 г
Сырокопченый бекон нарежьте небольшими кусочками и обжарьте на маленьком огне так, чтобы из него вытопился основной жир, а сам он стал золотистым и хрустящим. Удобно для этого использовать вок или наклонять сковороду так, чтобы кусочки бекона плавали в вытопленном жире. Тогда они обжариваются равномерно и не подгорают.
Суп с беконом и нутом (этап 9)
Обжаренный бекон и вытопленный жир (или его часть) отправьте в суп.
Поварите суп еще пару минут, накройте крышкой и дайте немного постоять, чтобы ароматы и вкусы лучше объединились. Попробуйте, не надо ли досолить.
Суп с беконом и нутом (этап 10)
Подавайте горячим, со свежей зеленью и хлебом.
Рецепт «Суп с беконом и нутом» добавлен: 9 августа 2020 года.
Заранее замочите нут в большом количестве холодной воды. Оставьте на несколько часов (чем суше и «старше» нут, тем больше времени нужно), можно на ночь. Если времени мало, можно во время замачивания добавить чайную ложку соды.
После замачивания нут хорошо промойте, налейте в кастрюлю 1,5-2 литра чистой воды и варите 30-40 минут с момента закипания.
Когда поставите варить нут, замочите перловую крупу. Если крупа хорошего качества, она очень быстро набухнет.
Нут должен стать довольно мягким, но еще не полностью готовым. Если надо, можно долить свежей воды.
Морковь нарежьте мелкими кубиками и обжарьте в небольшом количестве растительного масла до мягкости (5-7 минут), не забывая помешивать.
За пару минут до готовности добавьте в сковороду мелко нарезанный чеснок.
Положите обжаренную морковь в кастрюлю к нуту, туда же добавьте промытую после замачивания перловку.
Добавьте кукурузу. Кукуруза, как и морковь, придает некоторую сладость и яркость супу.
Посолите и продолжайте варить на небольшом огне, пока нут и перловка не разварятся достаточно (до мягкости).
Солите умеренно, потому что бекон тоже довольно соленый, здесь лучше недосолить.
Когда суп будет почти готов, нарежьте зеленый лук и тоже добавьте его в суп.
Сырокопченый бекон нарежьте небольшими кусочками и обжарьте на маленьком огне так, чтобы из него вытопился основной жир, а сам он стал золотистым и хрустящим. Удобно для этого использовать вок или наклонять сковороду так, чтобы кусочки бекона плавали в вытопленном жире. Тогда они обжариваются равномерно и не подгорают.
Обжаренный бекон и вытопленный жир (или его часть) отправьте в суп.
Поварите суп еще пару минут, накройте крышкой и дайте немного постоять, чтобы ароматы и вкусы лучше объединились. Попробуйте, не надо ли досолить.
Подавайте горячим, со свежей зеленью и хлебом.
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