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[~ID] => 57196
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[~CODE] => kovurma-shurpa
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[~XML_ID] => 57196
[NAME] => Ковурма шурпа
[~NAME] => Ковурма шурпа
[TAGS] => пообедать, мясо
[~TAGS] => пообедать, мясо
[SORT] => 500
[~SORT] => 500
[PREVIEW_TEXT] => Это одна из разновидностей шурпы для которой сначала делается поджарка. Ни в коем случае не претендую, что это рецепт самый правильный, т.к. их существует великое множество:)
Идеально конечно готовить в чугунном казане и на открытом огне, но к великому сожалению, не всегда это возможно. Сейчас я нахожусь в другой стране и очень хочется домашнего тепла, поэтому будем готовить в кастрюле из нержавеющей стали и на электрической плите:)
Для шурпы предпочтительнее использовать баранину с косточкой, у меня же такой под рукой не оказалось и я использовала говядину (корейка без кости). Если вы будете использовать мясо с костью, то необходимо отделить мякоть от кости и сначала обжарить кость, а потом добавить мякоть.
Сразу приношу извинения за качество фотографий, т.к. снималось все на телефон.
Итак, приступим:)
[~PREVIEW_TEXT] => Это одна из разновидностей шурпы для которой сначала делается поджарка. Ни в коем случае не претендую, что это рецепт самый правильный, т.к. их существует великое множество:)
Идеально конечно готовить в чугунном казане и на открытом огне, но к великому сожалению, не всегда это возможно. Сейчас я нахожусь в другой стране и очень хочется домашнего тепла, поэтому будем готовить в кастрюле из нержавеющей стали и на электрической плите:)
Для шурпы предпочтительнее использовать баранину с косточкой, у меня же такой под рукой не оказалось и я использовала говядину (корейка без кости). Если вы будете использовать мясо с костью, то необходимо отделить мякоть от кости и сначала обжарить кость, а потом добавить мякоть.
Сразу приношу извинения за качество фотографий, т.к. снималось все на телефон.
Итак, приступим:)
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(
[value:protected] => DateTime Object
(
[date] => 2014-03-21 09:44:30.000000
[timezone_type] => 3
[timezone] => Europe/Moscow
)
)
[MODULE_ID] => iblock
[HEIGHT] => 127
[WIDTH] => 170
[FILE_SIZE] => 7356
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/d2f
[FILE_NAME] => image.jpg
[ORIGINAL_NAME] => image.jpg
[DESCRIPTION] =>
[HANDLER_ID] =>
[EXTERNAL_ID] =>
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[TITLE] => Ковурма шурпа
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[DETAIL_TEXT] =>
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[timezone] => Europe/Moscow
)
)
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[HEIGHT] => 450
[WIDTH] => 600
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[TITLE] => Ковурма шурпа
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[~CREATED_USER_NAME] => (bmwoman) Наталья Сухотерина
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[~MODIFIED_BY] => 2
[USER_NAME] => (madler) Мария Савельева
[~USER_NAME] => (madler) Мария Савельева
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[DETAIL_TEXT_TYPE] => text
[~DETAIL_TEXT_TYPE] => text
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[LIST_PAGE_URL] =>
[~LIST_PAGE_URL] =>
[DETAIL_PAGE_URL] => /detail/kovurma-shurpa/
[~DETAIL_PAGE_URL] => /detail/kovurma-shurpa/
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[~LANG_DIR] => /
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[~EXTERNAL_ID] => 57196
[LID] => s1
[~LID] => s1
[NAV_RESULT] =>
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(
[ELEMENT_META_TITLE] => Ковурма шурпа — рецепт с пошаговыми фотографиями на Foodclub.ru
[ELEMENT_META_DESCRIPTION] => Это одна из разновидностей шурпы для которой сначала делается поджарка. Ни в коем случае не претендую, что это рецепт самый правильный, т.к. их существует великое множество:)
Идеально конечно готовить в чугунном казане и на открытом огне, но к великому сожалению, не всегда это возможно. Сейчас я нахожусь в другой стране и очень хочется домашнего тепла, поэтому будем готовить в кастрюле из нержавеющей стали и на электрической плите:)
Для шурпы предпочтительнее использовать баранину с косточкой, у меня же такой под рукой не оказалось и я использовала говядину (корейка без кости). Если вы будете использовать мясо с костью, то необходимо отделить мякоть от кости и сначала обжарить кость, а потом добавить мякоть.
Сразу приношу извинения за качество фотографий, т.к. снималось все на телефон.
Итак, приступим:)
[ELEMENT_META_KEYWORDS] => Ковурма шурпа, Ковурма шурпа рецепт, рецепт с фото ковурма шурпа, пошаговые фото ковурма шурпа,
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[FIELDS] => Array
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[CODE] => kovurma-shurpa
[XML_ID] => 57196
[NAME] => Ковурма шурпа
[TAGS] => пообедать, мясо
[SORT] => 500
[PREVIEW_TEXT] => Это одна из разновидностей шурпы для которой сначала делается поджарка. Ни в коем случае не претендую, что это рецепт самый правильный, т.к. их существует великое множество:)
Идеально конечно готовить в чугунном казане и на открытом огне, но к великому сожалению, не всегда это возможно. Сейчас я нахожусь в другой стране и очень хочется домашнего тепла, поэтому будем готовить в кастрюле из нержавеющей стали и на электрической плите:)
Для шурпы предпочтительнее использовать баранину с косточкой, у меня же такой под рукой не оказалось и я использовала говядину (корейка без кости). Если вы будете использовать мясо с костью, то необходимо отделить мякоть от кости и сначала обжарить кость, а потом добавить мякоть.
Сразу приношу извинения за качество фотографий, т.к. снималось все на телефон.
Итак, приступим:)
[PREVIEW_PICTURE] => Array
(
[ID] => 75230
[TIMESTAMP_X] => Bitrix\Main\Type\DateTime Object
(
[value:protected] => DateTime Object
(
[date] => 2014-03-21 09:44:30.000000
[timezone_type] => 3
[timezone] => Europe/Moscow
)
)
[MODULE_ID] => iblock
[HEIGHT] => 127
[WIDTH] => 170
[FILE_SIZE] => 7356
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/d2f
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[DESCRIPTION] =>
[HANDLER_ID] =>
[EXTERNAL_ID] =>
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[ALT] => Ковурма шурпа
[TITLE] => Ковурма шурпа
)
[DETAIL_TEXT] =>
[DETAIL_PICTURE] => Array
(
[ID] => 75078
[TIMESTAMP_X] => Bitrix\Main\Type\DateTime Object
(
[value:protected] => DateTime Object
(
[date] => 2014-03-17 15:13:27.000000
[timezone_type] => 3
[timezone] => Europe/Moscow
)
)
[MODULE_ID] => iblock
[HEIGHT] => 450
[WIDTH] => 600
[FILE_SIZE] => 51723
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/f91
[FILE_NAME] => image.jpg
[ORIGINAL_NAME] => image.jpg
[DESCRIPTION] =>
[HANDLER_ID] =>
[EXTERNAL_ID] =>
[~src] =>
[SRC] => /upload/iblock/f91/image.jpg
[ALT] => Ковурма шурпа
[TITLE] => Ковурма шурпа
)
[DATE_ACTIVE_FROM] => 16.03.2014 07:03:15
[ACTIVE_FROM] => 16.03.2014 07:03:15
[DATE_ACTIVE_TO] =>
[ACTIVE_TO] =>
[SHOW_COUNTER] => 9389
[SHOW_COUNTER_START] => 30.09.2014 16:19:24
[IBLOCK_TYPE_ID] => recipes
[IBLOCK_ID] => 5
[IBLOCK_CODE] => recipe
[IBLOCK_NAME] => Рецепты
[IBLOCK_EXTERNAL_ID] => 5
[DATE_CREATE] => 16.03.2014 19:25:15
[CREATED_BY] => 18507
[CREATED_USER_NAME] => (bmwoman) Наталья Сухотерина
[TIMESTAMP_X] => 09.04.2018 11:52:31
[MODIFIED_BY] => 2
[USER_NAME] => (madler) Мария Савельева
)
[PROPERTIES] => Array
(
[vegetarian] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Вегетарианский
[ACTIVE] => Y
[SORT] => 50
[CODE] => vegetarian
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] => 38
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Вегетарианский
[~DEFAULT_VALUE] =>
)
[kitchen] => Array
(
[ID] => 5
[TIMESTAMP_X] => 2019-03-24 12:08:56
[IBLOCK_ID] => 5
[NAME] => Кухня
[ACTIVE] => Y
[SORT] => 100
[CODE] => kitchen
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 5
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 2
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 414881
[VALUE] => 79
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 79
[~DESCRIPTION] =>
[~NAME] => Кухня
[~DEFAULT_VALUE] =>
)
[dish_type] => Array
(
[ID] => 6
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Тип блюда
[ACTIVE] => Y
[SORT] => 200
[CODE] => dish_type
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 6
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 414882
[VALUE] => 1
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 1
[~DESCRIPTION] =>
[~NAME] => Тип блюда
[~DEFAULT_VALUE] =>
)
[recipt_steps] => Array
(
[ID] => 7
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Этапы рецепта
[ACTIVE] => Y
[SORT] => 300
[CODE] => recipt_steps
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 7
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 1
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 414883
[1] => 414884
[2] => 414885
[3] => 414886
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[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
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[7] =>
[8] =>
[9] =>
[10] =>
[11] =>
[12] =>
[13] =>
[14] =>
[15] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
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(
[0] => 57188
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[6] => 57200
[7] => 57201
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[9] => 57204
[10] => 57205
[11] => 57232
[12] => 57233
[13] => 57234
[14] => 57235
[15] => 57236
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
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[9] =>
[10] =>
[11] =>
[12] =>
[13] =>
[14] =>
[15] =>
)
[~NAME] => Этапы рецепта
[~DEFAULT_VALUE] =>
[STEPS] => Array
(
[57188] => Array
(
[ID] => 57188
[NAME] => Ковурма шурпа (этап 1)
[PREVIEW_PICTURE] => 123287
[DETAIL_PICTURE] => 107138
[~PREVIEW_TEXT] => Сначала подготовим все необходимое для поджарки, т.к. жарить мы будем на самом сильном огне и время для на резки просто не останется.
Нарежем мякоть на кусочки примерно 2х3 см. Вы можете нарезать и покрупнее, просто мой супруг не любит большие куски:) Если будете резать крупно, учтите, что время приготовления мяса увеличится.
[PREVIEW_TEXT] => Сначала подготовим все необходимое для поджарки, т.к. жарить мы будем на самом сильном огне и время для на резки просто не останется.
Нарежем мякоть на кусочки примерно 2х3 см. Вы можете нарезать и покрупнее, просто мой супруг не любит большие куски:) Если будете резать крупно, учтите, что время приготовления мяса увеличится.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
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[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 552162
)
[VALUE] => Array
(
[0] => 2741
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
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[~VALUE] => Array
(
[0] => 2741
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 552163
)
[VALUE] => Array
(
[0] => 500
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
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(
[0] => 500
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 552164
[VALUE] => 57196
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 57196
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
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(
[2741] => 2741
)
[INGRIDIENTS_VALUE] => Array
(
[2741] => 500
)
)
[57190] => Array
(
[ID] => 57190
[NAME] => Ковурма шурпа (этап 2)
[PREVIEW_PICTURE] => 123288
[DETAIL_PICTURE] => 107140
[~PREVIEW_TEXT] => Лук нарежем кубиками
[PREVIEW_TEXT] => Лук нарежем кубиками
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 552165
)
[VALUE] => Array
(
[0] => 11
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 11
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 552166
)
[VALUE] => Array
(
[0] => 2
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 2
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 552167
[VALUE] => 57196
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 57196
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
[INGRIDIENTS] => Array
(
[11] => 11
)
[INGRIDIENTS_VALUE] => Array
(
[11] => 2
)
)
[57192] => Array
(
[ID] => 57192
[NAME] => Ковурма шурпа (этап 3)
[PREVIEW_PICTURE] => 123289
[DETAIL_PICTURE] => 107142
[~PREVIEW_TEXT] => Морковь нарежем ломтиками
[PREVIEW_TEXT] => Морковь нарежем ломтиками
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 552168
)
[VALUE] => Array
(
[0] => 163
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 163
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 552169
)
[VALUE] => Array
(
[0] => 100
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 100
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 552170
[VALUE] => 57196
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 57196
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
[INGRIDIENTS] => Array
(
[163] => 163
)
[INGRIDIENTS_VALUE] => Array
(
[163] => 100
)
)
[57194] => Array
(
[ID] => 57194
[NAME] => Ковурма шурпа (этап 4)
[PREVIEW_PICTURE] => 123290
[DETAIL_PICTURE] => 107144
[~PREVIEW_TEXT] => Ставим на огонь кастрюлю, как только она нагреется, наливаем масло и кладем мясо. Обжариваем мясо до образования корочки, затем вынимаем его из кастрюли.
[PREVIEW_TEXT] => Ставим на огонь кастрюлю, как только она нагреется, наливаем масло и кладем мясо. Обжариваем мясо до образования корочки, затем вынимаем его из кастрюли.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 552171
)
[VALUE] => Array
(
[0] => 229
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 229
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 552172
)
[VALUE] => Array
(
[0] => 100
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 100
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 552173
[VALUE] => 57196
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 57196
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
[INGRIDIENTS] => Array
(
[229] => 229
)
[INGRIDIENTS_VALUE] => Array
(
[229] => 100
)
)
[57198] => Array
(
[ID] => 57198
[NAME] => Ковурма шурпа (этап 5)
[PREVIEW_PICTURE] => 123291
[DETAIL_PICTURE] => 107146
[~PREVIEW_TEXT] => Теперь кладем лук и часто помешивая обжариваем до золотистого цвета
[PREVIEW_TEXT] => Теперь кладем лук и часто помешивая обжариваем до золотистого цвета
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 552174
[VALUE] => 57196
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 57196
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
)
[57199] => Array
(
[ID] => 57199
[NAME] => Ковурма шурпа (этап 6)
[PREVIEW_PICTURE] => 123292
[DETAIL_PICTURE] => 107148
[~PREVIEW_TEXT] => Затем добавляем морковь и продолжая часто помешивать обжариваем до золотистого цвета моркови
[PREVIEW_TEXT] => Затем добавляем морковь и продолжая часто помешивать обжариваем до золотистого цвета моркови
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 552175
[VALUE] => 57196
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 57196
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
)
[57200] => Array
(
[ID] => 57200
[NAME] => Ковурма шурпа (этап 7)
[PREVIEW_PICTURE] => 123293
[DETAIL_PICTURE] => 107150
[~PREVIEW_TEXT] => Добавляем мясо и жарим все это минут 5-7, все также часто мешая
[PREVIEW_TEXT] => Добавляем мясо и жарим все это минут 5-7, все также часто мешая
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 552176
[VALUE] => 57196
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 57196
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
)
[57201] => Array
(
[ID] => 57201
[NAME] => Ковурма шурпа (этап 8)
[PREVIEW_PICTURE] => 123294
[DETAIL_PICTURE] => 107152
[~PREVIEW_TEXT] => Теперь очередь томатов. Конечно лучше всего использовать свежие, спелые, сочные томаты, но сейчас не сезон, поэтому воспользуемся консервами:)
Добавляем томаты кусочками в собственном соку (без кожуры) и жарим часто помешивая минут 7-10. Учтите, что при таком количестве томатов шурпа получается чуть кисловатой, если вы не любитель кисленького, то уменьшите кол-во томата.
Консистенция будет как у густого соуса
[PREVIEW_TEXT] => Теперь очередь томатов. Конечно лучше всего использовать свежие, спелые, сочные томаты, но сейчас не сезон, поэтому воспользуемся консервами:)
Добавляем томаты кусочками в собственном соку (без кожуры) и жарим часто помешивая минут 7-10. Учтите, что при таком количестве томатов шурпа получается чуть кисловатой, если вы не любитель кисленького, то уменьшите кол-во томата.
Консистенция будет как у густого соуса
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[HINT] =>
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[ID] => 57203
[NAME] => Ковурма шурпа (этап 9)
[PREVIEW_PICTURE] => 123295
[DETAIL_PICTURE] => 107154
[~PREVIEW_TEXT] => Теперь добавляем примерно 250 мл кипятка, огонь убавляем до среднего и варим минут 15-20.
Касательно воды - лучше всего ориентироваться на вашу посуду, ее должно быть ровно столько, чтобы слегка покрыть нашу поджарку.
За это время мы подготовим остальные ингредиенты
[PREVIEW_TEXT] => Теперь добавляем примерно 250 мл кипятка, огонь убавляем до среднего и варим минут 15-20.
Касательно воды - лучше всего ориентироваться на вашу посуду, ее должно быть ровно столько, чтобы слегка покрыть нашу поджарку.
За это время мы подготовим остальные ингредиенты
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[CODE] => ingredient
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[~DESCRIPTION] =>
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[ID] => 57204
[NAME] => Ковурма шурпа (этап 10)
[PREVIEW_PICTURE] => 123296
[DETAIL_PICTURE] => 107156
[~PREVIEW_TEXT] => Картофель режем средними кубиками
[PREVIEW_TEXT] => Картофель режем средними кубиками
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
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[CODE] => ingredient
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 552181
)
[VALUE] => Array
(
[0] => 10
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[DESCRIPTION] => Array
(
[0] =>
)
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[VALUE_XML_ID] =>
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[~VALUE] => Array
(
[0] => 10
)
[~DESCRIPTION] => Array
(
[0] =>
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[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
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(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
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[USER_TYPE_SETTINGS] =>
[HINT] =>
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[DESCRIPTION] => Array
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[~DEFAULT_VALUE] =>
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[parent] => Array
(
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[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
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[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
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[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[VALUE] => 57196
[DESCRIPTION] =>
[VALUE_ENUM] =>
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[INGRIDIENTS_VALUE] => Array
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[ID] => 57205
[NAME] => Ковурма шурпа (этап 11)
[PREVIEW_PICTURE] => 123297
[DETAIL_PICTURE] => 107158
[~PREVIEW_TEXT] => Перец режем соломкой, лук полукольцами.
[PREVIEW_TEXT] => Перец режем соломкой, лук полукольцами.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
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[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
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[USER_TYPE_SETTINGS] =>
[HINT] =>
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[1] => 552185
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[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
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[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
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[TMP_ID] =>
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[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 693347
[1] => 693348
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[VALUE] => Array
(
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[1] => 0.5
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(
[0] =>
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[~DEFAULT_VALUE] =>
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[parent] => Array
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[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
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[ROW_COUNT] => 1
[COL_COUNT] => 30
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[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[VALUE] => 57196
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 57196
[~DESCRIPTION] =>
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[~DEFAULT_VALUE] =>
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[NAME] => Ковурма шурпа (этап 12)
[PREVIEW_PICTURE] => 123298
[DETAIL_PICTURE] => 107160
[~PREVIEW_TEXT] => Зелень мелко рубим
[PREVIEW_TEXT] => Зелень мелко рубим
[PROPERTIES] => Array
(
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(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
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[NAME] => Ингридиент
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[VERSION] => 1
[USER_TYPE] =>
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[USER_TYPE_SETTINGS] =>
[HINT] =>
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[1] => 552190
[2] => 552191
[3] => 552192
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(
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[0] =>
[1] =>
[2] =>
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
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[FILTRABLE] => N
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[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
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(
[0] => 552193
[1] => 552194
[2] => 552195
[3] => 552196
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(
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(
[0] =>
[1] =>
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[TMP_ID] =>
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[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[VALUE] => 57196
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 57196
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
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(
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[707] => 707
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(
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[707] => 30
[191] => 30
[192] => 30
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(
[ID] => 57233
[NAME] => Ковурма шурпа (этап 13)
[PREVIEW_PICTURE] => 123299
[DETAIL_PICTURE] => 107162
[~PREVIEW_TEXT] => Добавляем еще 500-700 мл кипятка и кладем картофель. Солим и перчим по вкусу. Варим минут 15-20, перед следующим этапом картофель должен быть почти готовым.
Что касается воды - ориентируйтесь на свой вкус, если вам нравится много бульона, то воды необходимо больше. У меня получается довольно густая шурпа.
[PREVIEW_TEXT] => Добавляем еще 500-700 мл кипятка и кладем картофель. Солим и перчим по вкусу. Варим минут 15-20, перед следующим этапом картофель должен быть почти готовым.
Что касается воды - ориентируйтесь на свой вкус, если вам нравится много бульона, то воды необходимо больше. У меня получается довольно густая шурпа.
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[~PREVIEW_TEXT] => Теперь добавляем перец и лук, перемешиваем.
[PREVIEW_TEXT] => Теперь добавляем перец и лук, перемешиваем.
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[PREVIEW_TEXT] => Добавляем зелень, перемешиваем. Убавляем огонь до минимума (должно кипеть, но очень тихо) и варим минут 15-20.
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Все, шурпа готова:)
Ёкимли иштаха или приятного аппетита!
P.S.
Чуть позже выложу другой рецепт шурпы с менее трудоемким процессом:)
[PREVIEW_TEXT] => Пробуем на вкус. При необходимости добавляем соль и перец.
Все, шурпа готова:)
Ёкимли иштаха или приятного аппетита!
P.S.
Чуть позже выложу другой рецепт шурпы с менее трудоемким процессом:)
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[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки
[~DEFAULT_VALUE] =>
)
[fat] => Array
(
[ID] => 75
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Жиры
[ACTIVE] => Y
[SORT] => 500
[CODE] => fat
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры
[~DEFAULT_VALUE] =>
)
[carbohydrate] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Углеводы
[ACTIVE] => Y
[SORT] => 500
[CODE] => carbohydrate
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы
[~DEFAULT_VALUE] =>
)
[block_search] => Array
(
[ID] => 17
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Запрос для поиска
[ACTIVE] => Y
[SORT] => 600
[CODE] => block_search
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 17
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Запрос для поиска
[~DEFAULT_VALUE] =>
)
[block_like] => Array
(
[ID] => 18
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Похожие рецепты
[ACTIVE] => Y
[SORT] => 700
[CODE] => block_like
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 18
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 5
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 414901
[1] => 414902
)
[VALUE] => Array
(
[0] => 4202
[1] => 11845
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 4202
[1] => 11845
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[~NAME] => Похожие рецепты
[~DEFAULT_VALUE] =>
)
[lib] => Array
(
[ID] => 22
[TIMESTAMP_X] => 2018-04-12 13:05:50
[IBLOCK_ID] => 5
[NAME] => Энциклопедия
[ACTIVE] => Y
[SORT] => 1000
[CODE] => lib
[DEFAULT_VALUE] => N
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 1
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 22
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => Y
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 414903
[VALUE] => y
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => y
[~DESCRIPTION] =>
[~NAME] => Энциклопедия
[~DEFAULT_VALUE] => N
)
[raiting] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Рейтинг рецепта
[ACTIVE] => Y
[SORT] => 1100
[CODE] => raiting
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 28
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Рейтинг рецепта
[~DEFAULT_VALUE] => 0
)
[search_pic] => Array
(
[ID] => 73
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Картинка для поиска
[ACTIVE] => Y
[SORT] => 1400
[CODE] => search_pic
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => Y
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 413921
[VALUE] => 75201
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 75201
[~DESCRIPTION] =>
[~NAME] => Картинка для поиска
[~DEFAULT_VALUE] =>
)
[contest] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Участвует в конкурсе
[ACTIVE] => Y
[SORT] => 1500
[CODE] => contest
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 36
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 15
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Участвует в конкурсе
[~DEFAULT_VALUE] =>
)
[add_mobile] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Добавлять в программу мобильных устройств
[ACTIVE] => Y
[SORT] => 1600
[CODE] => add_mobile
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] => 37
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Добавлять в программу мобильных устройств
[~DEFAULT_VALUE] =>
)
[technics] => Array
(
[ID] => 40
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Техника
[ACTIVE] => Y
[SORT] => 1700
[CODE] => technics
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 40
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 17
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Техника
[~DEFAULT_VALUE] =>
)
[edit_deadline] => Array
(
[ID] => 89
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Крайний срок редактирования
[ACTIVE] => Y
[SORT] => 1800
[CODE] => edit_deadline
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] => DateTime
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Крайний срок редактирования
[~DEFAULT_VALUE] =>
)
[yt_video] => Array
(
[ID] => 146
[TIMESTAMP_X] => 2020-06-05 23:16:11
[IBLOCK_ID] => 5
[NAME] => Ссылка на YouTube
[ACTIVE] => Y
[SORT] => 1801
[CODE] => yt_video
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 50
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 1
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] => Форат: "youtu.be/ххх" или "youtube.com/watch?v=ххх"
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на YouTube
[~DEFAULT_VALUE] =>
)
[title] =>
[description] =>
[ingridientsElems] => Array
(
[2741] => Array
(
[ID] => 2741
[NAME] => Баранина мякоть
[UNIT] => г
)
[10] => Array
(
[ID] => 10
[NAME] => Картофель
[CODE] => kartofel
[UNIT] => г
)
[11] => Array
(
[ID] => 11
[NAME] => Лук репчатый (100г)
[CODE] => luk_repchatyy
[UNIT] => шт.
)
[163] => Array
(
[ID] => 163
[NAME] => Морковь
[CODE] => morkov
[UNIT] => г
)
[169] => Array
(
[ID] => 169
[NAME] => Перец сладкий красный (паприка)
[UNIT] => шт.
)
[3210] => Array
(
[ID] => 3210
[NAME] => Томаты в собственном соку
[UNIT] => г
)
[192] => Array
(
[ID] => 192
[NAME] => Кинза (кориандр)
[UNIT] => г
)
[707] => Array
(
[ID] => 707
[NAME] => Лук зеленый
[UNIT] => г
)
[191] => Array
(
[ID] => 191
[NAME] => Петрушка
[CODE] => petrushka
[UNIT] => г
)
[229] => Array
(
[ID] => 229
[NAME] => Подсолнечное масло рафинированное
[UNIT] => мл
)
[1137] => Array
(
[ID] => 1137
[NAME] => Укроп
[UNIT] => г
)
)
[ingridientsCount] => Array
(
[2741] => 500
[11] => 2.5
[163] => 100
[229] => 100
[3210] => 200
[10] => 400
[169] => 1
[1137] => 30
[707] => 30
[191] => 30
[192] => 30
)
)
[DISPLAY_PROPERTIES] => Array
(
[keywords] => Array
(
[ID] => 14
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Ключевые слова из Yandex direct
[ACTIVE] => Y
[SORT] => 350
[CODE] => keywords
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 14
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 414900
[VALUE] => шурпа, шурпа рецепт, шурпа из баранины, шурпа из баранины рецепт
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => шурпа, шурпа рецепт, шурпа из баранины, шурпа из баранины рецепт
[~DESCRIPTION] =>
[~NAME] => Ключевые слова из Yandex direct
[~DEFAULT_VALUE] =>
[DISPLAY_VALUE] => шурпа, шурпа рецепт, шурпа из баранины, шурпа из баранины рецепт
)
[comment_count] => Array
(
[ID] => 12
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество комментариев
[ACTIVE] => Y
[SORT] => 400
[CODE] => comment_count
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 3
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 12
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 417249
[VALUE] => 13
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 13
[~DESCRIPTION] =>
[~NAME] => Количество комментариев
[~DEFAULT_VALUE] => 0
[DISPLAY_VALUE] => 13
)
[cooking_time] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2016-09-02 18:49:07
[IBLOCK_ID] => 5
[NAME] => Время приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => cooking_time
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 27
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 414906
[VALUE] => 150
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 150
[~DESCRIPTION] =>
[~NAME] => Время приготовления
[~DEFAULT_VALUE] => 0
[DISPLAY_VALUE] => 150
)
[portion] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество порций
[ACTIVE] => Y
[SORT] => 500
[CODE] => portion
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 26
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 414905
[VALUE] => 6
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 6
[~DESCRIPTION] =>
[~NAME] => Количество порций
[~DEFAULT_VALUE] => 0
[DISPLAY_VALUE] => 6
)
[lib] => Array
(
[ID] => 22
[TIMESTAMP_X] => 2018-04-12 13:05:50
[IBLOCK_ID] => 5
[NAME] => Энциклопедия
[ACTIVE] => Y
[SORT] => 1000
[CODE] => lib
[DEFAULT_VALUE] => N
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 1
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 22
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => Y
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 414903
[VALUE] => y
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => y
[~DESCRIPTION] =>
[~NAME] => Энциклопедия
[~DEFAULT_VALUE] => N
[DISPLAY_VALUE] => y
)
)
[IBLOCK] => Array
(
[ID] => 5
[~ID] => 5
[TIMESTAMP_X] => 01.07.2021 14:25:08
[~TIMESTAMP_X] => 01.07.2021 14:25:08
[IBLOCK_TYPE_ID] => recipes
[~IBLOCK_TYPE_ID] => recipes
[LID] => s1
[~LID] => s1
[CODE] => recipe
[~CODE] => recipe
[API_CODE] =>
[~API_CODE] =>
[NAME] => Рецепты
[~NAME] => Рецепты
[ACTIVE] => Y
[~ACTIVE] => Y
[SORT] => 100
[~SORT] => 100
[LIST_PAGE_URL] =>
[~LIST_PAGE_URL] =>
[DETAIL_PAGE_URL] => #SITE_DIR#/detail/#CODE#/
[~DETAIL_PAGE_URL] => #SITE_DIR#/detail/#CODE#/
[SECTION_PAGE_URL] =>
[~SECTION_PAGE_URL] =>
[PICTURE] =>
[~PICTURE] =>
[DESCRIPTION] =>
[~DESCRIPTION] =>
[DESCRIPTION_TYPE] => text
[~DESCRIPTION_TYPE] => text
[RSS_TTL] => 24
[~RSS_TTL] => 24
[RSS_ACTIVE] => Y
[~RSS_ACTIVE] => Y
[RSS_FILE_ACTIVE] => N
[~RSS_FILE_ACTIVE] => N
[RSS_FILE_LIMIT] =>
[~RSS_FILE_LIMIT] =>
[RSS_FILE_DAYS] =>
[~RSS_FILE_DAYS] =>
[RSS_YANDEX_ACTIVE] => N
[~RSS_YANDEX_ACTIVE] => N
[XML_ID] => 5
[~XML_ID] => 5
[TMP_ID] =>
[~TMP_ID] =>
[INDEX_ELEMENT] => Y
[~INDEX_ELEMENT] => Y
[INDEX_SECTION] => Y
[~INDEX_SECTION] => Y
[WORKFLOW] => N
[~WORKFLOW] => N
[SECTION_CHOOSER] => L
[~SECTION_CHOOSER] => L
[VERSION] => 1
[~VERSION] => 1
[LAST_CONV_ELEMENT] => 0
[~LAST_CONV_ELEMENT] => 0
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Суп — начало всякого обеда. Потому должен быть приготовлен с любовью, добрыми намерениями и в радостном настроении. А появится доброе расположение как только Вы увидите рецепт супа, представленный в подробных пошаговых фотографиях. Готовить станет легко и очень увлекательно. Радуйте своих близких и не забывайте оставлять свои отзывы к понравившимся блюдам!
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Суп — начало всякого обеда. Потому должен быть приготовлен с любовью, добрыми намерениями и в радостном настроении. А появится доброе расположение как только Вы увидите рецепт супа, представленный в подробных пошаговых фотографиях. Готовить станет легко и очень увлекательно. Радуйте своих близких и не забывайте оставлять свои отзывы к понравившимся блюдам!
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СУП — НАЧАЛО ВСЯКОГО ОБЕДА. ПОТОМУ ДОЛЖЕН
БЫТЬ ПРИГОТОВЛЕН С ЛЮБОВЬЮ, ДОБРЫМИ НАМЕРЕНИЯМИ И В РАДОСТНОМ НАСТРОЕНИИ. А ПОЯВИТСЯ ДОБРОЕ РАСПОЛОЖЕНИЕ КАК ТОЛЬКО ВЫ УВИДИТЕ РЕЦЕПТ СУПА, ПРЕДСТАВЛЕННЫЙ В ПОДРОБНЫХ ПОШАГОВЫХ ФОТОГРАФИЯХ. ГОТОВИТЬ СТАНЕТ ЛЕГКО И ОЧЕНЬ УВЛЕКАТЕЛЬНО. РАДУЙТЕ СВОИХ БЛИЗКИХ И НЕ ЗАБЫВАЙТЕ ОСТАВЛЯТЬ СВОИ ОТЗЫВЫ К ПОНРАВИВШИМСЯ БЛЮДАМ!
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СУП — НАЧАЛО ВСЯКОГО ОБЕДА. ПОТОМУ ДОЛЖЕН
БЫТЬ ПРИГОТОВЛЕН С ЛЮБОВЬЮ, ДОБРЫМИ НАМЕРЕНИЯМИ И В РАДОСТНОМ НАСТРОЕНИИ. А ПОЯВИТСЯ ДОБРОЕ РАСПОЛОЖЕНИЕ КАК ТОЛЬКО ВЫ УВИДИТЕ РЕЦЕПТ СУПА, ПРЕДСТАВЛЕННЫЙ В ПОДРОБНЫХ ПОШАГОВЫХ ФОТОГРАФИЯХ. ГОТОВИТЬ СТАНЕТ ЛЕГКО И ОЧЕНЬ УВЛЕКАТЕЛЬНО. РАДУЙТЕ СВОИХ БЛИЗКИХ И НЕ ЗАБЫВАЙТЕ ОСТАВЛЯТЬ СВОИ ОТЗЫВЫ К ПОНРАВИВШИМСЯ БЛЮДАМ!
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Это одна из разновидностей шурпы для которой сначала делается поджарка. Ни в коем случае не претендую, что это рецепт самый правильный, т.к. их существует великое множество:)
Идеально конечно готовить в чугунном казане и на открытом огне, но к великому сожалению, не всегда это возможно. Сейчас я нахожусь в другой стране и очень хочется домашнего тепла, поэтому будем готовить в кастрюле из нержавеющей стали и на электрической плите:)
Для шурпы предпочтительнее использовать баранину с косточкой, у меня же такой под рукой не оказалось и я использовала говядину (корейка без кости). Если вы будете использовать мясо с костью, то необходимо отделить мякоть от кости и сначала обжарить кость, а потом добавить мякоть.
Сразу приношу извинения за качество фотографий, т.к. снималось все на телефон.
Итак, приступим:)
Ингредиенты 1-го этапа:
Баранина мякоть
500 г
Сначала подготовим все необходимое для поджарки, т.к. жарить мы будем на самом сильном огне и время для на резки просто не останется.
Нарежем мякоть на кусочки примерно 2х3 см. Вы можете нарезать и покрупнее, просто мой супруг не любит большие куски:) Если будете резать крупно, учтите, что время приготовления мяса увеличится.
Ингредиенты 2-го этапа:
Лук репчатый (100г)
2 шт.
Лук нарежем кубиками
Ингредиенты 3-го этапа:
Морковь
100 г
Морковь нарежем ломтиками
Ингредиенты 4-го этапа:
Подсолнечное масло рафинированное
100 мл
Ставим на огонь кастрюлю, как только она нагреется, наливаем масло и кладем мясо. Обжариваем мясо до образования корочки, затем вынимаем его из кастрюли.
Теперь кладем лук и часто помешивая обжариваем до золотистого цвета
Затем добавляем морковь и продолжая часто помешивать обжариваем до золотистого цвета моркови
Добавляем мясо и жарим все это минут 5-7, все также часто мешая
Ингредиенты 8-го этапа:
Томаты в собственном соку
200 г
Теперь очередь томатов. Конечно лучше всего использовать свежие, спелые, сочные томаты, но сейчас не сезон, поэтому воспользуемся консервами:)
Добавляем томаты кусочками в собственном соку (без кожуры) и жарим часто помешивая минут 7-10. Учтите, что при таком количестве томатов шурпа получается чуть кисловатой, если вы не любитель кисленького, то уменьшите кол-во томата.
Консистенция будет как у густого соуса
Теперь добавляем примерно 250 мл кипятка, огонь убавляем до среднего и варим минут 15-20.
Касательно воды - лучше всего ориентироваться на вашу посуду, ее должно быть ровно столько, чтобы слегка покрыть нашу поджарку.
За это время мы подготовим остальные ингредиенты
Ингредиенты 10-го этапа:
Картофель
400 г
Картофель режем средними кубиками
Ингредиенты 11-го этапа:
Перец сладкий красный (паприка)
1 шт.
Лук репчатый (100г)
0.5 шт.
Перец режем соломкой, лук полукольцами.
Ингредиенты 12-го этапа:
Укроп
30 г
Лук зеленый
30 г
Петрушка
30 г
Кинза (кориандр)
30 г
Зелень мелко рубим
Добавляем еще 500-700 мл кипятка и кладем картофель. Солим и перчим по вкусу. Варим минут 15-20, перед следующим этапом картофель должен быть почти готовым.
Что касается воды - ориентируйтесь на свой вкус, если вам нравится много бульона, то воды необходимо больше. У меня получается довольно густая шурпа.
Теперь добавляем перец и лук, перемешиваем.
Добавляем зелень, перемешиваем. Убавляем огонь до минимума (должно кипеть, но очень тихо) и варим минут 15-20.
Пробуем на вкус. При необходимости добавляем соль и перец.
Все, шурпа готова:)
Ёкимли иштаха или приятного аппетита!
P.S.
Чуть позже выложу другой рецепт шурпы с менее трудоемким процессом:)
Это одна из разновидностей шурпы для которой сначала делается поджарка. Ни в коем случае не претендую, что это рецепт самый правильный, т.к. их существует великое множество:)
Идеально конечно готовить в чугунном казане и на открытом огне, но к великому сожалению, не всегда это возможно. Сейчас я нахожусь в другой стране и очень хочется домашнего тепла, поэтому будем готовить в кастрюле из нержавеющей стали и на электрической плите:)
Для шурпы предпочтительнее использовать баранину с косточкой, у меня же такой под рукой не оказалось и я использовала говядину (корейка без кости). Если вы будете использовать мясо с костью, то необходимо отделить мякоть от кости и сначала обжарить кость, а потом добавить мякоть.
Сразу приношу извинения за качество фотографий, т.к. снималось все на телефон.
Итак, приступим:)
Сначала подготовим все необходимое для поджарки, т.к. жарить мы будем на самом сильном огне и время для на резки просто не останется.
Нарежем мякоть на кусочки примерно 2х3 см. Вы можете нарезать и покрупнее, просто мой супруг не любит большие куски:) Если будете резать крупно, учтите, что время приготовления мяса увеличится.
Ставим на огонь кастрюлю, как только она нагреется, наливаем масло и кладем мясо. Обжариваем мясо до образования корочки, затем вынимаем его из кастрюли.
Ковурма шурпа (этап 5)
Теперь кладем лук и часто помешивая обжариваем до золотистого цвета
Ковурма шурпа (этап 6)
Затем добавляем морковь и продолжая часто помешивать обжариваем до золотистого цвета моркови
Ковурма шурпа (этап 7)
Добавляем мясо и жарим все это минут 5-7, все также часто мешая
Ковурма шурпа (этап 8)
Томаты в собственном соку
200 г
Теперь очередь томатов. Конечно лучше всего использовать свежие, спелые, сочные томаты, но сейчас не сезон, поэтому воспользуемся консервами:)
Добавляем томаты кусочками в собственном соку (без кожуры) и жарим часто помешивая минут 7-10. Учтите, что при таком количестве томатов шурпа получается чуть кисловатой, если вы не любитель кисленького, то уменьшите кол-во томата.
Консистенция будет как у густого соуса
Ковурма шурпа (этап 9)
Теперь добавляем примерно 250 мл кипятка, огонь убавляем до среднего и варим минут 15-20.
Касательно воды - лучше всего ориентироваться на вашу посуду, ее должно быть ровно столько, чтобы слегка покрыть нашу поджарку.
За это время мы подготовим остальные ингредиенты
Добавляем еще 500-700 мл кипятка и кладем картофель. Солим и перчим по вкусу. Варим минут 15-20, перед следующим этапом картофель должен быть почти готовым.
Что касается воды - ориентируйтесь на свой вкус, если вам нравится много бульона, то воды необходимо больше. У меня получается довольно густая шурпа.
Ковурма шурпа (этап 14)
Теперь добавляем перец и лук, перемешиваем.
Ковурма шурпа (этап 15)
Добавляем зелень, перемешиваем. Убавляем огонь до минимума (должно кипеть, но очень тихо) и варим минут 15-20.
Ковурма шурпа (этап 16)
Пробуем на вкус. При необходимости добавляем соль и перец.
Все, шурпа готова:)
Ёкимли иштаха или приятного аппетита!
P.S.
Чуть позже выложу другой рецепт шурпы с менее трудоемким процессом:)
Рецепт «Ковурма шурпа» добавлен: 16 марта 2014 года.
Сначала подготовим все необходимое для поджарки, т.к. жарить мы будем на самом сильном огне и время для на резки просто не останется.
Нарежем мякоть на кусочки примерно 2х3 см. Вы можете нарезать и покрупнее, просто мой супруг не любит большие куски:) Если будете резать крупно, учтите, что время приготовления мяса увеличится.
Лук нарежем кубиками
Морковь нарежем ломтиками
Ставим на огонь кастрюлю, как только она нагреется, наливаем масло и кладем мясо. Обжариваем мясо до образования корочки, затем вынимаем его из кастрюли.
Теперь кладем лук и часто помешивая обжариваем до золотистого цвета
Затем добавляем морковь и продолжая часто помешивать обжариваем до золотистого цвета моркови
Добавляем мясо и жарим все это минут 5-7, все также часто мешая
Теперь очередь томатов. Конечно лучше всего использовать свежие, спелые, сочные томаты, но сейчас не сезон, поэтому воспользуемся консервами:)
Добавляем томаты кусочками в собственном соку (без кожуры) и жарим часто помешивая минут 7-10. Учтите, что при таком количестве томатов шурпа получается чуть кисловатой, если вы не любитель кисленького, то уменьшите кол-во томата.
Консистенция будет как у густого соуса
Теперь добавляем примерно 250 мл кипятка, огонь убавляем до среднего и варим минут 15-20.
Касательно воды - лучше всего ориентироваться на вашу посуду, ее должно быть ровно столько, чтобы слегка покрыть нашу поджарку.
За это время мы подготовим остальные ингредиенты
Картофель режем средними кубиками
Перец режем соломкой, лук полукольцами.
Зелень мелко рубим
Добавляем еще 500-700 мл кипятка и кладем картофель. Солим и перчим по вкусу. Варим минут 15-20, перед следующим этапом картофель должен быть почти готовым.
Что касается воды - ориентируйтесь на свой вкус, если вам нравится много бульона, то воды необходимо больше. У меня получается довольно густая шурпа.
Теперь добавляем перец и лук, перемешиваем.
Добавляем зелень, перемешиваем. Убавляем огонь до минимума (должно кипеть, но очень тихо) и варим минут 15-20.
Пробуем на вкус. При необходимости добавляем соль и перец.
Все, шурпа готова:)
Ёкимли иштаха или приятного аппетита!
P.S.
Чуть позже выложу другой рецепт шурпы с менее трудоемким процессом:)
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