Кантуччи (Cantucci)

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    [PREVIEW_TEXT] => Кантуччи.. кантуччини – разновидность бискотти. Пратское печенье – название традиционного тосканского кондитерского изделия. Готовят его с миндалем и кедровыми орешками, а также с лесными орешками, с кешью, фисташками, шоколадной крошкой, изюмом, любыми сухофруктами, как с цитрусовым привкусом, так и с пряным. Состав может быть любым, по вкусу его автора.
А лакомиться им можно и просто так, макать в десертное вино (в полусладкое красное тоже вкусно)), шоколад, или в кофе, чай, просто запивая любимым напитком... [~PREVIEW_TEXT] => Кантуччи.. кантуччини – разновидность бискотти. Пратское печенье – название традиционного тосканского кондитерского изделия. Готовят его с миндалем и кедровыми орешками, а также с лесными орешками, с кешью, фисташками, шоколадной крошкой, изюмом, любыми сухофруктами, как с цитрусовым привкусом, так и с пряным. Состав может быть любым, по вкусу его автора. А лакомиться им можно и просто так, макать в десертное вино (в полусладкое красное тоже вкусно)), шоколад, или в кофе, чай, просто запивая любимым напитком... [PREVIEW_PICTURE] => Array ( [ID] => 46045 [TIMESTAMP_X] => Bitrix\Main\Type\DateTime Object ( [value:protected] => DateTime Object ( [date] => 2013-02-26 16:34:32.000000 [timezone_type] => 3 [timezone] => Europe/Moscow ) ) [MODULE_ID] => iblock [HEIGHT] => 112 [WIDTH] => 170 [FILE_SIZE] => 4389 [CONTENT_TYPE] => image/jpeg [SUBDIR] => iblock/11d [FILE_NAME] => DSC_0249.JPG [ORIGINAL_NAME] => DSC_0249.JPG [DESCRIPTION] => [HANDLER_ID] => [EXTERNAL_ID] => [~src] => [SRC] => /upload/iblock/11d/DSC_0249.JPG [ALT] => Кантуччи (Cantucci) [TITLE] => Кантуччи (Cantucci) ) [~PREVIEW_PICTURE] => 46045 [DETAIL_TEXT] => [~DETAIL_TEXT] => [DETAIL_PICTURE] => Array ( [ID] => 46014 [TIMESTAMP_X] => Bitrix\Main\Type\DateTime Object ( [value:protected] => DateTime Object ( [date] => 2013-02-24 21:00:35.000000 [timezone_type] => 3 [timezone] => Europe/Moscow ) ) [MODULE_ID] => iblock [HEIGHT] => 398 [WIDTH] => 600 [FILE_SIZE] => 25183 [CONTENT_TYPE] => image/jpeg [SUBDIR] => iblock/9f1 [FILE_NAME] => DSC_0249.JPG [ORIGINAL_NAME] => DSC_0249.JPG [DESCRIPTION] => [HANDLER_ID] => [EXTERNAL_ID] => [~src] => [SRC] => /upload/iblock/9f1/DSC_0249.JPG [ALT] => Кантуччи (Cantucci) [TITLE] => Кантуччи (Cantucci) ) [~DETAIL_PICTURE] => 46014 [DATE_ACTIVE_FROM] => 24.02.2013 10:02:35 [~DATE_ACTIVE_FROM] => 24.02.2013 10:02:35 [ACTIVE_FROM] => 24.02.2013 10:02:35 [~ACTIVE_FROM] => 24.02.2013 10:02:35 [DATE_ACTIVE_TO] => [~DATE_ACTIVE_TO] => [ACTIVE_TO] => [~ACTIVE_TO] => [SHOW_COUNTER] => 6102 [~SHOW_COUNTER] => 6102 [SHOW_COUNTER_START] => 30.09.2014 12:43:45 [~SHOW_COUNTER_START] => 30.09.2014 12:43:45 [IBLOCK_TYPE_ID] => recipes [~IBLOCK_TYPE_ID] => recipes [IBLOCK_ID] => 5 [~IBLOCK_ID] => 5 [IBLOCK_CODE] => recipe [~IBLOCK_CODE] => recipe [IBLOCK_NAME] => Рецепты [~IBLOCK_NAME] => Рецепты [IBLOCK_EXTERNAL_ID] => 5 [~IBLOCK_EXTERNAL_ID] => 5 [DATE_CREATE] => 24.02.2013 22:00:35 [~DATE_CREATE] => 24.02.2013 22:00:35 [CREATED_BY] => 14260 [~CREATED_BY] => 14260 [CREATED_USER_NAME] => (katrazzion) Катя Левченко [~CREATED_USER_NAME] => (katrazzion) Катя Левченко [TIMESTAMP_X] => 09.04.2018 11:51:45 [~TIMESTAMP_X] => 09.04.2018 11:51:45 [MODIFIED_BY] => 14260 [~MODIFIED_BY] => 14260 [USER_NAME] => (katrazzion) Катя Левченко [~USER_NAME] => (katrazzion) Катя Левченко [IBLOCK_SECTION_ID] => [~IBLOCK_SECTION_ID] => [DETAIL_TEXT_TYPE] => text [~DETAIL_TEXT_TYPE] => text [PREVIEW_TEXT_TYPE] => text [~PREVIEW_TEXT_TYPE] => text [LIST_PAGE_URL] => [~LIST_PAGE_URL] => [DETAIL_PAGE_URL] => /detail/kantuchchi-cantucci/ [~DETAIL_PAGE_URL] => /detail/kantuchchi-cantucci/ [LANG_DIR] => / [~LANG_DIR] => / [EXTERNAL_ID] => 40354 [~EXTERNAL_ID] => 40354 [LID] => s1 [~LID] => s1 [NAV_RESULT] => [DISPLAY_ACTIVE_FROM] => 24 февраля 2013 [IPROPERTY_VALUES] => Array ( [ELEMENT_META_TITLE] => Кантуччи (Cantucci) — рецепт с пошаговыми фотографиями на Foodclub.ru [ELEMENT_META_DESCRIPTION] => Кантуччи.. кантуччини – разновидность бискотти. Пратское печенье – название традиционного тосканского кондитерского изделия. Готовят его с миндалем и кедровыми орешками, а также с лесными орешками, с кешью, фисташками, шоколадной крошкой, изюмом, любыми сухофруктами, как с цитрусовым привкусом, так и с пряным. Состав может быть любым, по вкусу его автора. А лакомиться им можно и просто так, макать в десертное вино (в полусладкое красное тоже вкусно)), шоколад, или в кофе, чай, просто запивая любимым напитком... [ELEMENT_META_KEYWORDS] => Кантуччи (Cantucci), Кантуччи (Cantucci) рецепт, рецепт с фото кантуччи (cantucci), пошаговые фото кантуччи (cantucci), [ELEMENT_DETAIL_PICTURE_FILE_ALT] => Кантуччи (Cantucci) ) [FIELDS] => Array ( [ID] => 40354 [CODE] => kantuchchi-cantucci [XML_ID] => 40354 [NAME] => Кантуччи (Cantucci) [TAGS] => [SORT] => 500 [PREVIEW_TEXT] => Кантуччи.. кантуччини – разновидность бискотти. Пратское печенье – название традиционного тосканского кондитерского изделия. Готовят его с миндалем и кедровыми орешками, а также с лесными орешками, с кешью, фисташками, шоколадной крошкой, изюмом, любыми сухофруктами, как с цитрусовым привкусом, так и с пряным. Состав может быть любым, по вкусу его автора.
А лакомиться им можно и просто так, макать в десертное вино (в полусладкое красное тоже вкусно)), шоколад, или в кофе, чай, просто запивая любимым напитком... 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[PREVIEW_TEXT] => Добавить 50 мл молока, перемешать. 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Все перемешать. [PREVIEW_TEXT] => Добавить цедру одного лимона, разрыхлитель, полчайной ложки соли, немного муки. Все перемешать. 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[PREVIEW_TEXT] => Порезать небольшими кусочками курагу. 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Если оно жидковато, добавить еще муки, если слишком тугое, молока. [PREVIEW_TEXT] => Добавить курагу, орехи (целиком, грецкие немного поломать) и муку и вымесить немного, чтобы получилось просто тугое тесто. Если оно жидковато, добавить еще муки, если слишком тугое, молока. 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Проверить готовность можно, надрезав одну из булок или спичкой. [PREVIEW_TEXT] => Сформировать длинные булки, выстелить противень пергаментом и выпекать в разогретой до 180 градусов духовке от 30 до 50 минут. Проверить готовность можно, надрезав одну из булок или спичкой. 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Кантуччи могут храниться, по некоторым данным, до 3-х месяцев. [PREVIEW_TEXT] => Когда испечется, порезать чуть наискось на ломтики (как на фото) и поставить еще на 5 - 7 минут в духовку.

Кантуччи могут храниться, по некоторым данным, до 3-х месяцев. 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[VALUE_SORT] => [~VALUE] => 40354 [~DESCRIPTION] => [~NAME] => Родитель [~DEFAULT_VALUE] => ) ) ) ) ) [keywords] => Array ( [ID] => 14 [TIMESTAMP_X] => 2014-06-25 09:58:14 [IBLOCK_ID] => 5 [NAME] => Ключевые слова из Yandex direct [ACTIVE] => Y [SORT] => 350 [CODE] => keywords [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 14 [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ключевые слова из Yandex direct [~DEFAULT_VALUE] => ) [comment_count] => Array ( [ID] => 12 [TIMESTAMP_X] => 2014-06-25 09:58:14 [IBLOCK_ID] => 5 [NAME] => Количество комментариев [ACTIVE] => Y [SORT] => 400 [CODE] => comment_count [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 3 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 12 [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 433723 [VALUE] => 5 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 5 [~DESCRIPTION] => [~NAME] => Количество комментариев [~DEFAULT_VALUE] => 0 ) [block_photo] => Array ( [ID] => 16 [TIMESTAMP_X] => 2014-06-25 09:58:14 [IBLOCK_ID] => 5 [NAME] => Фото для блока [ACTIVE] => Y [SORT] => 500 [CODE] => block_photo [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 16 [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Фото для блока [~DEFAULT_VALUE] => ) [main_ingredient] => Array ( [ID] => 24 [TIMESTAMP_X] => 2014-06-25 09:58:14 [IBLOCK_ID] => 5 [NAME] => Основной ингредиент [ACTIVE] => Y [SORT] => 500 [CODE] => main_ingredient [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 24 [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 14 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 323687 [VALUE] => 10991 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 10991 [~DESCRIPTION] => [~NAME] => Основной ингредиент [~DEFAULT_VALUE] => ) [kcals] => Array ( [ID] => 25 [TIMESTAMP_X] => 2014-06-25 09:58:14 [IBLOCK_ID] => 5 [NAME] => Килокалории [ACTIVE] => Y [SORT] => 500 [CODE] => kcals [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 25 [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Килокалории [~DEFAULT_VALUE] => 0 ) [portion] => Array ( [ID] => 26 [TIMESTAMP_X] => 2014-06-25 09:58:14 [IBLOCK_ID] => 5 [NAME] => Количество порций [ACTIVE] => Y [SORT] => 500 [CODE] => portion [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 26 [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 323688 [VALUE] => 10 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 10 [~DESCRIPTION] => [~NAME] => Количество порций [~DEFAULT_VALUE] => 0 ) [cooking_time] => Array ( [ID] => 27 [TIMESTAMP_X] => 2016-09-02 18:49:07 [IBLOCK_ID] => 5 [NAME] => Время приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => cooking_time [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 27 [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => Y [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 323689 [VALUE] => 60 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 60 [~DESCRIPTION] => [~NAME] => Время приготовления [~DEFAULT_VALUE] => 0 ) [protein] => Array ( [ID] => 74 [TIMESTAMP_X] => 2019-06-17 12:54:18 [IBLOCK_ID] => 5 [NAME] => Белки [ACTIVE] => Y [SORT] => 500 [CODE] => protein [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Белки [~DEFAULT_VALUE] => ) [fat] => Array ( [ID] => 75 [TIMESTAMP_X] => 2019-06-17 12:54:18 [IBLOCK_ID] => 5 [NAME] => Жиры [ACTIVE] => Y [SORT] => 500 [CODE] => fat [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Жиры [~DEFAULT_VALUE] => ) [carbohydrate] => Array ( [ID] => 76 [TIMESTAMP_X] => 2019-06-17 12:54:18 [IBLOCK_ID] => 5 [NAME] => Углеводы [ACTIVE] => Y [SORT] => 500 [CODE] => carbohydrate [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Углеводы [~DEFAULT_VALUE] => ) [block_search] => Array ( [ID] => 17 [TIMESTAMP_X] => 2014-06-25 09:58:14 [IBLOCK_ID] => 5 [NAME] => Запрос для поиска [ACTIVE] => Y [SORT] => 600 [CODE] => block_search [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 17 [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Запрос для поиска [~DEFAULT_VALUE] => ) [block_like] => Array ( [ID] => 18 [TIMESTAMP_X] => 2014-06-25 09:58:14 [IBLOCK_ID] => 5 [NAME] => Похожие рецепты [ACTIVE] => Y [SORT] => 700 [CODE] => block_like [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => 18 [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 5 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => Array ( [0] => 323684 [1] => 323685 ) [VALUE] => Array ( [0] => 8458 [1] => 7261 ) [DESCRIPTION] => Array ( [0] => [1] => ) [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [0] => 8458 [1] => 7261 ) [~DESCRIPTION] => Array ( [0] => [1] => ) [~NAME] => Похожие рецепты [~DEFAULT_VALUE] => ) [lib] => Array ( [ID] => 22 [TIMESTAMP_X] => 2018-04-12 13:05:50 [IBLOCK_ID] => 5 [NAME] => Энциклопедия [ACTIVE] => Y [SORT] => 1000 [CODE] => lib [DEFAULT_VALUE] => N [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 1 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 22 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => Y [FILTRABLE] => Y [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 323686 [VALUE] => y [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => y [~DESCRIPTION] => [~NAME] => Энциклопедия [~DEFAULT_VALUE] => N ) [raiting] => Array ( [ID] => 28 [TIMESTAMP_X] => 2014-06-25 09:58:14 [IBLOCK_ID] => 5 [NAME] => Рейтинг рецепта [ACTIVE] => Y [SORT] => 1100 [CODE] => raiting [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 28 [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Рейтинг рецепта [~DEFAULT_VALUE] => 0 ) [search_pic] => Array ( [ID] => 73 [TIMESTAMP_X] => 2019-06-17 12:54:18 [IBLOCK_ID] => 5 [NAME] => Картинка для поиска [ACTIVE] => Y [SORT] => 1400 [CODE] => search_pic [DEFAULT_VALUE] => [PROPERTY_TYPE] => F [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => Y [SEARCHABLE] => Y [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 413228 [VALUE] => 74692 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 74692 [~DESCRIPTION] => [~NAME] => Картинка для поиска [~DEFAULT_VALUE] => ) [contest] => Array ( [ID] => 36 [TIMESTAMP_X] => 2014-06-25 09:58:14 [IBLOCK_ID] => 5 [NAME] => Участвует в конкурсе [ACTIVE] => Y [SORT] => 1500 [CODE] => contest [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => 36 [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 15 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => Y [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Участвует в конкурсе [~DEFAULT_VALUE] => ) [add_mobile] => Array ( [ID] => 37 [TIMESTAMP_X] => 2014-06-25 09:58:14 [IBLOCK_ID] => 5 [NAME] => Добавлять в программу мобильных устройств [ACTIVE] => Y [SORT] => 1600 [CODE] => add_mobile [DEFAULT_VALUE] => [PROPERTY_TYPE] => L [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => C [MULTIPLE] => N [XML_ID] => 37 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 323690 [VALUE] => Y [DESCRIPTION] => [VALUE_ENUM] => Y [VALUE_XML_ID] => 01c34ac0d049b25b21c9783cb1a6203d [VALUE_SORT] => 500 [VALUE_ENUM_ID] => 3 [~VALUE] => Y [~DESCRIPTION] => [~NAME] => Добавлять в программу мобильных устройств [~DEFAULT_VALUE] => ) [technics] => Array ( [ID] => 40 [TIMESTAMP_X] => 2014-06-25 09:58:14 [IBLOCK_ID] => 5 [NAME] => Техника [ACTIVE] => Y [SORT] => 1700 [CODE] => technics [DEFAULT_VALUE] => [PROPERTY_TYPE] => E [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => Y [XML_ID] => 40 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 17 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => Y [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Техника [~DEFAULT_VALUE] => ) [edit_deadline] => Array ( [ID] => 89 [TIMESTAMP_X] => 2019-06-17 12:54:18 [IBLOCK_ID] => 5 [NAME] => Крайний срок редактирования [ACTIVE] => Y [SORT] => 1800 [CODE] => edit_deadline [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => DateTime [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Крайний срок редактирования [~DEFAULT_VALUE] => ) [yt_video] => Array ( [ID] => 146 [TIMESTAMP_X] => 2020-06-05 23:16:11 [IBLOCK_ID] => 5 [NAME] => Ссылка на YouTube [ACTIVE] => Y [SORT] => 1801 [CODE] => yt_video [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 50 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 1 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => Форат: "youtu.be/ххх" или "youtube.com/watch?v=ххх" [PROPERTY_VALUE_ID] => [VALUE] => [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => [~DESCRIPTION] => [~NAME] => Ссылка на YouTube [~DEFAULT_VALUE] => ) [title] => [description] => [ingridientsElems] => Array ( [1047] => Array ( [ID] => 1047 [NAME] => Курага [UNIT] => г ) [116] => Array ( [ID] => 116 [NAME] => Молоко [CODE] => moloko [UNIT] => мл ) [4109] => Array ( [ID] => 4109 [NAME] => Цедра лимона [UNIT] => шт. ) [300] => Array ( [ID] => 300 [NAME] => Яичный желток [UNIT] => шт. ) [109] => Array ( [ID] => 109 [NAME] => Мука пшеничная [UNIT] => г ) [216] => Array ( [ID] => 216 [NAME] => Грецкие орехи очищенные [UNIT] => г ) [668] => Array ( [ID] => 668 [NAME] => Мёд липовый [UNIT] => г ) [999] => Array ( [ID] => 999 [NAME] => Разрыхлитель теста [UNIT] => г ) [111] => Array ( [ID] => 111 [NAME] => Сахар (песок) [UNIT] => г ) [951] => Array ( [ID] => 951 [NAME] => Соль [CODE] => sol [UNIT] => ч.л. ) [220] => Array ( [ID] => 220 [NAME] => Фундук (лесной орех, лещина) [UNIT] => г ) ) [ingridientsCount] => Array ( [300] => 3 [111] => 250 [668] => 50 [116] => 50 [4109] => 1 [999] => 10 [951] => 0.5 [109] => 700 [1047] => 50 [220] => 150 [216] => 150 ) ) [DISPLAY_PROPERTIES] => Array ( [comment_count] => Array ( [ID] => 12 [TIMESTAMP_X] => 2014-06-25 09:58:14 [IBLOCK_ID] => 5 [NAME] => Количество комментариев [ACTIVE] => Y [SORT] => 400 [CODE] => comment_count [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 3 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 12 [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 433723 [VALUE] => 5 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 5 [~DESCRIPTION] => [~NAME] => Количество комментариев [~DEFAULT_VALUE] => 0 [DISPLAY_VALUE] => 5 ) [cooking_time] => Array ( [ID] => 27 [TIMESTAMP_X] => 2016-09-02 18:49:07 [IBLOCK_ID] => 5 [NAME] => Время приготовления [ACTIVE] => Y [SORT] => 500 [CODE] => cooking_time [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 27 [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => Y [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 323689 [VALUE] => 60 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 60 [~DESCRIPTION] => [~NAME] => Время приготовления [~DEFAULT_VALUE] => 0 [DISPLAY_VALUE] => 60 ) [portion] => Array ( [ID] => 26 [TIMESTAMP_X] => 2014-06-25 09:58:14 [IBLOCK_ID] => 5 [NAME] => Количество порций [ACTIVE] => Y [SORT] => 500 [CODE] => portion [DEFAULT_VALUE] => 0 [PROPERTY_TYPE] => N [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 26 [FILE_TYPE] => jpg, gif, bmp, png, jpeg [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 323688 [VALUE] => 10 [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => 10 [~DESCRIPTION] => [~NAME] => Количество порций [~DEFAULT_VALUE] => 0 [DISPLAY_VALUE] => 10 ) [lib] => Array ( [ID] => 22 [TIMESTAMP_X] => 2018-04-12 13:05:50 [IBLOCK_ID] => 5 [NAME] => Энциклопедия [ACTIVE] => Y [SORT] => 1000 [CODE] => lib [DEFAULT_VALUE] => N [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 1 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => 22 [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => Y [FILTRABLE] => Y [VERSION] => 1 [USER_TYPE] => [IS_REQUIRED] => N [USER_TYPE_SETTINGS] => [HINT] => [PROPERTY_VALUE_ID] => 323686 [VALUE] => y [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => y [~DESCRIPTION] => [~NAME] => Энциклопедия [~DEFAULT_VALUE] => N [DISPLAY_VALUE] => y ) ) [IBLOCK] => Array ( [ID] => 5 [~ID] => 5 [TIMESTAMP_X] => 01.07.2021 14:25:08 [~TIMESTAMP_X] => 01.07.2021 14:25:08 [IBLOCK_TYPE_ID] => recipes [~IBLOCK_TYPE_ID] => recipes [LID] => s1 [~LID] => s1 [CODE] => recipe [~CODE] => recipe [API_CODE] => [~API_CODE] => [NAME] => Рецепты [~NAME] => Рецепты [ACTIVE] => Y [~ACTIVE] => Y [SORT] => 100 [~SORT] => 100 [LIST_PAGE_URL] => [~LIST_PAGE_URL] => [DETAIL_PAGE_URL] => #SITE_DIR#/detail/#CODE#/ [~DETAIL_PAGE_URL] => #SITE_DIR#/detail/#CODE#/ [SECTION_PAGE_URL] => [~SECTION_PAGE_URL] => 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Кантуччи.. кантуччини – разновидность бискотти. Пратское печенье – название традиционного тосканского кондитерского изделия. Готовят его с миндалем и кедровыми орешками, а также с лесными орешками, с кешью, фисташками, шоколадной крошкой, изюмом, любыми сухофруктами, как с цитрусовым привкусом, так и с пряным. Состав может быть любым, по вкусу его автора. А лакомиться им можно и просто так, макать в десертное вино (в полусладкое красное тоже вкусно)), шоколад, или в кофе, чай, просто запивая любимым напитком...

Ингредиенты 1-го этапа:

Яичный желток 3 шт. Сахар (песок) 250 г
Мёд липовый 50 г
 0 этап
Отделить желтки от белков, в желтки добавить 250 грамм сахара, хорошенько взбить венчиком, добавить мед, перемешать.

Ингредиенты 2-го этапа:

Молоко 50 мл
 1 этап
Добавить 50 мл молока, перемешать.

Ингредиенты 3-го этапа:

Цедра лимона 1 шт. Разрыхлитель теста 10 г
Соль 0.5 ч.л. Мука пшеничная 100 г
 2 этап
Добавить цедру одного лимона, разрыхлитель, полчайной ложки соли, немного муки. Все перемешать.

Ингредиенты 4-го этапа:

Курага 50 г
 3 этап
Порезать небольшими кусочками курагу.

Ингредиенты 5-го этапа:

Фундук (лесной орех, лещина) 150 г Грецкие орехи очищенные 150 г
Мука пшеничная 600 г
 4 этап
Добавить курагу, орехи (целиком, грецкие немного поломать) и муку и вымесить немного, чтобы получилось просто тугое тесто. Если оно жидковато, добавить еще муки, если слишком тугое, молока.
 5 этап
Сформировать длинные булки, выстелить противень пергаментом и выпекать в разогретой до 180 градусов духовке от 30 до 50 минут. Проверить готовность можно, надрезав одну из булок или спичкой.
 6 этап
Когда испечется, порезать чуть наискось на ломтики (как на фото) и поставить еще на 5 - 7 минут в духовку. Кантуччи могут храниться, по некоторым данным, до 3-х месяцев.
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Кантуччи (Cantucci)
10 порций
1 час
605 кКал на порцию

Кантуччи (Cantucci)

3
0
6102


Кантуччи.. кантуччини – разновидность бискотти. Пратское печенье – название традиционного тосканского кондитерского изделия. Готовят его с миндалем и кедровыми орешками, а также с лесными орешками, с кешью, фисташками, шоколадной крошкой, изюмом, любыми сухофруктами, как с цитрусовым привкусом, так и с пряным. Состав может быть любым, по вкусу его автора. А лакомиться им можно и просто так, макать в десертное вино (в полусладкое красное тоже вкусно)), шоколад, или в кофе, чай, просто запивая любимым напитком...

Вам понадобится Ингредиенты скопированы

Курага 50 г
Молоко 50 мл
Цедра лимона 1 шт.
Яичный желток 3 шт.
Мука пшеничная 700 г
Грецкие орехи очищенные 150 г
Мёд липовый 50 г
Разрыхлитель теста 10 г
Сахар (песок) 250 г
Соль ½ ч.л.
Фундук (лесной орех, лещина) 150 г


Кантуччи (Cantucci) (этап 1)

Яичный желток 3 шт.
Сахар (песок) 250 г
Мёд липовый 50 г

Кантуччи (Cantucci) (этап 1)

Отделить желтки от белков, в желтки добавить 250 грамм сахара, хорошенько взбить венчиком, добавить мед, перемешать.

Кантуччи (Cantucci) (этап 2)

Молоко 50 мл

Кантуччи (Cantucci) (этап 2)

Добавить 50 мл молока, перемешать.

Кантуччи (Cantucci) (этап 3)

Цедра лимона 1 шт.
Разрыхлитель теста 10 г
Соль ½ ч.л.
Мука пшеничная 100 г

Кантуччи (Cantucci) (этап 3)

Добавить цедру одного лимона, разрыхлитель, полчайной ложки соли, немного муки. Все перемешать.

Кантуччи (Cantucci) (этап 4)

Курага 50 г

Кантуччи (Cantucci) (этап 4)

Порезать небольшими кусочками курагу.

Кантуччи (Cantucci) (этап 5)

Фундук (лесной орех, лещина) 150 г
Грецкие орехи очищенные 150 г
Мука пшеничная 600 г

Кантуччи (Cantucci) (этап 5)

Добавить курагу, орехи (целиком, грецкие немного поломать) и муку и вымесить немного, чтобы получилось просто тугое тесто. Если оно жидковато, добавить еще муки, если слишком тугое, молока.

Кантуччи (Cantucci) (этап 6)


Кантуччи (Cantucci) (этап 6)

Сформировать длинные булки, выстелить противень пергаментом и выпекать в разогретой до 180 градусов духовке от 30 до 50 минут. Проверить готовность можно, надрезав одну из булок или спичкой.

Кантуччи (Cantucci) (этап 7)


Кантуччи (Cantucci) (этап 7)

Когда испечется, порезать чуть наискось на ломтики (как на фото) и поставить еще на 5 - 7 минут в духовку. Кантуччи могут храниться, по некоторым данным, до 3-х месяцев.


Рецепт «Кантуччи (Cantucci)» добавлен: 24 февраля 2013 года.

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