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[PREVIEW_PICTURE] => 138839
[DETAIL_PICTURE] => 138840
[~PREVIEW_TEXT] => Готовую массу выложить в форму и сделать бортики по краям. Выпекать при температуре 160 градусов 10 минут.
[PREVIEW_TEXT] => Готовую массу выложить в форму и сделать бортики по краям. Выпекать при температуре 160 градусов 10 минут.
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[PREVIEW_TEXT] => Взбить сливки с сахарной пудрой. Масса должна быть тягучая, как сметана 15%.
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[SEARCHABLE] => N
[FILTRABLE] => Y
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[USER_TYPE_SETTINGS] =>
[HINT] =>
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[VALUE] => 70990
[DESCRIPTION] =>
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[NAME] => Чизкейк клубнично-сливочный (этап 5)
[PREVIEW_PICTURE] => 138849
[DETAIL_PICTURE] => 138850
[~PREVIEW_TEXT] => Взбитые сливки соединить с яйцом, ванильным сахаром и сливочным сыром. Аккуратно перемешать медленными движениями снизу вверх. Готовую массу вливаем в приготовленную остывшую форму с печеньем, равняем ложечкой или плоской лопаткой. Ставим в духовку при 160 градусах на 1 час 10 минут.
[PREVIEW_TEXT] => Взбитые сливки соединить с яйцом, ванильным сахаром и сливочным сыром. Аккуратно перемешать медленными движениями снизу вверх. Готовую массу вливаем в приготовленную остывшую форму с печеньем, равняем ложечкой или плоской лопаткой. Ставим в духовку при 160 градусах на 1 час 10 минут.
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[COL_COUNT] => 30
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[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
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[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
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[USER_TYPE_SETTINGS] =>
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[2] =>
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[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
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[VALUE] => 70990
[DESCRIPTION] =>
[VALUE_ENUM] =>
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[NAME] => Чизкейк клубнично-сливочный (этап 6)
[PREVIEW_PICTURE] => 138854
[DETAIL_PICTURE] => 138855
[~PREVIEW_TEXT] => Готовим фруктовый верхний слой для Чизкейка. Кипятим размятую клубнику с сахаром и желирующим средством ("Желфикс") 3-5 минут. После ждём её остывания минут 15 и заливаем на готовый чизкейк сверху. Разравниваем ложкой или лопаткой. Ставим в холодильник минимум на 5 часов. Снимаем боковины у формы и разрезаем. Приятного чаепития :)
[PREVIEW_TEXT] => Готовим фруктовый верхний слой для Чизкейка. Кипятим размятую клубнику с сахаром и желирующим средством ("Желфикс") 3-5 минут. После ждём её остывания минут 15 и заливаем на готовый чизкейк сверху. Разравниваем ложкой или лопаткой. Ставим в холодильник минимум на 5 часов. Снимаем боковины у формы и разрезаем. Приятного чаепития :)
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[LIST_TYPE] => L
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[LINK_IBLOCK_ID] => 3
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[VERSION] => 1
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[USER_TYPE_SETTINGS] =>
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[VALUE] => 70990
[DESCRIPTION] =>
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[TIMESTAMP_X] => 2014-06-25 09:58:14
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[NAME] => Ключевые слова из Yandex direct
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[SORT] => 350
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[TIMESTAMP_X] => 2014-06-25 09:58:14
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[NAME] => Количество комментариев
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[SORT] => 400
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[TMP_ID] =>
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[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
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[VALUE] => 18
[DESCRIPTION] =>
[VALUE_ENUM] =>
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[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Фото для блока
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[SORT] => 500
[CODE] => block_photo
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[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
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[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
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[~DESCRIPTION] =>
[~NAME] => Фото для блока
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[ID] => 24
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Основной ингредиент
[ACTIVE] => Y
[SORT] => 500
[CODE] => main_ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 24
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 14
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 602086
[VALUE] => 10988
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 10988
[~DESCRIPTION] =>
[~NAME] => Основной ингредиент
[~DEFAULT_VALUE] =>
)
[kcals] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Килокалории
[ACTIVE] => Y
[SORT] => 500
[CODE] => kcals
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 25
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 738754
[VALUE] => 5819
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 5819
[~DESCRIPTION] =>
[~NAME] => Килокалории
[~DEFAULT_VALUE] => 0
)
[portion] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество порций
[ACTIVE] => Y
[SORT] => 500
[CODE] => portion
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 26
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 602087
[VALUE] => 12
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 12
[~DESCRIPTION] =>
[~NAME] => Количество порций
[~DEFAULT_VALUE] => 0
)
[cooking_time] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2016-09-02 18:49:07
[IBLOCK_ID] => 5
[NAME] => Время приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => cooking_time
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 27
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 602088
[VALUE] => 90
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 90
[~DESCRIPTION] =>
[~NAME] => Время приготовления
[~DEFAULT_VALUE] => 0
)
[protein] => Array
(
[ID] => 74
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Белки
[ACTIVE] => Y
[SORT] => 500
[CODE] => protein
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки
[~DEFAULT_VALUE] =>
)
[fat] => Array
(
[ID] => 75
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Жиры
[ACTIVE] => Y
[SORT] => 500
[CODE] => fat
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры
[~DEFAULT_VALUE] =>
)
[carbohydrate] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Углеводы
[ACTIVE] => Y
[SORT] => 500
[CODE] => carbohydrate
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы
[~DEFAULT_VALUE] =>
)
[block_search] => Array
(
[ID] => 17
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Запрос для поиска
[ACTIVE] => Y
[SORT] => 600
[CODE] => block_search
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 17
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Запрос для поиска
[~DEFAULT_VALUE] =>
)
[block_like] => Array
(
[ID] => 18
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Похожие рецепты
[ACTIVE] => Y
[SORT] => 700
[CODE] => block_like
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 18
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 5
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 602172
[1] => 602173
[2] => 602174
[3] => 602175
[4] => 602176
[5] => 602177
[6] => 602178
)
[VALUE] => Array
(
[0] => 11920
[1] => 39212
[2] => 56046
[3] => 59882
[4] => 8816
[5] => 58808
[6] => 6358
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 11920
[1] => 39212
[2] => 56046
[3] => 59882
[4] => 8816
[5] => 58808
[6] => 6358
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
)
[~NAME] => Похожие рецепты
[~DEFAULT_VALUE] =>
)
[lib] => Array
(
[ID] => 22
[TIMESTAMP_X] => 2018-04-12 13:05:50
[IBLOCK_ID] => 5
[NAME] => Энциклопедия
[ACTIVE] => Y
[SORT] => 1000
[CODE] => lib
[DEFAULT_VALUE] => N
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 1
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 22
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => Y
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 602179
[VALUE] => y
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => y
[~DESCRIPTION] =>
[~NAME] => Энциклопедия
[~DEFAULT_VALUE] => N
)
[raiting] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Рейтинг рецепта
[ACTIVE] => Y
[SORT] => 1100
[CODE] => raiting
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 28
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Рейтинг рецепта
[~DEFAULT_VALUE] => 0
)
[search_pic] => Array
(
[ID] => 73
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Картинка для поиска
[ACTIVE] => Y
[SORT] => 1400
[CODE] => search_pic
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => Y
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 602089
[VALUE] => 138860
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 138860
[~DESCRIPTION] =>
[~NAME] => Картинка для поиска
[~DEFAULT_VALUE] =>
)
[contest] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Участвует в конкурсе
[ACTIVE] => Y
[SORT] => 1500
[CODE] => contest
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 36
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 15
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Участвует в конкурсе
[~DEFAULT_VALUE] =>
)
[add_mobile] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Добавлять в программу мобильных устройств
[ACTIVE] => Y
[SORT] => 1600
[CODE] => add_mobile
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] => 37
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Добавлять в программу мобильных устройств
[~DEFAULT_VALUE] =>
)
[technics] => Array
(
[ID] => 40
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Техника
[ACTIVE] => Y
[SORT] => 1700
[CODE] => technics
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 40
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 17
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 602180
[1] => 602181
)
[VALUE] => Array
(
[0] => 20656
[1] => 20655
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 20656
[1] => 20655
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[~NAME] => Техника
[~DEFAULT_VALUE] =>
)
[edit_deadline] => Array
(
[ID] => 89
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Крайний срок редактирования
[ACTIVE] => Y
[SORT] => 1800
[CODE] => edit_deadline
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] => DateTime
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 602090
[VALUE] => 08.03.2015 10:44:59
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 08.03.2015 10:44:59
[~DESCRIPTION] =>
[~NAME] => Крайний срок редактирования
[~DEFAULT_VALUE] =>
)
[yt_video] => Array
(
[ID] => 146
[TIMESTAMP_X] => 2020-06-05 23:16:11
[IBLOCK_ID] => 5
[NAME] => Ссылка на YouTube
[ACTIVE] => Y
[SORT] => 1801
[CODE] => yt_video
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 50
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 1
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] => Форат: "youtu.be/ххх" или "youtube.com/watch?v=ххх"
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на YouTube
[~DEFAULT_VALUE] =>
)
[title] =>
[description] =>
[ingridientsElems] => Array
(
[10078] => Array
(
[ID] => 10078
[NAME] => Клубника замороженная
[UNIT] => г
)
[159] => Array
(
[ID] => 159
[NAME] => Сливки 30-33%
[UNIT] => мл
)
[298] => Array
(
[ID] => 298
[NAME] => Яйцо куриное
[CODE] => yaytso-kurinoe
[UNIT] => шт.
)
[7137] => Array
(
[ID] => 7137
[NAME] => Песочное печенье (юбилейное)
[UNIT] => г
)
[366] => Array
(
[ID] => 366
[NAME] => Сливочный сыр
[UNIT] => г
)
[113] => Array
(
[ID] => 113
[NAME] => Ванильный сахар
[UNIT] => ч.л.
)
[63277] => Array
(
[ID] => 63277
[NAME] => Желфикс
[UNIT] => г
)
[112] => Array
(
[ID] => 112
[NAME] => Сахар коричневый
[UNIT] => г
)
[1012] => Array
(
[ID] => 1012
[NAME] => Сахарная пудра
[UNIT] => г
)
[235] => Array
(
[ID] => 235
[NAME] => Сливочное масло
[CODE] => slivochnoe-maslo
[UNIT] => г
)
)
[ingridientsCount] => Array
(
[7137] => 400
[235] => 150
[159] => 300
[1012] => 150
[298] => 2
[113] => 1
[366] => 300
[10078] => 300
[112] => 50
[63277] => 5
)
)
[DISPLAY_PROPERTIES] => Array
(
[comment_count] => Array
(
[ID] => 12
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество комментариев
[ACTIVE] => Y
[SORT] => 400
[CODE] => comment_count
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 3
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 12
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 681217
[VALUE] => 18
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 18
[~DESCRIPTION] =>
[~NAME] => Количество комментариев
[~DEFAULT_VALUE] => 0
[DISPLAY_VALUE] => 18
)
[cooking_time] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2016-09-02 18:49:07
[IBLOCK_ID] => 5
[NAME] => Время приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => cooking_time
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 27
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 602088
[VALUE] => 90
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 90
[~DESCRIPTION] =>
[~NAME] => Время приготовления
[~DEFAULT_VALUE] => 0
[DISPLAY_VALUE] => 90
)
[kcals] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Килокалории
[ACTIVE] => Y
[SORT] => 500
[CODE] => kcals
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
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[stages] =>
История этого нежного десерта неоднозначна. Кулинарные исследователи ведут бесконечные споры, где же именно впервые появилось это блюдо, впоследствии названное чизкейком. В европейские страны его завезли крестоносцы, а уже оттуда он попал в Америку и благодаря сильной любви американских кулинаров стал невероятно популярен во всем мире.
Ингредиенты 1-го этапа:
Песочное печенье (юбилейное)
400 г
Печенье измельчить в крошку.
Ингредиенты 2-го этапа:
Сливочное масло
150 г
Сливочное масло размягчить и добавить в песочную крошку. Всё хорошенько перемешать.
Готовую массу выложить в форму и сделать бортики по краям. Выпекать при температуре 160 градусов 10 минут.
Ингредиенты 4-го этапа:
Сливки 30-33%
300 мл Сахарная пудра
150 г
Взбить сливки с сахарной пудрой. Масса должна быть тягучая, как сметана 15%.
Ингредиенты 5-го этапа:
Яйцо куриное
2 шт. Ванильный сахар
1 ч.л. Сливочный сыр
300 г
Взбитые сливки соединить с яйцом, ванильным сахаром и сливочным сыром. Аккуратно перемешать медленными движениями снизу вверх. Готовую массу вливаем в приготовленную остывшую форму с печеньем, равняем ложечкой или плоской лопаткой. Ставим в духовку при 160 градусах на 1 час 10 минут.
Ингредиенты 6-го этапа:
Клубника замороженная
300 г Сахар коричневый
50 г Желфикс
5 г
Готовим фруктовый верхний слой для Чизкейка. Кипятим размятую клубнику с сахаром и желирующим средством ("Желфикс") 3-5 минут. После ждём её остывания минут 15 и заливаем на готовый чизкейк сверху. Разравниваем ложкой или лопаткой. Ставим в холодильник минимум на 5 часов. Снимаем боковины у формы и разрезаем. Приятного чаепития :)
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Чизкейк клубнично-сливочный
![Чизкейк клубнично-сливочный (этап 1)]( "Чизкейк клубнично-сливочный (этап 1)")
![Чизкейк клубнично-сливочный (этап 2)]( "Чизкейк клубнично-сливочный (этап 2)")
![Чизкейк клубнично-сливочный (этап 3)]( "Чизкейк клубнично-сливочный (этап 3)")
![Чизкейк клубнично-сливочный (этап 4)]( "Чизкейк клубнично-сливочный (этап 4)")
![Чизкейк клубнично-сливочный (этап 5)]( "Чизкейк клубнично-сливочный (этап 5)")
![Чизкейк клубнично-сливочный (этап 6)]( "Чизкейк клубнично-сливочный (этап 6)")
12 порций
1 час 30 мин
484 кКал на порцию
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14299
История этого нежного десерта неоднозначна. Кулинарные исследователи ведут бесконечные споры, где же именно впервые появилось это блюдо, впоследствии названное чизкейком. В европейские страны его завезли крестоносцы, а уже оттуда он попал в Америку и благодаря сильной любви американских кулинаров стал невероятно популярен во всем мире.
Вам понадобится Ингредиенты скопированы
| Клубника замороженная | 300 г |
| Сливки 30-33% | 300 мл |
| Яйцо куриное | 2 шт. |
| Песочное печенье (юбилейное) | 400 г |
| Сливочный сыр | 300 г |
| Ванильный сахар | 1 ч.л. |
| Желфикс | 5 г |
| Сахар коричневый | 50 г |
| Сахарная пудра | 150 г |
| Сливочное масло | 150 г |
В рецепте использовали
Чизкейк клубнично-сливочный (этап 1)
| Песочное печенье (юбилейное) | 400 г |
Печенье измельчить в крошку.
Чизкейк клубнично-сливочный (этап 2)
| Сливочное масло | 150 г |
Сливочное масло размягчить и добавить в песочную крошку. Всё хорошенько перемешать.
Чизкейк клубнично-сливочный (этап 3)
Готовую массу выложить в форму и сделать бортики по краям. Выпекать при температуре 160 градусов 10 минут.
Чизкейк клубнично-сливочный (этап 4)
| Сливки 30-33% | 300 мл |
| Сахарная пудра | 150 г |
Взбить сливки с сахарной пудрой. Масса должна быть тягучая, как сметана 15%.
Чизкейк клубнично-сливочный (этап 5)
| Яйцо куриное | 2 шт. |
| Ванильный сахар | 1 ч.л. |
| Сливочный сыр | 300 г |
Взбитые сливки соединить с яйцом, ванильным сахаром и сливочным сыром. Аккуратно перемешать медленными движениями снизу вверх. Готовую массу вливаем в приготовленную остывшую форму с печеньем, равняем ложечкой или плоской лопаткой. Ставим в духовку при 160 градусах на 1 час 10 минут.
Чизкейк клубнично-сливочный (этап 6)
| Клубника замороженная | 300 г |
| Сахар коричневый | 50 г |
| Желфикс | 5 г |
Готовим фруктовый верхний слой для Чизкейка. Кипятим размятую клубнику с сахаром и желирующим средством ("Желфикс") 3-5 минут. После ждём её остывания минут 15 и заливаем на готовый чизкейк сверху. Разравниваем ложкой или лопаткой. Ставим в холодильник минимум на 5 часов. Снимаем боковины у формы и разрезаем. Приятного чаепития :)
Рецепт «Чизкейк клубнично-сливочный» добавлен: 4 марта 2015 года.
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