Аранчини по-сицилийски
Array
(
[ID] => 54444
[~ID] => 54444
[CODE] => aranchini-po-sitsiliyski
[~CODE] => aranchini-po-sitsiliyski
[XML_ID] => 54444
[~XML_ID] => 54444
[NAME] => Аранчини по-сицилийски
[~NAME] => Аранчини по-сицилийски
[TAGS] => удивить гостей, экзотика, вечеринка, пикник, поужинать
[~TAGS] => удивить гостей, экзотика, вечеринка, пикник, поужинать
[SORT] => 500
[~SORT] => 500
[PREVIEW_TEXT] => Аранчини - это традиционное сицилийское блюдо. По сути, это рисовые шарики с различной начинкой: в классическом варианте используется начинка на основе соуса болоньезе, но также очень популярны начинки из шпината, сливочного масла, моцареллы, ветчины и так далее.
[~PREVIEW_TEXT] => Аранчини - это традиционное сицилийское блюдо. По сути, это рисовые шарики с различной начинкой: в классическом варианте используется начинка на основе соуса болоньезе, но также очень популярны начинки из шпината, сливочного масла, моцареллы, ветчины и так далее.
[PREVIEW_PICTURE] => Array
(
[ID] => 66671
[TIMESTAMP_X] => Bitrix\Main\Type\DateTime Object
(
[value:protected] => DateTime Object
(
[date] => 2014-01-08 12:40:49.000000
[timezone_type] => 3
[timezone] => Europe/Moscow
)
)
[MODULE_ID] => iblock
[HEIGHT] => 113
[WIDTH] => 170
[FILE_SIZE] => 7405
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/79d
[FILE_NAME] => fc1.jpg
[ORIGINAL_NAME] => fc1.jpg
[DESCRIPTION] =>
[HANDLER_ID] =>
[EXTERNAL_ID] =>
[~src] =>
[SRC] => /upload/iblock/79d/fc1.jpg
[ALT] => Аранчини по-сицилийски
[TITLE] => Аранчини по-сицилийски
)
[~PREVIEW_PICTURE] => 66671
[DETAIL_TEXT] =>
[~DETAIL_TEXT] =>
[DETAIL_PICTURE] => Array
(
[ID] => 66665
[TIMESTAMP_X] => Bitrix\Main\Type\DateTime Object
(
[value:protected] => DateTime Object
(
[date] => 2014-01-08 03:28:40.000000
[timezone_type] => 3
[timezone] => Europe/Moscow
)
)
[MODULE_ID] => iblock
[HEIGHT] => 400
[WIDTH] => 600
[FILE_SIZE] => 135330
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/1da
[FILE_NAME] => fc1.jpg
[ORIGINAL_NAME] => fc1.jpg
[DESCRIPTION] =>
[HANDLER_ID] =>
[EXTERNAL_ID] =>
[~src] =>
[SRC] => /upload/iblock/1da/fc1.jpg
[ALT] => Аранчини по-сицилийски
[TITLE] => Аранчини по-сицилийски
)
[~DETAIL_PICTURE] => 66665
[DATE_ACTIVE_FROM] => 08.01.2014 04:01:39
[~DATE_ACTIVE_FROM] => 08.01.2014 04:01:39
[ACTIVE_FROM] => 08.01.2014 04:01:39
[~ACTIVE_FROM] => 08.01.2014 04:01:39
[DATE_ACTIVE_TO] =>
[~DATE_ACTIVE_TO] =>
[ACTIVE_TO] =>
[~ACTIVE_TO] =>
[SHOW_COUNTER] => 17884
[~SHOW_COUNTER] => 17884
[SHOW_COUNTER_START] => 30.09.2014 12:38:07
[~SHOW_COUNTER_START] => 30.09.2014 12:38:07
[IBLOCK_TYPE_ID] => recipes
[~IBLOCK_TYPE_ID] => recipes
[IBLOCK_ID] => 5
[~IBLOCK_ID] => 5
[IBLOCK_CODE] => recipe
[~IBLOCK_CODE] => recipe
[IBLOCK_NAME] => Рецепты
[~IBLOCK_NAME] => Рецепты
[IBLOCK_EXTERNAL_ID] => 5
[~IBLOCK_EXTERNAL_ID] => 5
[DATE_CREATE] => 08.01.2014 04:28:40
[~DATE_CREATE] => 08.01.2014 04:28:40
[CREATED_BY] => 23658
[~CREATED_BY] => 23658
[CREATED_USER_NAME] => (caterina_sicilia)
[~CREATED_USER_NAME] => (caterina_sicilia)
[TIMESTAMP_X] => 09.04.2018 11:52:21
[~TIMESTAMP_X] => 09.04.2018 11:52:21
[MODIFIED_BY] => 2
[~MODIFIED_BY] => 2
[USER_NAME] => (madler) Мария Савельева
[~USER_NAME] => (madler) Мария Савельева
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[DETAIL_TEXT_TYPE] => text
[~DETAIL_TEXT_TYPE] => text
[PREVIEW_TEXT_TYPE] => text
[~PREVIEW_TEXT_TYPE] => text
[LIST_PAGE_URL] =>
[~LIST_PAGE_URL] =>
[DETAIL_PAGE_URL] => /detail/aranchini-po-sitsiliyski/
[~DETAIL_PAGE_URL] => /detail/aranchini-po-sitsiliyski/
[LANG_DIR] => /
[~LANG_DIR] => /
[EXTERNAL_ID] => 54444
[~EXTERNAL_ID] => 54444
[LID] => s1
[~LID] => s1
[NAV_RESULT] =>
[DISPLAY_ACTIVE_FROM] => 8 января 2014
[IPROPERTY_VALUES] => Array
(
[ELEMENT_META_TITLE] => Аранчини по-сицилийски — рецепт с пошаговыми фотографиями на Foodclub.ru
[ELEMENT_META_DESCRIPTION] => Аранчини - это традиционное сицилийское блюдо. По сути, это рисовые шарики с различной начинкой: в классическом варианте используется начинка на основе соуса болоньезе, но также очень популярны начинки из шпината, сливочного масла, моцареллы, ветчины и так далее.
[ELEMENT_META_KEYWORDS] => Аранчини по-сицилийски, Аранчини по-сицилийски рецепт, рецепт с фото аранчини по-сицилийски, пошаговые фото аранчини по-сицилийски,
[ELEMENT_DETAIL_PICTURE_FILE_ALT] => Аранчини по-сицилийски
)
[FIELDS] => Array
(
[ID] => 54444
[CODE] => aranchini-po-sitsiliyski
[XML_ID] => 54444
[NAME] => Аранчини по-сицилийски
[TAGS] => удивить гостей, экзотика, вечеринка, пикник, поужинать
[SORT] => 500
[PREVIEW_TEXT] => Аранчини - это традиционное сицилийское блюдо. По сути, это рисовые шарики с различной начинкой: в классическом варианте используется начинка на основе соуса болоньезе, но также очень популярны начинки из шпината, сливочного масла, моцареллы, ветчины и так далее.
[PREVIEW_PICTURE] => Array
(
[ID] => 66671
[TIMESTAMP_X] => Bitrix\Main\Type\DateTime Object
(
[value:protected] => DateTime Object
(
[date] => 2014-01-08 12:40:49.000000
[timezone_type] => 3
[timezone] => Europe/Moscow
)
)
[MODULE_ID] => iblock
[HEIGHT] => 113
[WIDTH] => 170
[FILE_SIZE] => 7405
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/79d
[FILE_NAME] => fc1.jpg
[ORIGINAL_NAME] => fc1.jpg
[DESCRIPTION] =>
[HANDLER_ID] =>
[EXTERNAL_ID] =>
[~src] =>
[SRC] => /upload/iblock/79d/fc1.jpg
[ALT] => Аранчини по-сицилийски
[TITLE] => Аранчини по-сицилийски
)
[DETAIL_TEXT] =>
[DETAIL_PICTURE] => Array
(
[ID] => 66665
[TIMESTAMP_X] => Bitrix\Main\Type\DateTime Object
(
[value:protected] => DateTime Object
(
[date] => 2014-01-08 03:28:40.000000
[timezone_type] => 3
[timezone] => Europe/Moscow
)
)
[MODULE_ID] => iblock
[HEIGHT] => 400
[WIDTH] => 600
[FILE_SIZE] => 135330
[CONTENT_TYPE] => image/jpeg
[SUBDIR] => iblock/1da
[FILE_NAME] => fc1.jpg
[ORIGINAL_NAME] => fc1.jpg
[DESCRIPTION] =>
[HANDLER_ID] =>
[EXTERNAL_ID] =>
[~src] =>
[SRC] => /upload/iblock/1da/fc1.jpg
[ALT] => Аранчини по-сицилийски
[TITLE] => Аранчини по-сицилийски
)
[DATE_ACTIVE_FROM] => 08.01.2014 04:01:39
[ACTIVE_FROM] => 08.01.2014 04:01:39
[DATE_ACTIVE_TO] =>
[ACTIVE_TO] =>
[SHOW_COUNTER] => 17884
[SHOW_COUNTER_START] => 30.09.2014 12:38:07
[IBLOCK_TYPE_ID] => recipes
[IBLOCK_ID] => 5
[IBLOCK_CODE] => recipe
[IBLOCK_NAME] => Рецепты
[IBLOCK_EXTERNAL_ID] => 5
[DATE_CREATE] => 08.01.2014 04:28:40
[CREATED_BY] => 23658
[CREATED_USER_NAME] => (caterina_sicilia)
[TIMESTAMP_X] => 09.04.2018 11:52:21
[MODIFIED_BY] => 2
[USER_NAME] => (madler) Мария Савельева
)
[PROPERTIES] => Array
(
[vegetarian] => Array
(
[ID] => 38
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Вегетарианский
[ACTIVE] => Y
[SORT] => 50
[CODE] => vegetarian
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] => 38
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Вегетарианский
[~DEFAULT_VALUE] =>
)
[kitchen] => Array
(
[ID] => 5
[TIMESTAMP_X] => 2019-03-24 12:08:56
[IBLOCK_ID] => 5
[NAME] => Кухня
[ACTIVE] => Y
[SORT] => 100
[CODE] => kitchen
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 5
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 2
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 398894
[VALUE] => 62
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 62
[~DESCRIPTION] =>
[~NAME] => Кухня
[~DEFAULT_VALUE] =>
)
[dish_type] => Array
(
[ID] => 6
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Тип блюда
[ACTIVE] => Y
[SORT] => 200
[CODE] => dish_type
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 6
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 1
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 398895
[VALUE] => 1626
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 1626
[~DESCRIPTION] =>
[~NAME] => Тип блюда
[~DEFAULT_VALUE] =>
)
[recipt_steps] => Array
(
[ID] => 7
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Этапы рецепта
[ACTIVE] => Y
[SORT] => 300
[CODE] => recipt_steps
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 7
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 1
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 398896
[1] => 398897
[2] => 398898
[3] => 398899
[4] => 398900
[5] => 398901
[6] => 398902
[7] => 398903
[8] => 398904
[9] => 398905
)
[VALUE] => Array
(
[0] => 54422
[1] => 54424
[2] => 54426
[3] => 54428
[4] => 54430
[5] => 54432
[6] => 54436
[7] => 54438
[8] => 54440
[9] => 54442
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
[7] =>
[8] =>
[9] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 54422
[1] => 54424
[2] => 54426
[3] => 54428
[4] => 54430
[5] => 54432
[6] => 54436
[7] => 54438
[8] => 54440
[9] => 54442
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
[4] =>
[5] =>
[6] =>
[7] =>
[8] =>
[9] =>
)
[~NAME] => Этапы рецепта
[~DEFAULT_VALUE] =>
[STEPS] => Array
(
[54422] => Array
(
[ID] => 54422
[NAME] => Аранчини по-сицилийски (этап 1)
[PREVIEW_PICTURE] => 122904
[DETAIL_PICTURE] => 106372
[~PREVIEW_TEXT] => Подготовка ингредиентов. Кроме продуктов нам понадобится большая сковорода для соуса, кастрюля для варки в масле или фритюрница, большая кастрюля для риса, большая ёмкость для панировочных сухарей.
[PREVIEW_TEXT] => Подготовка ингредиентов. Кроме продуктов нам понадобится большая сковорода для соуса, кастрюля для варки в масле или фритюрница, большая кастрюля для риса, большая ёмкость для панировочных сухарей.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 550802
[VALUE] => 54444
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 54444
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
)
[54424] => Array
(
[ID] => 54424
[NAME] => Аранчини по-сицилийски (этап 2)
[PREVIEW_PICTURE] => 122905
[DETAIL_PICTURE] => 106374
[~PREVIEW_TEXT] => Ставим на огонь воду для риса, немного солим и добавляем шафран. Добавляем рис и варим до полного впитывания.
[PREVIEW_TEXT] => Ставим на огонь воду для риса, немного солим и добавляем шафран. Добавляем рис и варим до полного впитывания.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 550803
[1] => 550804
)
[VALUE] => Array
(
[0] => 611
[1] => 6156
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 611
[1] => 6156
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 550805
[1] => 550806
)
[VALUE] => Array
(
[0] => 500
[1] => 2
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 500
[1] => 2
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 550807
[VALUE] => 54444
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 54444
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
[INGRIDIENTS] => Array
(
[611] => 611
[6156] => 6156
)
[INGRIDIENTS_VALUE] => Array
(
[611] => 500
[6156] => 2
)
)
[54426] => Array
(
[ID] => 54426
[NAME] => Аранчини по-сицилийски (этап 3)
[PREVIEW_PICTURE] => 122906
[DETAIL_PICTURE] => 106376
[~PREVIEW_TEXT] => Пока варится рис, готовим соус (начинку). В разогретую сковороду с оливковым маслом добавляем мелко нарезанный лук, морковь, сельдерей, томатную пасту. Лук и морковь должны быть поджарены до золотистого цвета.
[PREVIEW_TEXT] => Пока варится рис, готовим соус (начинку). В разогретую сковороду с оливковым маслом добавляем мелко нарезанный лук, морковь, сельдерей, томатную пасту. Лук и морковь должны быть поджарены до золотистого цвета.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 550808
[1] => 550809
[2] => 550810
[3] => 550811
)
[VALUE] => Array
(
[0] => 163
[1] => 11
[2] => 958
[3] => 3211
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 163
[1] => 11
[2] => 958
[3] => 3211
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 550812
[1] => 550813
[2] => 550814
[3] => 550815
)
[VALUE] => Array
(
[0] => 100
[1] => 1
[2] => 100
[3] => 100
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 100
[1] => 1
[2] => 100
[3] => 100
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 550816
[VALUE] => 54444
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 54444
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
[INGRIDIENTS] => Array
(
[163] => 163
[11] => 11
[958] => 958
[3211] => 3211
)
[INGRIDIENTS_VALUE] => Array
(
[163] => 100
[11] => 1
[958] => 100
[3211] => 100
)
)
[54428] => Array
(
[ID] => 54428
[NAME] => Аранчини по-сицилийски (этап 4)
[PREVIEW_PICTURE] => 122907
[DETAIL_PICTURE] => 106378
[~PREVIEW_TEXT] => Когда овощи станут золотистыми, добавляем фарш, хорошо перемешиваем. Добавляем красное вино и ждем, пока оно полностью не испарится (постоянно помешивая). Когда соус будет готов, отставляем его в сторону остывать. Не забываем солить и перчить! Рис вокруг начинки не должен быть сильно соленым, так что основной вкус аранчини придает именно соус внутри.
[PREVIEW_TEXT] => Когда овощи станут золотистыми, добавляем фарш, хорошо перемешиваем. Добавляем красное вино и ждем, пока оно полностью не испарится (постоянно помешивая). Когда соус будет готов, отставляем его в сторону остывать. Не забываем солить и перчить! Рис вокруг начинки не должен быть сильно соленым, так что основной вкус аранчини придает именно соус внутри.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 550817
[1] => 550818
)
[VALUE] => Array
(
[0] => 43461
[1] => 872
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 43461
[1] => 872
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 550819
[1] => 550820
)
[VALUE] => Array
(
[0] => 300
[1] => 100
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 300
[1] => 100
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 550821
[VALUE] => 54444
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 54444
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
[INGRIDIENTS] => Array
(
[43461] => 43461
[872] => 872
)
[INGRIDIENTS_VALUE] => Array
(
[43461] => 300
[872] => 100
)
)
[54430] => Array
(
[ID] => 54430
[NAME] => Аранчини по-сицилийски (этап 5)
[PREVIEW_PICTURE] => 122908
[DETAIL_PICTURE] => 106380
[~PREVIEW_TEXT] => В оставший соус добавляем зеленый горошек и тертый сыр пармезан или грана падано.
[PREVIEW_TEXT] => В оставший соус добавляем зеленый горошек и тертый сыр пармезан или грана падано.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 550822
[1] => 550823
)
[VALUE] => Array
(
[0] => 553
[1] => 201
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 553
[1] => 201
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 550824
[1] => 550825
)
[VALUE] => Array
(
[0] => 100
[1] => 150
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 100
[1] => 150
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
)
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 550826
[VALUE] => 54444
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 54444
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
[INGRIDIENTS] => Array
(
[553] => 553
[201] => 201
)
[INGRIDIENTS_VALUE] => Array
(
[553] => 100
[201] => 150
)
)
[54432] => Array
(
[ID] => 54432
[NAME] => Аранчини по-сицилийски (этап 6)
[PREVIEW_PICTURE] => 122909
[DETAIL_PICTURE] => 106382
[~PREVIEW_TEXT] => Выкладываем уже готовый рис на противень таким образом, чтобы он быстрее остыл. Лучше всего оставить противень в наклоненном положении, чтобы воздух проходил как сверху, так и снизу.
[PREVIEW_TEXT] => Выкладываем уже готовый рис на противень таким образом, чтобы он быстрее остыл. Лучше всего оставить противень в наклоненном положении, чтобы воздух проходил как сверху, так и снизу.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 550827
[VALUE] => 54444
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 54444
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
)
[54436] => Array
(
[ID] => 54436
[NAME] => Аранчини по-сицилийски (этап 7)
[PREVIEW_PICTURE] => 122910
[DETAIL_PICTURE] => 106384
[~PREVIEW_TEXT] => Лепим шарики из остывшего риса. Обратите внимание, что сжимать шарики надо довольно сильно - иначе они развалятся и не будут держать начинку.
[PREVIEW_TEXT] => Лепим шарики из остывшего риса. Обратите внимание, что сжимать шарики надо довольно сильно - иначе они развалятся и не будут держать начинку.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 550828
[1] => 550829
[2] => 550830
)
[VALUE] => Array
(
[0] => 1066
[1] => 298
[2] => 109
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1066
[1] => 298
[2] => 109
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
)
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 550831
[1] => 550832
[2] => 550833
)
[VALUE] => Array
(
[0] => 1000
[1] => 3
[2] => 200
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1000
[1] => 3
[2] => 200
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
)
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 550834
[VALUE] => 54444
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 54444
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
[INGRIDIENTS] => Array
(
[1066] => 1066
[298] => 298
[109] => 109
)
[INGRIDIENTS_VALUE] => Array
(
[1066] => 1000
[298] => 3
[109] => 200
)
)
[54438] => Array
(
[ID] => 54438
[NAME] => Аранчини по-сицилийски (этап 8)
[PREVIEW_PICTURE] => 122911
[DETAIL_PICTURE] => 106386
[~PREVIEW_TEXT] => Когда все шарики слеплены, готовим слегка солёную смесь из яиц и муки. В этой смеси нужно будет смачивать каждый шарик прежде, чем обвалять его в панировочных сухарях. Будьте осторожны с количеством соли: если на первом этапе вы уже хорошо посолили рис, то не добавляйте соль на этом шаге.
[PREVIEW_TEXT] => Когда все шарики слеплены, готовим слегка солёную смесь из яиц и муки. В этой смеси нужно будет смачивать каждый шарик прежде, чем обвалять его в панировочных сухарях. Будьте осторожны с количеством соли: если на первом этапе вы уже хорошо посолили рис, то не добавляйте соль на этом шаге.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 550835
[VALUE] => 54444
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 54444
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
)
[54440] => Array
(
[ID] => 54440
[NAME] => Аранчини по-сицилийски (этап 9)
[PREVIEW_PICTURE] => 122912
[DETAIL_PICTURE] => 106388
[~PREVIEW_TEXT] => Можно делать как аранчини в форме апельсина, так и в форме груши. На Сицилии форма предупреждает о разной начинке. В каждом шарике надо пальцем сделать углубление и заполнить его начинкой (1-1,5 ложки начинки на каждый шарик). Очень важно хорошо закрыть дыру, при необходимости использовать для этого дополнительный рис.
[PREVIEW_TEXT] => Можно делать как аранчини в форме апельсина, так и в форме груши. На Сицилии форма предупреждает о разной начинке. В каждом шарике надо пальцем сделать углубление и заполнить его начинкой (1-1,5 ложки начинки на каждый шарик). Очень важно хорошо закрыть дыру, при необходимости использовать для этого дополнительный рис.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 550836
)
[VALUE] => Array
(
[0] => 12290
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 12290
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 550837
)
[VALUE] => Array
(
[0] => 1000
)
[DESCRIPTION] => Array
(
[0] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 1000
)
[~DESCRIPTION] => Array
(
[0] =>
)
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 550838
[VALUE] => 54444
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 54444
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
[INGRIDIENTS] => Array
(
[12290] => 12290
)
[INGRIDIENTS_VALUE] => Array
(
[12290] => 1000
)
)
[54442] => Array
(
[ID] => 54442
[NAME] => Аранчини по-сицилийски (этап 10)
[PREVIEW_PICTURE] => 122913
[DETAIL_PICTURE] => 106390
[~PREVIEW_TEXT] => Теперь надо плотно закрыть и обвалять аранчини в панировочных сухарях. Важно не только покрыть всю поверхность сухарями, но и плотно прижать их к рису - для этого опять довольно сильно сжимаем аранчини в ладонях. На этот раза надо быть осторожнее с давлением, чтобы не вытекла начинка. После этого аранчини варятся в большом количестве масла, лучше всего во фритюрнице, при температуре 200 градусов в течение 5 минут.
[PREVIEW_TEXT] => Теперь надо плотно закрыть и обвалять аранчини в панировочных сухарях. Важно не только покрыть всю поверхность сухарями, но и плотно прижать их к рису - для этого опять довольно сильно сжимаем аранчини в ладонях. На этот раза надо быть осторожнее с давлением, чтобы не вытекла начинка. После этого аранчини варятся в большом количестве масла, лучше всего во фритюрнице, при температуре 200 градусов в течение 5 минут.
[PROPERTIES] => Array
(
[ingredient] => Array
(
[ID] => 3
[TIMESTAMP_X] => 2020-09-10 11:34:04
[IBLOCK_ID] => 4
[NAME] => Ингридиент
[ACTIVE] => Y
[SORT] => 100
[CODE] => ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 3
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 3
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ингридиент
[~DEFAULT_VALUE] =>
)
[numer] => Array
(
[ID] => 4
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Количество
[ACTIVE] => Y
[SORT] => 200
[CODE] => numer
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 4
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Количество
[~DEFAULT_VALUE] =>
)
[parent] => Array
(
[ID] => 8
[TIMESTAMP_X] => 2014-09-02 10:55:31
[IBLOCK_ID] => 4
[NAME] => Родитель
[ACTIVE] => Y
[SORT] => 300
[CODE] => parent
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 8
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 550839
[VALUE] => 54444
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 54444
[~DESCRIPTION] =>
[~NAME] => Родитель
[~DEFAULT_VALUE] =>
)
)
)
)
)
[keywords] => Array
(
[ID] => 14
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Ключевые слова из Yandex direct
[ACTIVE] => Y
[SORT] => 350
[CODE] => keywords
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 14
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ключевые слова из Yandex direct
[~DEFAULT_VALUE] =>
)
[comment_count] => Array
(
[ID] => 12
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество комментариев
[ACTIVE] => Y
[SORT] => 400
[CODE] => comment_count
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 3
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 12
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 631122
[VALUE] => 5
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 5
[~DESCRIPTION] =>
[~NAME] => Количество комментариев
[~DEFAULT_VALUE] => 0
)
[block_photo] => Array
(
[ID] => 16
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Фото для блока
[ACTIVE] => Y
[SORT] => 500
[CODE] => block_photo
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 16
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Фото для блока
[~DEFAULT_VALUE] =>
)
[main_ingredient] => Array
(
[ID] => 24
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Основной ингредиент
[ACTIVE] => Y
[SORT] => 500
[CODE] => main_ingredient
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 24
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 14
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 398906
[VALUE] => 10995
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 10995
[~DESCRIPTION] =>
[~NAME] => Основной ингредиент
[~DEFAULT_VALUE] =>
)
[kcals] => Array
(
[ID] => 25
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Килокалории
[ACTIVE] => Y
[SORT] => 500
[CODE] => kcals
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 25
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Килокалории
[~DEFAULT_VALUE] => 0
)
[portion] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество порций
[ACTIVE] => Y
[SORT] => 500
[CODE] => portion
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 26
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 398907
[VALUE] => 10
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 10
[~DESCRIPTION] =>
[~NAME] => Количество порций
[~DEFAULT_VALUE] => 0
)
[cooking_time] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2016-09-02 18:49:07
[IBLOCK_ID] => 5
[NAME] => Время приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => cooking_time
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 27
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 398908
[VALUE] => 90
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 90
[~DESCRIPTION] =>
[~NAME] => Время приготовления
[~DEFAULT_VALUE] => 0
)
[protein] => Array
(
[ID] => 74
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Белки
[ACTIVE] => Y
[SORT] => 500
[CODE] => protein
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Белки
[~DEFAULT_VALUE] =>
)
[fat] => Array
(
[ID] => 75
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Жиры
[ACTIVE] => Y
[SORT] => 500
[CODE] => fat
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Жиры
[~DEFAULT_VALUE] =>
)
[carbohydrate] => Array
(
[ID] => 76
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Углеводы
[ACTIVE] => Y
[SORT] => 500
[CODE] => carbohydrate
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Углеводы
[~DEFAULT_VALUE] =>
)
[block_search] => Array
(
[ID] => 17
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Запрос для поиска
[ACTIVE] => Y
[SORT] => 600
[CODE] => block_search
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 17
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Запрос для поиска
[~DEFAULT_VALUE] =>
)
[block_like] => Array
(
[ID] => 18
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Похожие рецепты
[ACTIVE] => Y
[SORT] => 700
[CODE] => block_like
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 18
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 5
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => Array
(
[0] => 399018
[1] => 399019
[2] => 399020
[3] => 399021
)
[VALUE] => Array
(
[0] => 11786
[1] => 21239
[2] => 14032
[3] => 9780
)
[DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => Array
(
[0] => 11786
[1] => 21239
[2] => 14032
[3] => 9780
)
[~DESCRIPTION] => Array
(
[0] =>
[1] =>
[2] =>
[3] =>
)
[~NAME] => Похожие рецепты
[~DEFAULT_VALUE] =>
)
[lib] => Array
(
[ID] => 22
[TIMESTAMP_X] => 2018-04-12 13:05:50
[IBLOCK_ID] => 5
[NAME] => Энциклопедия
[ACTIVE] => Y
[SORT] => 1000
[CODE] => lib
[DEFAULT_VALUE] => N
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 1
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 22
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => Y
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 399022
[VALUE] => y
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => y
[~DESCRIPTION] =>
[~NAME] => Энциклопедия
[~DEFAULT_VALUE] => N
)
[raiting] => Array
(
[ID] => 28
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Рейтинг рецепта
[ACTIVE] => Y
[SORT] => 1100
[CODE] => raiting
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 28
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Рейтинг рецепта
[~DEFAULT_VALUE] => 0
)
[search_pic] => Array
(
[ID] => 73
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Картинка для поиска
[ACTIVE] => Y
[SORT] => 1400
[CODE] => search_pic
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => F
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => Y
[SEARCHABLE] => Y
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 413540
[VALUE] => 75004
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 75004
[~DESCRIPTION] =>
[~NAME] => Картинка для поиска
[~DEFAULT_VALUE] =>
)
[contest] => Array
(
[ID] => 36
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Участвует в конкурсе
[ACTIVE] => Y
[SORT] => 1500
[CODE] => contest
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 36
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 15
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Участвует в конкурсе
[~DEFAULT_VALUE] =>
)
[add_mobile] => Array
(
[ID] => 37
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Добавлять в программу мобильных устройств
[ACTIVE] => Y
[SORT] => 1600
[CODE] => add_mobile
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => L
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => C
[MULTIPLE] => N
[XML_ID] => 37
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[VALUE_ENUM_ID] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Добавлять в программу мобильных устройств
[~DEFAULT_VALUE] =>
)
[technics] => Array
(
[ID] => 40
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Техника
[ACTIVE] => Y
[SORT] => 1700
[CODE] => technics
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => E
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => Y
[XML_ID] => 40
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 17
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Техника
[~DEFAULT_VALUE] =>
)
[edit_deadline] => Array
(
[ID] => 89
[TIMESTAMP_X] => 2019-06-17 12:54:18
[IBLOCK_ID] => 5
[NAME] => Крайний срок редактирования
[ACTIVE] => Y
[SORT] => 1800
[CODE] => edit_deadline
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] => DateTime
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Крайний срок редактирования
[~DEFAULT_VALUE] =>
)
[yt_video] => Array
(
[ID] => 146
[TIMESTAMP_X] => 2020-06-05 23:16:11
[IBLOCK_ID] => 5
[NAME] => Ссылка на YouTube
[ACTIVE] => Y
[SORT] => 1801
[CODE] => yt_video
[DEFAULT_VALUE] =>
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 50
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] =>
[FILE_TYPE] =>
[MULTIPLE_CNT] => 1
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] => Форат: "youtu.be/ххх" или "youtube.com/watch?v=ххх"
[PROPERTY_VALUE_ID] =>
[VALUE] =>
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] =>
[~DESCRIPTION] =>
[~NAME] => Ссылка на YouTube
[~DEFAULT_VALUE] =>
)
[title] =>
[description] =>
[ingridientsElems] => Array
(
[43461] => Array
(
[ID] => 43461
[NAME] => Фарш из постной говядины
[UNIT] => г
)
[553] => Array
(
[ID] => 553
[NAME] => Горошек зеленый свежий (очищенный)
[UNIT] => г
)
[11] => Array
(
[ID] => 11
[NAME] => Лук репчатый (100г)
[CODE] => luk_repchatyy
[UNIT] => шт.
)
[163] => Array
(
[ID] => 163
[NAME] => Морковь
[CODE] => morkov
[UNIT] => г
)
[201] => Array
(
[ID] => 201
[NAME] => Пармезан (Пармиджано Реджано)
[CODE] => parmezan-parmidzhano-redzhano
[UNIT] => г
)
[958] => Array
(
[ID] => 958
[NAME] => Сельдерей стеблевой
[UNIT] => г
)
[3211] => Array
(
[ID] => 3211
[NAME] => Томатная паста
[CODE] => tomatnaya_pasta
[UNIT] => г
)
[298] => Array
(
[ID] => 298
[NAME] => Яйцо куриное
[CODE] => yaytso-kurinoe
[UNIT] => шт.
)
[872] => Array
(
[ID] => 872
[NAME] => Вино красное полусухое
[UNIT] => мл
)
[109] => Array
(
[ID] => 109
[NAME] => Мука пшеничная
[UNIT] => г
)
[611] => Array
(
[ID] => 611
[NAME] => Рис белый шлифованный
[CODE] => ris_belyy_shlifovannyy
[UNIT] => г
)
[1066] => Array
(
[ID] => 1066
[NAME] => Сухари панировочные
[UNIT] => ст.л.
)
[12290] => Array
(
[ID] => 12290
[NAME] => Масло для фритюра
[UNIT] => мл
)
[6156] => Array
(
[ID] => 6156
[NAME] => Шафран
[UNIT] => ч.л.
)
)
[ingridientsCount] => Array
(
[611] => 500
[6156] => 2
[163] => 100
[11] => 1
[958] => 100
[3211] => 100
[43461] => 300
[872] => 100
[553] => 100
[201] => 150
[1066] => 1000
[298] => 3
[109] => 200
[12290] => 1000
)
)
[DISPLAY_PROPERTIES] => Array
(
[comment_count] => Array
(
[ID] => 12
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество комментариев
[ACTIVE] => Y
[SORT] => 400
[CODE] => comment_count
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 3
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 12
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 631122
[VALUE] => 5
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 5
[~DESCRIPTION] =>
[~NAME] => Количество комментариев
[~DEFAULT_VALUE] => 0
[DISPLAY_VALUE] => 5
)
[cooking_time] => Array
(
[ID] => 27
[TIMESTAMP_X] => 2016-09-02 18:49:07
[IBLOCK_ID] => 5
[NAME] => Время приготовления
[ACTIVE] => Y
[SORT] => 500
[CODE] => cooking_time
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 27
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 398908
[VALUE] => 90
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 90
[~DESCRIPTION] =>
[~NAME] => Время приготовления
[~DEFAULT_VALUE] => 0
[DISPLAY_VALUE] => 90
)
[portion] => Array
(
[ID] => 26
[TIMESTAMP_X] => 2014-06-25 09:58:14
[IBLOCK_ID] => 5
[NAME] => Количество порций
[ACTIVE] => Y
[SORT] => 500
[CODE] => portion
[DEFAULT_VALUE] => 0
[PROPERTY_TYPE] => N
[ROW_COUNT] => 1
[COL_COUNT] => 30
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 26
[FILE_TYPE] => jpg, gif, bmp, png, jpeg
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => N
[FILTRABLE] => N
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 398907
[VALUE] => 10
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => 10
[~DESCRIPTION] =>
[~NAME] => Количество порций
[~DEFAULT_VALUE] => 0
[DISPLAY_VALUE] => 10
)
[lib] => Array
(
[ID] => 22
[TIMESTAMP_X] => 2018-04-12 13:05:50
[IBLOCK_ID] => 5
[NAME] => Энциклопедия
[ACTIVE] => Y
[SORT] => 1000
[CODE] => lib
[DEFAULT_VALUE] => N
[PROPERTY_TYPE] => S
[ROW_COUNT] => 1
[COL_COUNT] => 1
[LIST_TYPE] => L
[MULTIPLE] => N
[XML_ID] => 22
[FILE_TYPE] =>
[MULTIPLE_CNT] => 5
[TMP_ID] =>
[LINK_IBLOCK_ID] => 0
[WITH_DESCRIPTION] => N
[SEARCHABLE] => Y
[FILTRABLE] => Y
[VERSION] => 1
[USER_TYPE] =>
[IS_REQUIRED] => N
[USER_TYPE_SETTINGS] =>
[HINT] =>
[PROPERTY_VALUE_ID] => 399022
[VALUE] => y
[DESCRIPTION] =>
[VALUE_ENUM] =>
[VALUE_XML_ID] =>
[VALUE_SORT] =>
[~VALUE] => y
[~DESCRIPTION] =>
[~NAME] => Энциклопедия
[~DEFAULT_VALUE] => N
[DISPLAY_VALUE] => y
)
)
[IBLOCK] => Array
(
[ID] => 5
[~ID] => 5
[TIMESTAMP_X] => 01.07.2021 14:25:08
[~TIMESTAMP_X] => 01.07.2021 14:25:08
[IBLOCK_TYPE_ID] => recipes
[~IBLOCK_TYPE_ID] => recipes
[LID] => s1
[~LID] => s1
[CODE] => recipe
[~CODE] => recipe
[API_CODE] =>
[~API_CODE] =>
[NAME] => Рецепты
[~NAME] => Рецепты
[ACTIVE] => Y
[~ACTIVE] => Y
[SORT] => 100
[~SORT] => 100
[LIST_PAGE_URL] =>
[~LIST_PAGE_URL] =>
[DETAIL_PAGE_URL] => #SITE_DIR#/detail/#CODE#/
[~DETAIL_PAGE_URL] => #SITE_DIR#/detail/#CODE#/
[SECTION_PAGE_URL] =>
[~SECTION_PAGE_URL] =>
[PICTURE] =>
[~PICTURE] =>
[DESCRIPTION] =>
[~DESCRIPTION] =>
[DESCRIPTION_TYPE] => text
[~DESCRIPTION_TYPE] => text
[RSS_TTL] => 24
[~RSS_TTL] => 24
[RSS_ACTIVE] => Y
[~RSS_ACTIVE] => Y
[RSS_FILE_ACTIVE] => N
[~RSS_FILE_ACTIVE] => N
[RSS_FILE_LIMIT] =>
[~RSS_FILE_LIMIT] =>
[RSS_FILE_DAYS] =>
[~RSS_FILE_DAYS] =>
[RSS_YANDEX_ACTIVE] => N
[~RSS_YANDEX_ACTIVE] => N
[XML_ID] => 5
[~XML_ID] => 5
[TMP_ID] =>
[~TMP_ID] =>
[INDEX_ELEMENT] => Y
[~INDEX_ELEMENT] => Y
[INDEX_SECTION] => Y
[~INDEX_SECTION] => Y
[WORKFLOW] => N
[~WORKFLOW] => N
[SECTION_CHOOSER] => L
[~SECTION_CHOOSER] => L
[VERSION] => 1
[~VERSION] => 1
[LAST_CONV_ELEMENT] => 0
[~LAST_CONV_ELEMENT] => 0
[EDIT_FILE_BEFORE] =>
[~EDIT_FILE_BEFORE] =>
[EDIT_FILE_AFTER] =>
[~EDIT_FILE_AFTER] =>
[SECTIONS_NAME] => Разделы
[~SECTIONS_NAME] => Разделы
[SECTION_NAME] => Раздел
[~SECTION_NAME] => Раздел
[ELEMENTS_NAME] => Элементы
[~ELEMENTS_NAME] => Элементы
[ELEMENT_NAME] => Элемент
[~ELEMENT_NAME] => Элемент
[BIZPROC] => N
[~BIZPROC] => N
[LIST_MODE] =>
[~LIST_MODE] =>
[SOCNET_GROUP_ID] =>
[~SOCNET_GROUP_ID] =>
[RIGHTS_MODE] => S
[~RIGHTS_MODE] => S
[SECTION_PROPERTY] => Y
[~SECTION_PROPERTY] => Y
[PROPERTY_INDEX] => Y
[~PROPERTY_INDEX] => Y
[CANONICAL_PAGE_URL] => /detail/recipe/
[~CANONICAL_PAGE_URL] => /detail/recipe/
[REST_ON] => N
[~REST_ON] => N
[EXTERNAL_ID] => 5
[~EXTERNAL_ID] => 5
[LANG_DIR] => /
[~LANG_DIR] => /
[SERVER_NAME] => www.foodclub.ru
[~SERVER_NAME] => www.foodclub.ru
)
[SECTION] => Array
(
[PATH] => Array
(
)
)
[SECTION_URL] =>
[MAIN_INGREDIENT] => Array
(
[ID] => 10995
[TIMESTAMP_X] => 21.09.2018 18:28:46
[TIMESTAMP_X_UNIX] => 1537543726
[MODIFIED_BY] => 1
[DATE_CREATE] => 14.12.2010 14:46:43
[DATE_CREATE_UNIX] => 1292327203
[CREATED_BY] => 2253
[IBLOCK_ID] => 14
[IBLOCK_SECTION_ID] =>
[ACTIVE] => Y
[ACTIVE_FROM] =>
[ACTIVE_TO] =>
[DATE_ACTIVE_FROM] =>
[DATE_ACTIVE_TO] =>
[SORT] => 500
[NAME] => Крупы
[PREVIEW_PICTURE] =>
[PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => html
[DETAIL_PICTURE] =>
[DETAIL_TEXT] =>
[DETAIL_TEXT_TYPE] => text
[SEARCHABLE_CONTENT] => КРУПЫ
[WF_STATUS_ID] => 1
[WF_PARENT_ELEMENT_ID] =>
[WF_LAST_HISTORY_ID] =>
[WF_NEW] =>
[LOCK_STATUS] => green
[WF_LOCKED_BY] =>
[WF_DATE_LOCK] =>
[WF_COMMENTS] =>
[IN_SECTIONS] => N
[SHOW_COUNTER] => 2909
[SHOW_COUNTER_START] => 26.09.2018 21:58:54
[SHOW_COUNTER_START_X] => 2018-09-26 21:58:54
[CODE] => krupy
[TAGS] =>
[XML_ID] => 10995
[EXTERNAL_ID] => 10995
[TMP_ID] => 0
[USER_NAME] => (support@foodclub.ru) Поддержка
[LOCKED_USER_NAME] =>
[CREATED_USER_NAME] => (voff4eg) Владимир Егоров
[LANG_DIR] => /
[LID] => s1
[IBLOCK_TYPE_ID] => recipes
[IBLOCK_CODE] => main_ingredient
[IBLOCK_NAME] => Основные ингредиенты
[IBLOCK_EXTERNAL_ID] => 14
[DETAIL_PAGE_URL] => /recipes/#ELEMENT_CODE#/
[LIST_PAGE_URL] =>
[CANONICAL_PAGE_URL] =>
[CREATED_DATE] => 2010.12.14
[BP_PUBLISHED] => Y
)
[OWNER] =>
[units] => Array
(
[611] => Array
(
[0] => Array
(
[ID] => 611
[NAME] => Рис белый шлифованный
[CODE] => ris_belyy_shlifovannyy
[UNIT] => г
[VALUE] => 500
[KKAL] => 3,4
[LINK] => 1
)
)
[6156] => Array
(
[0] => Array
(
[ID] => 6156
[NAME] => Шафран
[CODE] => shafran
[UNIT] => ч.л.
[VALUE] => 2
[KKAL] =>
[LINK] =>
)
)
[163] => Array
(
[0] => Array
(
[ID] => 163
[NAME] => Морковь
[CODE] => morkov
[UNIT] => г
[VALUE] => 100
[KKAL] => 0,32
[LINK] => 1
)
)
[11] => Array
(
[0] => Array
(
[ID] => 11
[NAME] => Лук репчатый (100г)
[CODE] => luk_repchatyy
[UNIT] => шт.
[VALUE] => 1
[KKAL] => 41
[LINK] => 1
)
)
[958] => Array
(
[0] => Array
(
[ID] => 958
[NAME] => Сельдерей стеблевой
[CODE] => selderey_steblevoy
[UNIT] => г
[VALUE] => 100
[KKAL] => 0,2
[LINK] =>
)
)
[3211] => Array
(
[0] => Array
(
[ID] => 3211
[NAME] => Томатная паста
[CODE] => tomatnaya_pasta
[UNIT] => г
[VALUE] => 100
[KKAL] => 0,92
[LINK] => 1
)
)
[43461] => Array
(
[0] => Array
(
[ID] => 43461
[NAME] => Фарш из постной говядины
[CODE] => farsh_iz_postnoy_govyadiny
[UNIT] => г
[VALUE] => 300
[KKAL] => 1,2
[LINK] =>
)
)
[872] => Array
(
[0] => Array
(
[ID] => 872
[NAME] => Вино красное полусухое
[CODE] => vino_krasnoe_polusukhoe
[UNIT] => мл
[VALUE] => 100
[KKAL] => 0,7
[LINK] =>
)
)
[553] => Array
(
[0] => Array
(
[ID] => 553
[NAME] => Горошек зеленый свежий (очищенный)
[CODE] => goroshek_zelenyy_svezhiy_ochishchennyy
[UNIT] => г
[VALUE] => 100
[KKAL] => 0,7
[LINK] =>
)
)
[201] => Array
(
[0] => Array
(
[ID] => 201
[NAME] => Пармезан (Пармиджано Реджано)
[CODE] => parmezan-parmidzhano-redzhano
[UNIT] => г
[VALUE] => 150
[KKAL] => 3,92
[LINK] => 1
)
)
[1066] => Array
(
[0] => Array
(
[ID] => 1066
[NAME] => Сухари панировочные
[CODE] => sukhari-panirovochnye
[UNIT] => ст.л.
[VALUE] => 1000
[KKAL] => 30
[LINK] =>
)
)
[298] => Array
(
[0] => Array
(
[ID] => 298
[NAME] => Яйцо куриное
[CODE] => yaytso-kurinoe
[UNIT] => шт.
[VALUE] => 3
[KKAL] => 78,5
[LINK] => 1
)
)
[109] => Array
(
[0] => Array
(
[ID] => 109
[NAME] => Мука пшеничная
[CODE] => muka_pshenichnaya
[UNIT] => г
[VALUE] => 200
[KKAL] => 3,6
[LINK] =>
)
)
[12290] => Array
(
[0] => Array
(
[ID] => 12290
[NAME] => Масло для фритюра
[CODE] => maslo-dlya-frityura
[UNIT] => мл
[VALUE] => 1000
[KKAL] => 1
[LINK] =>
)
)
)
[kkals] => 34928.5
[AUTHOR] => Array
(
[ID] => 23658
[TIMESTAMP_X] => 22.11.2016 08:29:54
[LOGIN] => caterina_sicilia
[PASSWORD] => rwblH73Y02b390aa3dac7efe5a0ebfcf9d547093
[CHECKWORD] => z8g7GuYZ1cfc7ebc3fa4e616f7300e315806deff
[ACTIVE] => Y
[NAME] =>
[LAST_NAME] =>
[EMAIL] => paracartoon@gmail.com
[LAST_LOGIN] => 20.03.2014 15:03:43
[DATE_REGISTER] => 07.01.2014 19:59:13
[LID] => s1
[PERSONAL_PROFESSION] =>
[PERSONAL_WWW] =>
[PERSONAL_ICQ] =>
[PERSONAL_GENDER] =>
[PERSONAL_BIRTHDATE] =>
[PERSONAL_PHOTO] =>
[PERSONAL_PHONE] =>
[PERSONAL_FAX] =>
[PERSONAL_MOBILE] =>
[PERSONAL_PAGER] =>
[PERSONAL_STREET] =>
[PERSONAL_MAILBOX] =>
[PERSONAL_CITY] =>
[PERSONAL_STATE] =>
[PERSONAL_ZIP] =>
[PERSONAL_COUNTRY] => 0
[PERSONAL_NOTES] =>
[WORK_COMPANY] =>
[WORK_DEPARTMENT] =>
[WORK_POSITION] =>
[WORK_WWW] => http://
[WORK_PHONE] =>
[WORK_FAX] =>
[WORK_PAGER] =>
[WORK_STREET] =>
[WORK_MAILBOX] =>
[WORK_CITY] =>
[WORK_STATE] =>
[WORK_ZIP] =>
[WORK_COUNTRY] => 0
[WORK_PROFILE] =>
[WORK_LOGO] =>
[WORK_NOTES] =>
[ADMIN_NOTES] =>
[STORED_HASH] =>
[XML_ID] =>
[PERSONAL_BIRTHDAY] =>
[EXTERNAL_AUTH_ID] =>
[CHECKWORD_TIME] => 2014-03-20 14:36:11
[SECOND_NAME] =>
[CONFIRM_CODE] =>
[LOGIN_ATTEMPTS] => 0
[LAST_ACTIVITY_DATE] =>
[AUTO_TIME_ZONE] =>
[TIME_ZONE] =>
[TIME_ZONE_OFFSET] =>
[TITLE] =>
[BX_USER_ID] =>
[LANGUAGE_ID] =>
[BLOCKED] => N
[PASSWORD_EXPIRED] => N
[IS_ONLINE] => N
[UF_ABOUT_SELF] =>
[UF_INTEREST] =>
[UF_USER_CAR_DEMO] => Array
(
)
[UF_STATUS] =>
[UF_RAITING] => 193
[UF_FACEBOOK] =>
[UF_VKONTAKTE] =>
[UF_TWITTER] =>
[UF_YANDEX] =>
[UF_LJ] =>
[UF_ODNOKLASSNIKI] =>
[UF_YOUTUBE] =>
[UF_VIMEO] =>
[UF_BACKGROUND] =>
[UF_INFO_STATUS] =>
[UF_NO_BIRTHDAY] => 0
[UF_BADGES] => Array
(
[0] => 46738
[1] => 41214
[2] => 40254
)
[UF_IM_SEARCH] =>
[UF_PROFILE_FULL] =>
[LOGIN_TYPE] => fc
[URL] => /profile/23658/
[FULLNAME] => caterina_sicilia
[avatar] => /images/avatar/avatar.jpg
[small_avatar] => /images/avatar/avatar_small.jpg
)
[KITCHEN] => Array
(
[ID] => 62
[NAME] => Итальянская кухня
[CODE] => italyanskaya-kukhnya
)
[DISH_TYPE] => Array
(
[NAME] => Плов, ризотто, паэлья
[~NAME] => Плов, ризотто, паэлья
[ID] => 1626
[~ID] => 1626
[TIMESTAMP_X] => 21.09.2018 18:14:37
[~TIMESTAMP_X] => 21.09.2018 18:14:37
[TIMESTAMP_X_UNIX] => 1537542877
[~TIMESTAMP_X_UNIX] => 1537542877
[MODIFIED_BY] => 1
[~MODIFIED_BY] => 1
[DATE_CREATE] => 02.12.2008 09:36:15
[~DATE_CREATE] => 02.12.2008 09:36:15
[DATE_CREATE_UNIX] => 1228199775
[~DATE_CREATE_UNIX] => 1228199775
[CREATED_BY] => 2
[~CREATED_BY] => 2
[IBLOCK_ID] => 1
[~IBLOCK_ID] => 1
[IBLOCK_SECTION_ID] =>
[~IBLOCK_SECTION_ID] =>
[ACTIVE] => Y
[~ACTIVE] => Y
[ACTIVE_FROM] =>
[~ACTIVE_FROM] =>
[ACTIVE_TO] =>
[~ACTIVE_TO] =>
[DATE_ACTIVE_FROM] =>
[~DATE_ACTIVE_FROM] =>
[DATE_ACTIVE_TO] =>
[~DATE_ACTIVE_TO] =>
[SORT] => 500
[~SORT] => 500
[PREVIEW_PICTURE] =>
[~PREVIEW_PICTURE] =>
[PREVIEW_TEXT] =>
[~PREVIEW_TEXT] =>
[PREVIEW_TEXT_TYPE] => html
[~PREVIEW_TEXT_TYPE] => html
[DETAIL_PICTURE] =>
[~DETAIL_PICTURE] =>
[DETAIL_TEXT] =>
[~DETAIL_TEXT] =>
[DETAIL_TEXT_TYPE] => html
[~DETAIL_TEXT_TYPE] => html
[SEARCHABLE_CONTENT] => ПЛОВ, РИЗОТТО, ПАЭЛЬЯ
[~SEARCHABLE_CONTENT] => ПЛОВ, РИЗОТТО, ПАЭЛЬЯ
[WF_STATUS_ID] => 1
[~WF_STATUS_ID] => 1
[WF_PARENT_ELEMENT_ID] =>
[~WF_PARENT_ELEMENT_ID] =>
[WF_LAST_HISTORY_ID] =>
[~WF_LAST_HISTORY_ID] =>
[WF_NEW] =>
[~WF_NEW] =>
[LOCK_STATUS] => green
[~LOCK_STATUS] => green
[WF_LOCKED_BY] =>
[~WF_LOCKED_BY] =>
[WF_DATE_LOCK] =>
[~WF_DATE_LOCK] =>
[WF_COMMENTS] =>
[~WF_COMMENTS] =>
[IN_SECTIONS] => N
[~IN_SECTIONS] => N
[SHOW_COUNTER] => 6390
[~SHOW_COUNTER] => 6390
[SHOW_COUNTER_START] => 24.09.2018 14:58:00
[~SHOW_COUNTER_START] => 24.09.2018 14:58:00
[SHOW_COUNTER_START_X] => 2018-09-24 14:58:00
[~SHOW_COUNTER_START_X] => 2018-09-24 14:58:00
[CODE] => plov-rizotto-paelya
[~CODE] => plov-rizotto-paelya
[TAGS] =>
[~TAGS] =>
[XML_ID] => 1626
[~XML_ID] => 1626
[EXTERNAL_ID] => 1626
[~EXTERNAL_ID] => 1626
[TMP_ID] => 0
[~TMP_ID] => 0
[USER_NAME] => (support@foodclub.ru) Поддержка
[~USER_NAME] => (support@foodclub.ru) Поддержка
[LOCKED_USER_NAME] =>
[~LOCKED_USER_NAME] =>
[CREATED_USER_NAME] => (madler) Мария Савельева
[~CREATED_USER_NAME] => (madler) Мария Савельева
[LANG_DIR] => /
[~LANG_DIR] => /
[LID] => s1
[~LID] => s1
[IBLOCK_TYPE_ID] => recipes
[~IBLOCK_TYPE_ID] => recipes
[IBLOCK_CODE] => dish_type
[~IBLOCK_CODE] => dish_type
[IBLOCK_NAME] => Типы блюд
[~IBLOCK_NAME] => Типы блюд
[IBLOCK_EXTERNAL_ID] => 1
[~IBLOCK_EXTERNAL_ID] => 1
[DETAIL_PAGE_URL] => /recipes/plov-rizotto-paelya/
[~DETAIL_PAGE_URL] => /recipes/plov-rizotto-paelya/
[LIST_PAGE_URL] =>
[~LIST_PAGE_URL] =>
[CANONICAL_PAGE_URL] =>
[~CANONICAL_PAGE_URL] =>
[CREATED_DATE] => 2008.12.02
[~CREATED_DATE] => 2008.12.02
[BP_PUBLISHED] => Y
[~BP_PUBLISHED] => Y
)
[stages] =>
Аранчини - это традиционное сицилийское блюдо. По сути, это рисовые шарики с различной начинкой: в классическом варианте используется начинка на основе соуса болоньезе, но также очень популярны начинки из шпината, сливочного масла, моцареллы, ветчины и так далее.
Подготовка ингредиентов. Кроме продуктов нам понадобится большая сковорода для соуса, кастрюля для варки в масле или фритюрница, большая кастрюля для риса, большая ёмкость для панировочных сухарей.
Ингредиенты 2-го этапа:
Рис белый шлифованный
500 г Шафран
2 ч.л.
Ставим на огонь воду для риса, немного солим и добавляем шафран. Добавляем рис и варим до полного впитывания.
Ингредиенты 3-го этапа:
Морковь
100 г Лук репчатый (100г)
1 шт. Сельдерей стеблевой
100 г Томатная паста
100 г
Пока варится рис, готовим соус (начинку). В разогретую сковороду с оливковым маслом добавляем мелко нарезанный лук, морковь, сельдерей, томатную пасту. Лук и морковь должны быть поджарены до золотистого цвета.
Ингредиенты 4-го этапа:
Фарш из постной говядины
300 г Вино красное полусухое
100 мл
Когда овощи станут золотистыми, добавляем фарш, хорошо перемешиваем. Добавляем красное вино и ждем, пока оно полностью не испарится (постоянно помешивая). Когда соус будет готов, отставляем его в сторону остывать. Не забываем солить и перчить! Рис вокруг начинки не должен быть сильно соленым, так что основной вкус аранчини придает именно соус внутри.
Ингредиенты 5-го этапа:
Горошек зеленый свежий (очищенный)
100 г Пармезан (Пармиджано Реджано)
150 г
В оставший соус добавляем зеленый горошек и тертый сыр пармезан или грана падано.
Выкладываем уже готовый рис на противень таким образом, чтобы он быстрее остыл. Лучше всего оставить противень в наклоненном положении, чтобы воздух проходил как сверху, так и снизу.
Ингредиенты 7-го этапа:
Сухари панировочные
1000 ст.л. Яйцо куриное
3 шт. Мука пшеничная
200 г
Лепим шарики из остывшего риса. Обратите внимание, что сжимать шарики надо довольно сильно - иначе они развалятся и не будут держать начинку.
Когда все шарики слеплены, готовим слегка солёную смесь из яиц и муки. В этой смеси нужно будет смачивать каждый шарик прежде, чем обвалять его в панировочных сухарях. Будьте осторожны с количеством соли: если на первом этапе вы уже хорошо посолили рис, то не добавляйте соль на этом шаге.
Ингредиенты 9-го этапа:
Масло для фритюра
1000 мл
Можно делать как аранчини в форме апельсина, так и в форме груши. На Сицилии форма предупреждает о разной начинке. В каждом шарике надо пальцем сделать углубление и заполнить его начинкой (1-1,5 ложки начинки на каждый шарик). Очень важно хорошо закрыть дыру, при необходимости использовать для этого дополнительный рис.
Теперь надо плотно закрыть и обвалять аранчини в панировочных сухарях. Важно не только покрыть всю поверхность сухарями, но и плотно прижать их к рису - для этого опять довольно сильно сжимаем аранчини в ладонях. На этот раза надо быть осторожнее с давлением, чтобы не вытекла начинка. После этого аранчини варятся в большом количестве масла, лучше всего во фритюрнице, при температуре 200 градусов в течение 5 минут.
[like] =>
[like_id] => Array
(
[0] => 11786
[1] => 21239
[2] => 14032
[3] => 9780
)
[ccount] => 5
[bAllowEdit] =>
)
Аранчини по-сицилийски
![Аранчини по-сицилийски (этап 1)]( "Аранчини по-сицилийски (этап 1)")
![Аранчини по-сицилийски (этап 2)]( "Аранчини по-сицилийски (этап 2)")
![Аранчини по-сицилийски (этап 3)]( "Аранчини по-сицилийски (этап 3)")
![Аранчини по-сицилийски (этап 4)]( "Аранчини по-сицилийски (этап 4)")
![Аранчини по-сицилийски (этап 5)]( "Аранчини по-сицилийски (этап 5)")
![Аранчини по-сицилийски (этап 6)]( "Аранчини по-сицилийски (этап 6)")
![Аранчини по-сицилийски (этап 7)]( "Аранчини по-сицилийски (этап 7)")
![Аранчини по-сицилийски (этап 8)]( "Аранчини по-сицилийски (этап 8)")
![Аранчини по-сицилийски (этап 9)]( "Аранчини по-сицилийски (этап 9)")
![Аранчини по-сицилийски (этап 10)]( "Аранчини по-сицилийски (этап 10)")
10 порций
1 час 30 мин
3492 кКал на порцию
1
0
17884
Аранчини - это традиционное сицилийское блюдо. По сути, это рисовые шарики с различной начинкой: в классическом варианте используется начинка на основе соуса болоньезе, но также очень популярны начинки из шпината, сливочного масла, моцареллы, ветчины и так далее.
Вам понадобится Ингредиенты скопированы
| Фарш из постной говядины | 300 г |
| Горошек зеленый свежий (очищенный) | 100 г |
| Лук репчатый (100г) | 1 шт. |
| Морковь | 100 г |
| Пармезан (Пармиджано Реджано) | 150 г |
| Сельдерей стеблевой | 100 г |
| Томатная паста | 100 г |
| Яйцо куриное | 3 шт. |
| Вино красное полусухое | 100 мл |
| Мука пшеничная | 200 г |
| Рис белый шлифованный | 500 г |
| Сухари панировочные | 1000 ст.л. |
| Масло для фритюра | 1000 мл |
| Шафран | 2 ч.л. |
В рецепте использовали
Аранчини по-сицилийски (этап 1)
Подготовка ингредиентов. Кроме продуктов нам понадобится большая сковорода для соуса, кастрюля для варки в масле или фритюрница, большая кастрюля для риса, большая ёмкость для панировочных сухарей.
Аранчини по-сицилийски (этап 2)
| Рис белый шлифованный | 500 г |
| Шафран | 2 ч.л. |
Ставим на огонь воду для риса, немного солим и добавляем шафран. Добавляем рис и варим до полного впитывания.
Аранчини по-сицилийски (этап 3)
| Морковь | 100 г |
| Лук репчатый (100г) | 1 шт. |
| Сельдерей стеблевой | 100 г |
| Томатная паста | 100 г |
Пока варится рис, готовим соус (начинку). В разогретую сковороду с оливковым маслом добавляем мелко нарезанный лук, морковь, сельдерей, томатную пасту. Лук и морковь должны быть поджарены до золотистого цвета.
Аранчини по-сицилийски (этап 4)
| Фарш из постной говядины | 300 г |
| Вино красное полусухое | 100 мл |
Когда овощи станут золотистыми, добавляем фарш, хорошо перемешиваем. Добавляем красное вино и ждем, пока оно полностью не испарится (постоянно помешивая). Когда соус будет готов, отставляем его в сторону остывать. Не забываем солить и перчить! Рис вокруг начинки не должен быть сильно соленым, так что основной вкус аранчини придает именно соус внутри.
Аранчини по-сицилийски (этап 5)
| Горошек зеленый свежий (очищенный) | 100 г |
В оставший соус добавляем зеленый горошек и тертый сыр пармезан или грана падано.
Аранчини по-сицилийски (этап 6)
Выкладываем уже готовый рис на противень таким образом, чтобы он быстрее остыл. Лучше всего оставить противень в наклоненном положении, чтобы воздух проходил как сверху, так и снизу.
Аранчини по-сицилийски (этап 7)
| Сухари панировочные | 1000 ст.л. |
| Яйцо куриное | 3 шт. |
| Мука пшеничная | 200 г |
Лепим шарики из остывшего риса. Обратите внимание, что сжимать шарики надо довольно сильно - иначе они развалятся и не будут держать начинку.
Аранчини по-сицилийски (этап 8)
Когда все шарики слеплены, готовим слегка солёную смесь из яиц и муки. В этой смеси нужно будет смачивать каждый шарик прежде, чем обвалять его в панировочных сухарях. Будьте осторожны с количеством соли: если на первом этапе вы уже хорошо посолили рис, то не добавляйте соль на этом шаге.
Аранчини по-сицилийски (этап 9)
| Масло для фритюра | 1000 мл |
Можно делать как аранчини в форме апельсина, так и в форме груши. На Сицилии форма предупреждает о разной начинке. В каждом шарике надо пальцем сделать углубление и заполнить его начинкой (1-1,5 ложки начинки на каждый шарик). Очень важно хорошо закрыть дыру, при необходимости использовать для этого дополнительный рис.
Аранчини по-сицилийски (этап 10)
Теперь надо плотно закрыть и обвалять аранчини в панировочных сухарях. Важно не только покрыть всю поверхность сухарями, но и плотно прижать их к рису - для этого опять довольно сильно сжимаем аранчини в ладонях. На этот раза надо быть осторожнее с давлением, чтобы не вытекла начинка. После этого аранчини варятся в большом количестве масла, лучше всего во фритюрнице, при температуре 200 градусов в течение 5 минут.
Рецепт «Аранчини по-сицилийски» добавлен: 8 января 2014 года.
Похожие рецепты
Реклама на Foodclub.ru
